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Sweet home made yogurt with mango peeling.
Thai blend of tea and heavy cream and simple syrup.
Combinations of cranberry, pineapple and orange juice and splash of club soda.
A blend of banana, orange juice with ginger.
Entree Dinner Gravy
Golden fired crispy spring rolls served with sweet chili sauce.
Golden fired crispy spring rolls served with sweet chili sauce.
Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.
Crispy boneless pieces of chicken sauteed in chili honey sauce
Marinated boneless pieces of chicken on a skewer cooked delicately or griddle and served with peanut sauce.
Crispy fired marinated chicken with fresh green chilies, onions, garlic and a light soy sauce.
Stir fried diced chicken with garlic, red chili pepper and curry leaves.
Dry. Cubes of cheese sauteed with fresh chili and onions in light soy sauce.
Crispy lotus stems stir fried with onions in a honey sauce.
Crispy Lotus with onions in salt and pepper.
Crispy tofu glazed with sweet chili sauce.
Seasoned crispy cauliflower tossed with onions, garlic and chili.
Seasoned crispy cauliflower tossed with onions, garlic and chili.
Dry. Golden fried vegetable dumplings tossed with onions and a chili garlic sauce.
Steamed and minced vegetables, chicken or shrimp dumplings tossed with onions and served with soy garlic sauce.
Served with scallion, garlic, cumin and chilies with light soy sauce.
Seasonal vegetables and garlic and soy sauce.
Corn sauteed with ginger, garlic, onion, scallions in black pepper and salt.
Mashed potatoes on sesame toast, served with scallions, garlic, cilantro and chilies.
Cauliflower buds roasted and tossed in ginger garlic onions, scallions with chili and light sauce.
Served with hot chili garlic sauce.
Marinated chili and garlic shrimps served on a skewer.
Garlic, ginger, peppers, onions and cilantro in black pepper salt.
Batter fried calamari served with garlic sauce on the side.
Chef's specially marinated grilled lamb chops.
Traditional homemade corn soup prepared with choice: tender diced chicken or chopped vegetables.
A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.
Combination of mushrooms and tofu with choice of chicken or vegetable.
A clear noodle soup served with choice of chicken or vegetable.
Garlic flavored soup with chicken or vegetable.
Traditional spicy lemon flavored soup with mushrooms and coriander.
Popular Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp.
Coconut milk based soup with mushrooms, galangal with choice of chicken, vegetable or shrimp.
Crab meat, fish, shrimp, mushrooms, cilantro and squid in seafood broth.
Served dry or with light gravy. Boneless, prepared with fresh herbs, juliennes of onion, diced scallions, long hot chilies and traditional Hakka style.
Diced cooked chicken with green peppers and onions in a mildly spiced black bean sauce.
Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Chicken dumplings sauteed in Manchurian sauce.
Tender pieces of boneless chicken, green peppers and onions, lychees and pineapple in a sweet and sour sauce.
Authentic preparation of chicken with Chinese vegetable in a spicy Szechwan sauce.
Diced chicken with bamboo shoots, buk choy, shallots, corn prepared with soy and cooking wine sauce.
Stir fried diced chicken pieces sauteed in black pepper sauce.
Boneless pieces of chicken stir fried in a ginger soy sauce.
Wok fried chicken sauteed with hot peppers in chef's special spicy BBQ sauce with broccoli.
Boneless pieces of chicken and broccoli cooked in soy sauce.
Diced chicken cooked with spicy blend of green peppers, onions, water chestnuts, celery, dry chilies, bamboo shoots and cashews.
Traditional prepared chicken curry with bamboo shoots and coconut milk in choice of sauce (red, green, yellow or panang).
Boneless pieces of chicken breast stir fried in brown ginger and basil sauce.
Wok fried chicken with onions and green peppers in garlic coriander sauce.
Shredded chicken with garlic, scallion dry chilies and light soy sauce.
Wok fried sliced chicken with diced onions and peppers and sweet sauce topped with sesame seeds.
Sliced lamb sauteed with onions and fresh green chili.
Sliced lamb in an authentic spicy Szechwan sauce.
Wok fried slice of lamb with button mushrooms and green peas in oyster sauce.
Stir fried lamb with green peppers and fresh ginger flavored sauce.
Red, green, yellow or panang. Traditional prepared spicy lamb curry with bamboo shoots, coconut milk and spices.
Served with chili, garlic and spring onions.
Shrimp prepared with spicy Szechwan sauce.
Shrimp sauteed with onions and green peppers in hot chili sauce.
Shrimp sauteed with vegetables in hot garlic sauce.
Shrimp sauteed with vegetables in black pepper sauce.
Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.
Shrimp stir fried with green peppers and onions in a sweet and sour sauce.
Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Red, green, yellow or panang. Hot curry with shrimp and coconut milk with choice of sauce.
Wok fried shrimp in brown ginger and basil sauce.
White fish filet cooked with hot curry and coconut milk with choice of sauce (red, green, yellow or panang).
Fresh filet of fish cooked with onions and fresh green chili in red chili sauce.
Served with choice of chili, hot garlic, Szechwan or ginger sauce.
Served with choice of hot garlic, chili or ginger sauce.
Fresh mixed Chinese vegetables in choice of sauce: black bean, Szechwan, hot garlic or green chili.
Golden fried battered vegetables koftas in hot Manchurian sauce.
Cubes of tofu sauteed with vegetables in chili sauce.
Fresh mixed Chinese vegetables in sweet sour sauce with pineapple chunks and lychee.
Sauteed broccoli and baby corn in garlic soy sauce.
Slices of eggplant cooked in hot chili garlic sauce.
Stir fried cauliflower in hot chili sauce.
Red, green, yellow or panang. Traditional prepared spicy vegetable curry with bamboo shoots and coconut milk.
Crispy okra with garlic, chilies and scallions in sweet spicy sauce.
Basmati rice stir fried to perfection with choice of vegetables and egg or chicken.
Spicy Chinese vegetables or chicken cooked Szechwan style.
Vegetable or chicken. Traditionally served spicy with garlic flavor.
Rice pearls stir flied with shrimp, egg, green peas and carrots.
Combination of chicken, shrimp, egg and vegetables.
Vegetable or chicken. Thai fried rice onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.
Vegetable or chicken. Authentic Thai fried rice with scallions, chili and basil.
Fried rice with vegetables or chicken, raisins, cashew nuts and pineapple.
Vegetable or chicken. Traditional Hakka style Chinese noodles prepared to choice with soy sauce.
Vegetable or chicken. Stir fried chili noodles with fresh garlic.
Chicken, vegetable or shrimp. Thin egg noodles stir fried to perfection Singaporean style.
Chicken, vegetable or shrimp. Flat rice noodles with veggies, tofu, bean sprouts and ground peanuts.
Vegetable or chicken. Crispy fried noodles served in a sweet and sour sauce.
Rice and noodles mix with vegetables, shrimp, chicken and eggs.
Fried rice, noodles with cabbage sprouts, scallions, onion, pepper and Szechwan sauce. Chicken and vegetable or shrimp.
Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutney.
Crisp, chickpeas, potatoes, onions tossed in tamarind and mint sauce and garnished with cilantro.
Roasted corn kernels, chopped onions, tomatoes, green chilies, chaat masala, cilantro and lemon.
Mildly spiced potatoes, green peas, cashew nuts, raisins stuffed in a light pastry and deep fried with chana masala and chutneys.
Mildly spiced potatoes, green peas, cashew nuts, raisins stuffed in a light pastry and topped with chana masala and chutneys.
Assorted thinly sliced vegetables dipped in think batter of seasoned gram flour, thyme mixed spices and deep fried to golden crisp.
Seasonal fresh mushrooms marinated with spicy seasoned yogurt and grilled in tandoor.
Homemade cottage cheese marinated in dry herbs and spices and cooked in the tandoor.
Lamb or chicken. Tender rolls of ground meat with aromatic herbs, spices, skewered and slow cooked in tandoor.
Fish fingers battered with seasoned chick pea flour deep fried to perfection served as crispy fritters.
Traditional Indian yellow lentils and spiced to perfection.
Fresh tomatoes diced and cooked in the vegetable stock with dash of pepper and garnished with cilantro and ginger.
Boneless cubes marinated in ginger garlic paste, yogurt and ground spices, skewered and cooked in the tandoor.
Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.
Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in a tandoor.
Combination platter with tandoori chicken, chicken tikka, malai kebab, jumbo shrimp, reshmi kabab and seekh kebab.
Jumbo prawns marinated in cream cheese, ajwain seeds and ground spices and cooked in tandoor.
Selected fine minced meat, exotic Indian spices and finished in tandoor to melt in your mouth.
Tender lamb chop marinated with ginger, pepper, yogurt, spices and slow cooked in a tandoor.
Chicken tenders cooked in onion-tomato based curry made of ginger, garlic, red chilies and cardamoms and garnished with fresh coriander.
Boneless, marinated in yogurt, herbs and spices, grilled in tandoor and simmered in tangy sauce fresh tomatoes and finished with light cream.
Boneless seasoned thigh meat cooked in fresh creamed spinach.
South Indian delicacy, chicken tenders cooked with selected south Indian spices and finished with reduced coconut milk.
Tender pieces of chicken cooked in fresh herbs and spices tossed with the whole red chili in kadai.
Tender juicy chicken cooked in tomato base and finished with cream and butter.
Diced chicken with mustard seed, lemon juice and tamarind with curry leaves.
Tender boneless chicken cooked in mild cashew nut sauce.
Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves, cinnamon, coriander, ginger and fennel seeds.
Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves, cinnamon, coriander, ginger and fennel seeds.
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine vinegar.
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine -vinegar.
Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.
Fresh ground lamb meat cooked with peas, whole spices, onions, ginger, green peppers and garnished with fresh coriander.
Boneless lamb cubes cooked in thick white sauce prepared with almonds, cashew nuts and mild spices.
Fresh jumbo prawns filet sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce and traditional North Indian.
Fresh jumbo fish filet sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce and traditional North Indian.
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.
Shrimps cooked in spicy pepper and coconut curry sauce.
Fresh water shrimp cooked in fresh coconut tomato, tamarind and flavored with fresh curry leaves.
Fresh tilapia with mustard seed, lemon juice and tamarind with curry leaves.
Cheese and potato dumplings in the thick onion and tomato sauce finished in light cream.
Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.
Fresh garden vegetables cooked in almond and onion sauce finished with light cream.
Crispy fresh sauteed okra topped with onions, tomatoes and lemon or diced onion, tomato and curry.
Eggplant roasted in tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.
Freshly cauliflower, tomatoes and potatoes cooked to perfection with Indian spices topped with fresh ginger and cilantro.
Diced boiled potatoes, mild spices, jeera seeds, pomegranate kernels topped with fresh coriander and squeezed lemon.
A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka and chopped coriander.
Chickpeas in aromatic onion-tomato-garlic-ginger-chili gravy, amchur and anaardana powder and topped with chopped coriander.
Mixed vegetables and stir fried in chef's special sauce.
Paneer tikka shashlik with onion and tomato sauce and heavy cream with dry methi.
Baby eggplant cooked in peanut and coconut based gravy.
Leavened white flour bread baked in tandoor.
Leavened white flour bread baked in tandoor.
Whole wheat flour bread baked in tandoor.
Leavened white flour bread with garlic and coriander.
Leavened white flour bread with fresh jalapenos and herbs.
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Leavened white flour bread stuffed with seasoned grated cottage cheese.
Multilayered whole wheat buttered bread plain or dried mint.
Multilayered whole wheat buttered bread plain or dried mint.
Multilayered whole wheat buttered bread plain or dried mint.
Stuffed with chopped chicken tikka and served with mint raita.
Combination basket with naan, garlic and laccha paratha.
Choice of: masala boondi, mint, cucumber, tomato, onion, pineapple, seasoned yogurt, cilantro and spices with your choice.
Mango chutney, tamarind chutney, mint chutney and mixed hot pickle.
Tender pieces of chicken prepared with fresh herbs and chili peppers.
Diced chicken cubes sauteed with a spicy blend of red peppers, onions and cashews.
Stir fried chicken in a fresh ginger flavored sauce.
Chicken dumplings sauteed in home made Manchurian sauce.
Sliced chicken sauteed in hot garlic sauce.
Served with brown sauce.
Stir-fried chicken with green peppers cooked in a black bean sauce.
Traditionally prepared chicken curry with bamboo shoots and coconut milk.
Stir fried lamb with green peppers in a fresh ginger flavored sauce.
Panang, red, green or yellow. Traditionally prepared lamb curry with bamboo shoots and coconut milk.
Sliced lamb sauteed with onions and fresh green chili.
Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.
Shrimp sauteed with fresh vegetables in an authentic garlic sauce.
Shrimp sauteed with green peppers and onions in a hot chili sauce.
Fish sauteed with green peppers and onions in a hot chili sauce.
Shrimp sauteed with onions and green peppers in an authentic sauce.
Choice of red, green or yellow. Shrimp sauteed with vegetables and bamboo shoots in coconut curry sauce.
Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts with choice of chicken or vegetables.
Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese noodles.
Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese noodles.
Noodles pan fried with carrots, sprouts, buk choy, bamboo shoots, water chestnuts, onions and peppers with garlic brown sauce.
Noodles pan fried with carrots, sprouts, buk choy, bamboo shoots, water chestnuts, onions and peppers with garlic brown sauce.
Noodles pan fried with carrots, sprouts, buk choy, bamboo shoots, water chestnuts, onions and peppers with garlic brown sauce.
Golden fried cauliflower buds in hot Manchurian sauce.
Cubes of tofu sauteed with vegetables and chili or Manchurian sauce.
Cubes of tofu sauteed with vegetables and chili or Manchurian sauce.
Stir fried shrimp with green peppers and onions in fresh ginger sauce.
Rice and noodles mix with vegetables, shrimp, chicken and eggs.
Vegetables with choice of sauce: Szechwan sauce, black bean sauce or hot garlic sauce.
Flat rice noodles with cabbage, buk choy, sprouts and scallions in soy sauce.
Vegetable dumplings sauteed in a Manchurian sauce.
Cubes of cottage cheese and fresh chilies in a light soy sauce.
Sauteed broccoli and baby corn in garlic soy sauce.
Choice of red, green and yellow. Fresh vegetables prepared in a coconut curry sauce.
Authentic Chinese fried rice.
Authentic Chinese fried rice.
A Hakka style Chinese noodle with choice of chicken or vegetable.
Vegetable korma, palak paneer and Punjabi dal tadka.
Chana masala, bhindi masala and paneer makhani.
Paneer tikka masala, vegetable jalfrezi and yellow dal tadka.
Kadai paneer, chana pindi and aloo matar.
Paneer makhani, bhindi masala and yellow dal tadka.
Vegetable korma, kadahi chicken and Punjabi dal tadka.
Palak paneer, chicken curry and yellow dal tadka.
Paneer makhani, chicken tikka masala and Punjabi dal tadka.
Vegetable korma, kadhai chicken and dal tadka.
Bhindi masala, chicken saag and dal tadka.
Soft cottage cheese balls dipped in sugar honey.
Grated carrots mashed in ricotta cheese and sweetened milk.
Homemade cottage cheese dipped in reduced sweetened milk.