6 pieces of today's sushi.
7 pieces of today's sashimi.
Chili garlic, green apple and wasabi tobiko.
Spicy crunchy scallop with masago wrapped in your choice of salmon in ponzu sauce and scallions or tuna topped with chili sauce.
Lightly fried white fish with sweet vinegar sauce.
Lobster salad, celery, carrots and mango wrapped in rice paper, served with nuta sweet miso.
Ginger, scallions and ponzu. 3 slices of thin sliced fish with chef's special sauce.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Black sea salt, truffle oil, yuzu juice. 3 slices of thin sliced fish with chef's special sauce.
Yuzu spice and yuzu soy. 3 slices of thin sliced fish with chef's special sauce.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Jalapeno and spicy ponzu. 3 slices of thin sliced fish with chef's special sauce. Spicy.
Ginger and ponzu. 3 slices of thin sliced fish with chef's special sauce.
Pan-fried vegetable gyoza dumplings.
Steamed soy beans.
Lightly fried tofu served with bonito flakes, seaweed and scallions.
Japanese style fried chicken wings.
Pan-fried Japanese style pork dumplings.
Broiled skewers of chicken and onions topped with teriyaki sauce.
Served with wasabi mayo and ketchup.
Thin sliced beef rolled with scallions, topped with teriyaki sauce.
Lightly fried shrimp and vegetables.
Deep fried squid legs.
Steamed shrimp dumplings served with gyoza mustard sauce.
Fried spring roll with shrimp, mixed vegetables and cilantro.
With chipotle mayo and jalapeno mayo.
With grilled asparagus and lemon miso sauce.
Seared tuna and avocado in crispy shells with sesame vinaigrette, wasabi mayo, and greens.
Lightly fried avocado infused with truffle oil.
Deep-fried chicken wings with a sweet pepper seasoning and sesame seeds (allow 20 min cook time)
White miso both with scallions, tofu and seaweed.
Bonito broth with spinach, crab stick and clear noodles.
Little Neck clams in dried bonito fish broth.
With scallions, dry seaweed and tempura flakes.
With scallions, dry seaweed and tempura flakes.
1 quart. Homemade pork gyoza, vegetables and tofu cooked in chicken broth.
Fresh garden salad served with house ginger dressing.
Marinated mixed seaweed with sesame dressing.
Black seaweed, shiitake and marinated cucumber served with house ginger dressing.
Mixed garden salad with choice of teriyaki on top.
Jalapeno topped tuna, salmon, and yellowtail sashimi over a bed of salad, tossed in a chili garlic ponzu dressing.
Maine Uni
Maguro.
Cyu toro.
Sake.
Fatty Salmon
Hamachi.
Fatty Yellowtail
Amberjack
Hirame.
Sawara.
Unagi.
Anago.
Tobiko.
Ikura.
Ebi. Cooked and cooled shrimp
Large sweet shrimp; raw
Kani.
Tamago.
Hokkigai.
Ika.
Tako.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet bean curd skin. Vegetarian.
Oh toro.
Saba.
Hotate.
Vegetarian.
California Uni
Blue crab, avocado, cucumber, and masago
Kani (imitation crab meat), avocado, cucumber
grilled salmon skin (no meat), cucumber and scallion
spicy tuna with cucumber
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
9 pieces of assorted sushi and 1 California roll.
13 pieces of assorted sashimi.
7 pieces of sashimi, 7 pieces of sushi and 1 California roll.
8 pieces of assorted vegetable sushi.
Assorted sashimi over sushi rice.
Seared salmon, fresh salmon and ikura over sushi rice.
Soy marinated tuna and fresh tuna over sushi rice.
Tuna, salmon and yellowtail sashimi topped 3 colors tobiko over sushi rice.
Pick any 3 rolls. Prices vary by choice.
12 oz. rib-eye steak marinated in special soybean paste with a side of wasabi miso sauce. Served with choice of side.
Tender roasted chicken with orange reduction sauce. Served with choice of side.
Served with plum wine reduction sauce. Served with choice of side.
Grilled fresh tuna steak, served with creamy white sauce and choice of side.
Grilled Chilean sea bass breaded with herb pesto, served with porcini mushroom garlic sauce and choice of side.
Pancific coast skate fish, shrimp and scallop with fennel cream sauce.
Fried pork cutlet with Japanese BBQ sauce. Served with choice of rice.
Sauteed assorted vegetables stir-fried in sesame oil. Served with choice of rice. Vegetarian.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
12 pieces, served with rice.
Deep fried pork cutlet, egg and special sauce over rice.
Thinly sliced rib-eye beef, tofu, clear noodles on top of rice.
Shrimp and broccoli tempura, scrambled eggs with sauce over rice.
Grilled eel over with sauce over rice.
Asian vegetables stir-fried with Korean kimchi in mixed fusion sauce. Served with rice.
Lightly breaded and pan-fried, served atop a special curry sauce with grilled vegetables.
5 pieces of shrimp and vegetable tempura, served with rice.
7 pieces of shrimp tempura, served with rice.
12 pieces of vegetable tempura, served with rice.
Udon noodles with chicken, egg, vegetables and a shrimp tempura on the side.
Thinly sliced rib eye beef with clear broth.
Mixed vegetables with clear broth.
Noodles in hot broth with shrimp tempura on the side.
Noodles in hot broth with shrimp tempura on the side.
Cold buckwheat noodles and shrimp tempura on the side, served with dipping sauce.
With Japanese garlic soy butter sauce.
20 pieces assorted sushi and 2 rolls.
14 pieces of sushi and 16 pieces of sashimi, and 2 rolls.
60 assorted pieces: 4 California rolls, 3 spicy tuna rolls and 3 spicy salmon rolls. Spicy.
60 assorted pieces: 4 Philly rolls, 4 Boston rolls, 4 New York rolls, 4 Jersey City veggie rolls.
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