Azucar

deep fried garlic marinated chicken morsels on the bone

shelled mussels in a garlic saffron white wine sauce

golden cassava fries served with our famous culantro dip

spanish sausage that is pan roasted with onions and peppers in jerez brandy

our famous 3 plate tower of typical cuban tidbits for two

crispy ham croquettes

crispy green plantain chips served with a cool culantro & mojo dip

seasoned ground beef filled empanadas

shrimp cooked in a garlic infused virgin olive oil and dries red chili. A spanish classic

corn tamal cooked with bits of pork

spanish sausage roasted in white wine with onions & peppers

spinach & pine nuts croquettes

baby greens, bell peppers, garbanzos, red onions & olives in our own vinaigrette

spicy cuban guacamole with mariquitas

strips of marinated grilled chicken, red onions and red peppers tossed in our honey mustard served over fresh baby greens

traditional house salad

pan seared sirloin that is pounded thin and served with sauteed butter onions

our famous pounded and breaded deep fried marinated sirloin steak we call "EI grande"

lean ground beef hash cooked with raisins, potatoes, olives and plum tomatoes l

savory stew of tomatoes, peppers, onions and shredded flank steak

strips of sirloin cooked in a hot peppery red wine reduction

a flavorful grilled marinated double cut pork chop

sliced filet mignon roasted with tropical fruits and nuts in a sweet red wine reduction

grilled boneless breasts chopped & cooked in garlic, saffron and white wine

boneless chicken strips, spiced, lightly floured and deep fried

lime juice marinated grilled chicken breast smothered in onions and peppers

jumbo shirmp cooked in a spicy tomato creole sauce

delicious spicy jumbo crab meat cooked in our creole sauce

a true spanish favorite made with jumbo shrimp, wine and alot of garlic and spices

grilled shrimp seasoned with lime, fresh herbs and black pepper

my mom's ultimate black bean soup

fried sweet plantains

old fashion cuban white rice

black beans cooked with white rice

twice fried green macho plantains with garlic dipping sauce

seasonal vegetables sauteed in butter and garlic

boiled cassava with our famous citrus and garlic infuses sauce

traditional homemade rice pudding

glazed guava shells in a light syrup

bacardi coconut rum flan

our classic egg caramel flan

rum saturated cake with sweet pineapple marmalade

old fashioned cuban bread pudding made with fruit and VSOP brandy

tropical fruit sorbets in their own fruit shells

creamy spanish custard topped with scorched sugar. This is a "muy serious dessert"