Sake seaweed broth, aji, scallions and fresh ginger.

Ginger mango, orange and cashews. Substitute Buffalo sauce with bacon for an additional charge. Vegetarian.

Applewood bacon, aged goat cheese, Gruyere, mascarpone, wild mushrooms and toasted breadcrumbs. Gluten free optional.

Parmesan crusted, cherry peppers, capers, lemon juice, garlic and baby arugula.

Wonton, wasabi, kim-chi and Sriracha. Gluten free.

Applewood bacon, aged goat cheese, Gruyere cheese, mascarpone cheese, wild mushrooms and toasted bread crumbs.

Buffalo sauce and bacon.

Parmesan-crusted with cherry peppers, capers, lemon juice, garlic and baby arugula.

Fried chicken strips.

Fried chicken strips and sweet and spicy ginger mango glaze.

Gulf shrimp, garlic, lemon and baguette.

Fried chicken strips, sweet and spicy ginger mango glaze or substitute Buffalo style. Gluten free optional.

Radish, avocado, Sriracha and rice crostini. Gluten free.

Toasted pita and spicy curry sauce. Gluten free optional.

Shredded short rib, Korean slaw and wasabi mutz. Gluten free optional.

Comes with spicy lime peanut sauce.

Celery and Old Bay dusting. Gluten free.

Crispy risotto ball and taleggio bechamel sauce.

Avocado mousse, cherry tomato, jalapeno and cilantro. Vegan. Gluten free.

Pepperoni and tomato butter.

Zesty lime, cilantro, tomato, red onion and chips. Vegetarian. Vegan. Gluten free.

Coleslaw and cannonball sauce.

Baby arugula, lemon vinaigrette, sea salt and black garlic aioli

Capers, olives, Marcona almonds and chili oil or substitute tempura style. Gluten free optional. Vegan.

Thai chili ginger soy. Gluten free optional.

Hand-battered shrimp, miso and Sriracha mayo.

Vermont cheddar, herbs and red pepper coulis. Vegetarian. Gluten free.

Vegetarian. Manchego cheese, shallots and thyme.

Potato, celery, lemon and feta cheese.

Bacon, apple, and maple syrup. Gluten free.

Vegetarian. Grape tomato, red chili, basil, mint and feta cheese.

Salmon roe and quail egg. Gluten free optional.

Tomato, bacon, garlic and scallion.

Served with sesame peanut dressing on the side.

Smoked paprika, manchego cheese and grilled baguette. Gluten free optional.

White cheddar cheese and roasted tomato.

Cole slaw and cannonball sauce.

Zesty lime, cilantro, tomato, red onion, and chips. Gluten free and vegetarian.

Served with Thai chili ginger soy.

Sesame peanut dressing. Gluten free and vegetarian.

Served with olive oil whipped ricotta cheese.

Pepperoni and tomato butter.

Cilantro, lime and avocado. Gluten free.

Trio of kobe beef burgers and straw fries.

Smoked Gouda, pickled red onion and BBQ sauce.

Grilled chicken, applewood bacon, avocado, tomato, smoked Gouda and chipotle mayo. Substitute roasted turkey at no charge.

Comes with your choice of cheese. Add applewood smoked bacon for an additional charge.

Arugula, tomato, pickled red onions, citrus mayo and straw fries.

Sauerkraut, Swiss cheese and Thousand Island dressing.

White bean, tomato, pickled onion, chipotle and Cajun straw fries.

Fresh mozzarella, roasted peppers, tomato, basil and olive oil.

Lettuce, tomato, onion and blue cheese.

Coleslaw, white cheddar, onion and honey mustard on brioche.

White cheddar, charred balsamic tomatoes, caramelized onions and wild mushrooms.

Crispy romaine, tomato, Caesar dressing and Reggiano.

Celery, Old Bay mayo, brioche bun, and choice of garden salad or straw fries.

Vegetarian. Chickpeas, onion, feta cheese and grilled flatbread.

Tomato, scallion, sriracha, sour cream, lettuce and lime vinaigrette.

Roasted corn, tomato, pickled onion, chipotle and Cajun straw fries. Vegetarian.

Red cabbage, bok choy, ginger, scallions, sesame seeds and Thai peanut sauce. Served with soba noodles.

Vegan.

Peanut butter and red chili.

Lemon aioli and jalapeno.

Apple and truffle honey. Vegetarian.

Mango and Sriracha.

Fig and cabrales blue.

Olive and caper relish.

Basil and olive oil. Vegan.

Truffle artichoke spread. Vegetarian.

Fig and ricotta.

Capers, red onion and citrus dill.

Fig jam and Marcona almond. Vegetarian.

Dijon horseradish, scallion and red bell pepper.

Feta and roasted peppers. Vegetarian.

Assorted wild mushrooms, truffle oil and mozzarella. Vegetarian.

Vegetarian.

Goat and Gruyere cheese, artichoke, sun-dried tomato, red onion, fresh basil and balsamic reduction. Vegetarian.

Blue cheese crumbles, red onion and mozzarella cheese.

Applewood bacon, shaved Brussels sprouts, garlic, shallots, thyme and mozzarella cheese.

Ricotta, fig jam, arugula, Sriracha, pickled onions and wasabi mayo.

Fried egg.

Bleu cheese, mozzarella cheese and vincotto.

Blue cheese crumbles, red onion and mozzarella cheese.

Nutella, marshmallow, graham crackers and mascarpone. Vegetarian.

4 cheese bechamel, Maine lobster and truffle breadcrumbs. Gluten free optional.

Chorizo, cabrales blue, shishito peppers, romesco and Marcona almonds. Gluten free optional.

Green goddesses risotto, toasted pepitas, roasted tomato and herb-infused olive oil. Gluten free.

Saffron cream sauce, sage, cherry tomato and fig balsamic.

Wild rice and pineapple avocado relish. Gluten free.

Butternut squash, chorizo, buttermilk foam and toasted pepitas. Gluten free.

Braised short rib, grape tomato, gnocchi pasta and Parmesan.

Baby spinach, bell peppers, garlic and olive oil.

Tomato, corn, peas, carrots and sherry cream sauce. Gluten free.

Shaved Manchego, Marcona almonds, crispy sage crumbs and brown butter sauce.

Applewood smoked bacon, aged goat cheese, Gruyere cheese, mascarpone cheese, wild mushrooms and toasted bread crumbs.

Braised short rib, grape tomato, potato gnocchi and Parmesan cheese.

Chicken meatballs.

Vegetarian. Asparagus and peas.

Arugula, tomato and sherry cream lobster sauce.

Vegetarian. Organic farro, wild mushroom, crispy eggplant, kale and assorted seasonal vegetables.

Baby bok choy, miso, wasabi and sushi rice. Gluten free optional.

Potatoes and vegetables au gratin and herb jus. Gluten free.

White truffle Parmesan cheese parsley fries. Add fixings for an additional charge. Gluten free optional.

Braised shredded beef, bell peppers, pickled onion, fried plantains and Spanish rice. Gluten free.

Herbed hash browns and roasted Brussels sprouts. Gluten free optional.

Sweet potato skillet and roasted Brussels sprouts. Gluten free optional.

Chicken medallions, wild mushrooms, white wine, lemon, green onions, jasmine rice and vegetables. Gluten free optional.

Peruvian skirt steak, yucca mash, sweet plantains and salsa criolla. Gluten free.

Tahini yogurt, red quinoa pilaf, raisins, cashews, baby spinach and charred heirloom tomato. Vegetarian. Gluten free.

Lobster, shrimp, scallops, mussels, clams and saffron rice.

Crispy cod, Old Bay fries and malt vinegar mayo.

Jasmine rice and julienne vegetables.

Lemon spinach, pan fried chickpeas and seasoned bread crumbs. Gluten free optional.

White bean ragu, sauteed kale, lemon and olive oil.

Parmesan, parsley and truffle oil.

Applewood bacon and caramelized onions.

Served warm with vanilla ice cream.

Comes with vanilla ice cream.

Mango puree and toasted coconut.

Vanilla ice cream, fudge, mini M&M's and heath bar crunch.

Chef's selection.

Domestic.

Fresh seasonal fruit and homemade crunchy granola. Vegetarian.

Cilantro, lime, radish, avocado and Sriracha. Gluten free.

Cornflake crusted with bananas and caramel rum sauce. Substitute strawberries and maple syrup for an additional charge. Vegetarian.

Strawberries, blueberries, banana walnut or chocolate chip. Vegetarian.

Comes with salted caramel.

Served with fresh strawberries. Add ice cream for an additional charge. Vegetarian.

Comes with homemade sausage gravy.

Toasted garbanzo, red cabbage, radish, grape, capers, cranberries, fresh herbs and honey lime vinaigrette. Add protein for an additional charge. Gluten free and vegetarian.

Herb ricotta, potato gratin, applewood bacon, scrambled eggs.

Roasted corn, tomato, pickled onion, chipotle and Cajun straw fries.

2 poached eggs, dill, red onion and Reggiano. Gluten free and vegetarian.

Eggs, pan fried potatoes, onion, bacon, tomato, spinach and cheddar.

Grilled chorizo, manchego, rstd. Peppers, chickpeas, fried eggs and flour tortilla with smoked paprika hollandaise.

Fried egg, tomato, bacon and scallions.

Herb ricotta, potato gratin, applewood bacon and scrambled eggs.

Toasted farro, asparagus, tomato, wilted greens, wild mushroom and fried egg. Vegetarian.

Rstd. corn, tomato, pickled onion, chipotle and Cajun straw fries. Add fried egg for an additional charge. Veegtarian.

Fried egg, black forest ham, hollandaise and brunch potatoes.

Choice of ham, bacon or sausage brunch potatoes and toast.

3 eggs, risotto cake and toast.

Eggs, tomato, onion, peppers, cheddar, brunch potatoes and guacamole. Vegetarian.

Poached eggs and toasted baguette.

Maple syrup and coleslaw.

Served with cucumber salad and tomatoes. Vegetarian.

Ham, cheddar cheese, tomatoes and a slice of French toast.

Shallots and fresh herbs served with a garden salad. Vegetarian.

Black forest ham, bell peppers, onions, Swiss cheese and brunch potatoes.

Smoked chorizo, potato, herbs and manchego.

Ham, English muffin and hollandaise sauce.

Diced red pepper, English muffin and hollandaise sauce.

Diced tomatoes, onions, capers, English muffin and hollandaise sauce.

Crisp risotto cakes, sliced tomato, poached eggs, arugula and hollandaise sauce. Gluten free and vegetarian.

Ham, English muffin and Hollandaise sauce.

Served with onion pan gravy and broccoli.

Chicken medallions, wild mushrooms, white wine, lemon, green onions, jasmine rice and vegetables.

Shaved Gruyere cheese bacon potato and honey grain mustard.

Served with herbed hash browns and pan-seared Brussels sprouts.

Rosemary potatoes, bitter greens and sage brown butter. Gluten free optional.

14 oz. White truffle Parmesan parsley fries. Gluten free optional.

Herbed hash browns and pan-seared brussels sprouts. Gluten free optional.

Fried potatoes, crispy shallots and truffled porcini butter. Gluten free optional.

Granny Smith apples, dried cranberries, applejack reduction and roasted potatoes. Gluten free.

Garlic-lemon confit, toasted Himalayan red rice, wilted greens, herbs, wild mushrooms, red pepper flakes and extra virgin olive oil. Gluten free and vegetarian.

Bean sprouts, cabbage, bok choy, crispy noodles, ginger, pickled pepper and lemongrass soy vinaigrette.

Avocado, mango, scallion, mint, cilantro, cashews and Thai peanut sauce.

Reggiano, herb croutons.

Island spiced shrimp, kale and sesame peanut dressing.

Roast chicken, avocado, bacon, bleu cheese, tomato, egg, cucumber, market greens and ranch dressing.

Market greens, raisins, walnuts and balsamic vinaigrette.

Ham, turkey, salami, sharp cheddar, garden vegetables and ranch dressing.

Served with cheddar, Gruyere or Gorgonzola.

Roasted corn, tomato, pickled onion, chipotle and Cajun straw fries.

Arugula, tomato and citrus mayo.

Fried egg, black forest ham, hollandaise and brunch potatoes.

Gruyere cheese and caramelized onions.

Red cabbage, carrots, ginger and wasabi mayo.

Vermont cheddar cheese, applewood smoked bacon, tomato on brioche.

Spiced chorizo, quail egg, paprika aioli, manchego on baguette.

Lettuce, tomato, American cheese and mayonnaise on Focaccia bread.

Fresh mozzarella, roasted pepper, tomato, basil and olive oil.

Lettuce, tomato, onion and bleu cheese.

Lettuce, tomato, mayo and mustard.

Applewood bacon, iceberg lettuce, tomatoes and lemon pepper mayonnaise, in a flour tortilla.

Scrambled eggs, tomato, onion, green peppers and cheddar cheese. Served with french fries.

Crispy romaine, tomato, Caesar dressing and Reggiano.

Swiss cheese and sliced apples on Focaccia bread.

Smoked ham and white cheddar on a baguette.

Marinara, mozzarella and basil on a baguette.

Marinara, mozzarella and basil on a baguette.

Marinara, mozzarella and basil on a baguette.

Salami, ham, Reggiano, peppers, herbs, olive oil and vinegar on a baguette.

Avocado, bean sprouts, bok choy, kale, carrots, jalapeno on spinach wrap.

Kimchi, scallion, Chinese beans and teriyaki.

Parmesan pesto mayo, lettuce, tomato and coleslaw on gluten free bread.

Coleslaw, white cheddar, onion and honey mustard on brioche.

Call restaurant for soup and sandwich selection

Fresh mozzarella, roasted pepper, tomato, basil and olive oil on focaccia.

Fresh mozzarella, roasted pepper, tomato, basil and olive oil on focaccia.

Charred root vegetables, pesto rosso and fine herbs.

Porcini mushroom, caramelized onion, whipped ricotta and truffle balsamic.

Beef tips, gulf shrimp, sage rosemary rice and sweet corn relish.

Mashed potato, wilted greens and caper buerre blanc.

Charbroiled chicken breast, lemon arugula, quinoa and bruschetta.

Organic quinoa, confetti vegetables, raisins, spring onions and sun-dried tomato jam.

Baby kale, potato and herb jus.

Wild mushrooms, lemon, wine, scallions and jasmine rice.

Cavatappi, four cheese bechamel, sauteed lobster and truffle breadcrumbs.

Herbed bread crumbs, mashed potatoes and sauteed kale.

Served with penne & vodka sauce.

Served with southern style grits & white sausage gravy.

Blackened or grilled, served over dirty rice.

Pan fried potatoes, onions, bacon, tomato, spinach and cheddar topped with scrambled eggs.

Garlic-lemon confit, toasted himalayan red rice, wilted greens, herbs, wild mushrooms, red pepper flakes and extra virgin olive oil.

Chipotle and pico de gallo.

Cilantro crema, tomato and pickled onion.

Spice rub, lettuce and tomato.

Black beans, roasted corn and pico de gallo.

3-cheese fondue and red onion.

Fig jam, greens and balsamic.

Smoked Gouda, egg sunny side up, garlic puree, cilantro and smoked paprika.

Garnished with Crispy Spinach

Braised for 12 hours, Dill Sake Garlic Mix, Polenta, Roasted Fennel, Peas, Caper & Olive Relish, White Wine Sauce

Greek yogurt, Merlot-syrup, capers, arugula

Broiled Bone Marrow, Bacon Marmalade, Creamed Leek

Shiitake & Crimini Mushroom, Parmesan Cheese, Roasted Beets & Kale, Sautéed Asparagus, House Cut Fries, Au-Poivre Sauce

Grapes, Parmesan, Pine Nuts, Gorgonzola Dolce, Red Wine & Honey Vinaigrette

Bone marrow, bacon marmalade, cream of leek.

Garnished with Sour Cream

Shrimp, Bronzini, Scallops, Pineapple Salsa, Sautéed in Braised Harissa Tomato Sauce, Finished with Avocado Slice

Roasted Tomato, Exotic Mushroom, Arugula, Shaved Manchego Cheese

Served with dirty rice.

Tortilla with chicken, peppers, onions and cheese.

Tortilla with peppers, onions and cheese.

Tortilla with steak, peppers, onions and cheese.

Applewood bacon, aged goat cheese, gruyere, mascarpone cheese, mushrooms and toasted bread crumbs.

Chicken breast, broccoli, red peppers, garlic and oil, topped with Reggiano cheese.

Braised short rib, grape tomato and Parmesan cheese.

Spinach, garlic, lemon and olive oil.

With homemade marinara and chicken meatballs.