Bluepoints, Beau Soliels oe Chesapeake

4 oz's colossal lump crab

seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

onions braised in sherry, finished with rich veal stock, gruyere

spicy remoulade, miso dipping sauce

garlic herb butter

spinach, fresh breadcrumbs, parmesan cheese

capers, red onion, horse radish cream, toast points

micro greens, truffle oil, shaved parmesan, NY flatbread

breadcrumbs, garlic, parsley, basil, lemon

garlic white wine broth

2 pieces 3 oz filet medallions, sauteed mushrooms, onions

yellowfin tuna, avacado, cucumber napolean, soy, ginger, serrano sesame sauce

sesame crusted sushi grade tuna sliced, served rare, dijon mint sauce

colossal crabmeat, cilantro lime tartar sauce

mesclun mix, celery, cucumber, red onion, sherry shallot vinaigrette

croutons, parmesan cheese

chunky blue cheese dressing, diced tomatoes & bacon

crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil

lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

balsamic reduction, basil, extra virgin olive oil

sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

6 oz petit filet mignon, hashbrown potato cake and bordelaise sauce

12 oz Full au jus

aged boneless sirloin au jus

Dry Aged 20 oz Kansas City Sirloin

bone-in' rib for two

Porterhouse for Two

12 oz Filet Mignon & 6 oz Lobster Tail served with Jasmine Rice & Haricot Verts

6 oz Filet Mignon & 6 oz Lobster Tail served with Jasmine Rice & Haricot Verts

Chef's selection of fresh vegetables w/ choice of potato

escarole, chick peas, light tomato broth

asparagus risotto, hazelnut beurre noisette

sliced, jasmine rice, sauteed julienne vegetables, asian sauce

crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

6oz tails broiled, drawn butter, haricot veins

Sauteed or Creamed

House cut french fries

Roast garlic mashed potatoes

Baked Idaho Potato

Forest Mushrooms

Baked macaroni & cheese

1 Lobster Tail

roasted garlic mash potatoes, sauteed artichokes, oven dried tomatoes, shitake mushrooms, brocolli

mashed potatoes, asparagus, demi glaze

14 oz french rib chop broiled, haricot verts, sauteed wild mushrooms or hot cherry peppers

14 oz rack veal chop, mushroom ragout, veal au jus or hot cherry peppers

Fresh Calamari, Marinara Sauce, Lemon

6 inch split roasted bone marrow with raguette soldiers and shallot confit

Sauteed shrimp with cherry peppers, mushroom and garlic in white wine sauce

Heirloom tomatoes, argula, extra virgin olive oil, balsamic

white or marinara

Roasted butternut squash risotto, crabmeat, lemon butter

Fresh cut breast, marinara, sliced mozzarella, spaghetti

40 oz Tomahawk Ribeye for Two

100% Ground Wagyu Beef topped with thick cut applewood smoked bacon