Assortment of mini bagels, croissants, muffins and scones, cream cheese, butter, and jam. Serves 8 people.

Fresh baked croissant, ham, and Swiss cheese.

Toast multigrain Pullman.

Spinach, mushroom, and cheese.

Spinach, mushroom, onions, tomato, and peppers.

Spinach, feta, and onions.

96 oz. box.

Today's fresh selection of seasonal vegetables. Served with a variety of dips.

An assortment of domestic cheeses.

An assortment of finest cheeses from around the world.

Sliced meats and cheeses, pickled vegetables, bread, and crackers.

Cheeses, vegetables, olives bread, and crackers.

Large. An assortment of our finest imported and domestic dried, smoked and cured meats and pate. It comes with a selection of condiments and fresh-baked bread. Serves 25-35 people.

Hummus, babaganoush, taboulah, roasted peppers, feta cheese, stuffed grape leaves, olives, dried fruits & pita wedges.

Smoked Atlantic salmon served with assorted bagels (mini or regular) and pumpernickel bread, sliced red onions, fresh tomato, cream cheese, and butter.

Fresh guacamole, pico di gallo, and crispy tortilla chips.

Large. Shrimp with cocktail sauce, lemon & capers, and cajun seared. Serves 25-35 people.

Roll combo 60 pieces. Vegetable roll, cucumber & avocado roll, California roll, tuna & avocado roll, salmon & avocado roll, Alaska roll, Florida roll, salmon tempura roll, spicy tuna roll, and spicy salmon roll.

Roll combo 66 pieces. California roll, tuna avocado roll. Salmon avocado roll, Alaska roll, Florida roll, Philadelphia roll, spicy tuna & avocado roll, spicy salmon & avocado roll, rainbow roll, dragon roll, and shrimp tempura roll.

Sushi, sashimi & roll combo 68 pieces. Sushi: tuna, salmon, red snapper, shrimp - 3 pieces of each sashimi: assorted sashimi - 20 pieces (chosen by chef) roll: rainbow roll, eel roll, California roll, spicy tuna roll, Alaska roll, salmon avocado roll.

Sushi & roll combo 62 pieces. Sushi: tuna, salmon, red snapper, shrimp - 4 pieces of each roll: rainbow roll, tuna & avocado roll, California roll, spicy tuna roll, salmon tempura roll, shrimp tempura roll, salmon & avocado roll.

Romaine, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, red onion, and dried oregano.

Mixed greens, pear tomato, cucumber, Bermuda onion, black olives, carrots, and balsamic vinegar.

Mixed greens, romaine lettuce, ham, turkey breast, bacon, provolone cheese, and ranch dressing.

Mixed greens, bacon, corn, red onions, tomato, avocado, carrots, and red wine vinaigrette.

Mixed greens, asparagus, carrots, hard-boiled eggs, peas, radish, and white balsamic vinegar.

Romaine lettuce, grilled chicken, shaved Parmesan cheese, croutons, and ceasar dressing.

Iceberg and romaine lettuces, Buffalo chicken tempura, blue cheese, carrots, celery, cherry tomatoes, and ranch dressing.

Spinach and frisee, fresh mozzarella, beefsteak tomato, and toasted crouton.

Roasted beets, spiced walnuts, goat cheese, and sherry vinaigrette.

Chicken pestorella, soprano, fancy Italian Italian, chicken pesto bat, the muenster, and prociutto Tuscany. Served 6.

Spicy garden burger, garden mozzarella, the green muenster. Served 6.

Pencil green asparagus, prosciutto di parma, and extra virgin olive oil.

Gorgonzola cheese, and caramelized onion toasted baguette.

Saffron risotto balls stuffed with mozzarella and ground beef.

Pineapple "cup" with grilled chicken, veggie skewers, and spicy peanut sauce.

Traditional lump crab, smokey mesquite seasoning, and chipotle aioli.

With lump crab, or spinach and goat cheese.

Sweet vermouth, bourbon, and cherry poached terrine, and coco nibs black rye.

Lettuce, carrot, cucumber, blue cheese and white balsamic wrapped in rice paper.

Filet mignon, mushroom duxelles, and cured ham in flaky puff pastry.

A French-style delicate mousse of duck liver, artistically crafted on bite-size toast.

Fresh basil, olive oil, and garlic.

Smoked salmon, and cucumber dill sauce.

Yuzu, mustard oil, and lotus chip.

Yellowfin tuna, radish, wasabi caviar, and sriracha aioli.

Shaved coconut, panko, and orange radish marmalade.

Served with cream cheese, dill, red onion, and caper berries.

Greek phyllo dough triangles filled with feta and spinach.

Roquefort mousse & toasted walnuts.

Raisin, caper, and lingonberry preserves.

Hen of the woods, goat cheese mousse, and chives.

Goat cheese, Italian sausage, and smoked jalapeno aioli.