Bluepoints, Beau Soliels oe Chesapeake
4 oz's colossal lump crab
seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
onions braised in sherry, finished with rich veal stock, gruyere
spicy remoulade, miso dipping sauce
garlic herb butter
spinach, fresh breadcrumbs, parmesan cheese
capers, red onion, horse radish cream, toast points
micro greens, truffle oil, shaved parmesan, NY flatbread
breadcrumbs, garlic, parsley, basil, lemon
garlic white wine broth
2 pieces 3 oz filet medallions, sauteed mushrooms, onions
yellowfin tuna, avacado, cucumber napolean, soy, ginger, serrano sesame sauce
sesame crusted sushi grade tuna sliced, served rare, dijon mint sauce
colossal crabmeat, cilantro lime tartar sauce
mesclun mix, celery, cucumber, red onion, sherry shallot vinaigrette
croutons, parmesan cheese
chunky blue cheese dressing, diced tomatoes & bacon
crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil
lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
balsamic reduction, basil, extra virgin olive oil
sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
6 oz petit filet mignon, hashbrown potato cake and bordelaise sauce
12 oz Full au jus
aged boneless sirloin au jus
Dry Aged 20 oz Kansas City Sirloin
bone-in' rib for two
Porterhouse for Two
12 oz Filet Mignon & 6 oz Lobster Tail served with Jasmine Rice & Haricot Verts
6 oz Filet Mignon & 6 oz Lobster Tail served with Jasmine Rice & Haricot Verts
Chef's selection of fresh vegetables w/ choice of potato
escarole, chick peas, light tomato broth
asparagus risotto, hazelnut beurre noisette
sliced, jasmine rice, sauteed julienne vegetables, asian sauce
crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc
6oz tails broiled, drawn butter, haricot veins
Sauteed or Creamed
House cut french fries
Roast garlic mashed potatoes
Baked Idaho Potato
Forest Mushrooms
Baked macaroni & cheese
1 Lobster Tail
roasted garlic mash potatoes, sauteed artichokes, oven dried tomatoes, shitake mushrooms, brocolli
mashed potatoes, asparagus, demi glaze
14 oz french rib chop broiled, haricot verts, sauteed wild mushrooms or hot cherry peppers
14 oz rack veal chop, mushroom ragout, veal au jus or hot cherry peppers
Fresh Calamari, Marinara Sauce, Lemon
6 inch split roasted bone marrow with raguette soldiers and shallot confit
Sauteed shrimp with cherry peppers, mushroom and garlic in white wine sauce
Heirloom tomatoes, argula, extra virgin olive oil, balsamic
white or marinara
Roasted butternut squash risotto, crabmeat, lemon butter
Fresh cut breast, marinara, sliced mozzarella, spaghetti
40 oz Tomahawk Ribeye for Two
100% Ground Wagyu Beef topped with thick cut applewood smoked bacon