Olive & mushroom ragout

Baby arugula, humbolt fog goat cheese and rice wine vinaigrette

Glass noodles & cucumber salad and wasabi dressing

White wine, roasted tomatoes and garlic

Endive, dried cranberries, toasted hazlenuts, red onions, saba and vinaigrette

Ginger citrus soy sauce

Julienned vegetables, shallots and balsamic vinaigrette

Arugula salad and truffle vinaigrette

Mustard & truffle dressing, shaved parmesan and mache salad

Homemade cranberry walnut bread, dried fruit compote and lavender honey

On the half-shell

Freshly shucked

Littleneck clams, oysters, poached mussels and shrimp cocktail

Haricots, verts, heirloom tomatoes, fingerling potatoes and bacon jus

Gold potato puree and chardonnay reduction

Chorizo, potato, baby spinach and baby clams

Asparagus, chanterelle mushrooms, brunoise carrots & onions

Porcini potato gratin and sauteed shaved brussel sprouts

Cerignola olive salsa madre, orange segments and crushed fingerling potatoes

Center cut chop, house-made sauerkraut and gerwurztraminer pork jus

Anaheim pepper stuffed with cheese polenta, charred onions and salsa verde

Warm lentil salad and truffle vinaigrette

Whipped potatoes and sauteed baby spinach

Homemade tartar sauce and coleslaw

1/2 lb. Beef with cheddar, gruyere or bleu cheese, lettuce tomato, red onion french fries and coleslaw

28-Day dry aged, fries and demi-glace

Bone in, yorkshire pudding and natural jus

Served with chili mayo

Served with pancetta