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The Windlass
House-made beef stock-based onion soup with crouton and melted cheese.
Sautéed baby shrimp in garlic and olive oil.
3 meatballs topped with mozzarella and our house-made marinara sauce.
Choice of teriyaki ginger or spicy Buffalo.
Mixed spring greens with cucumbers, cherry tomatoes, carrots, and parmesan served with house-made balsamic vinaigrette. Vegetarian.
Mixed spring greens with bacon, eggs, avocado, cherry tomatoes, and blue cheese served with our house-made roasted garlic vinaigrette. Gluten free.
fresh mozzarella, sliced tomatoes, roasted red peppers, basil, extra virgin olive oil, and balsamic reduction. Vegetarian, gluten free.
Romaine lettuce, parmesan cheese, and croutons served with a house-made Caesar dressing.
Mixed spring greens with goat cheese, arugula, walnuts, cranberries and red peppers served with our house-made cherry vinaigrette and balsamic reduction. Vegetarian, gluten free.
Mozzarella, pepperoni, meatball, and sausage.
Mozzarella, ricotta, and choice of 1 vegetable or meat.
House-made tomato sauce and mozzarella.
Mozzarella, provolone, parmesan, ricotta, and broccoli. Vegetarian.
House-made tomato sauce, diced Roma tomatoes, fresh mozzarella, basil, and olive oil. Vegetarian.
Breaded buffalo chicken, mozzarella, and ranch dressing.
Turkey, bacon, avocado, tomatoes, onions, romaine lettuce, Swiss cheese, and chipotle mayonnaise.
Breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction. Vegetarian.
1/2 lb. Black Angus sirloin topped with grilled mushrooms and onions, and Swiss cheese.
1/2 lb. black Angus sirloin.
1/2 lb. house-made chicken patty with roasted red peppers, spinach, sautéed onions, provolone cheese, and our house-made avocado ranch.
1/2 lb. house-made black bean patty and chipotle mayonnaise. Vegetarian.
Served with a cognac dill cream sauce and chef's choice potato and vegetable. Gluten free.
Served over linguine with a white wine garlic sauce.
House-made marinara sauce and mozzarella served over linguine.
Served over linguine.
Served over linguine.
Served with a creamy herb béchamel sauce, arugula, and shaved Parmesan. Vegetarian.
House-made marinara sauce and mozzarella served over linguine. Vegetarian.
Served with house-made marinara sauce.
14 oz. Berkshire double-cut pork chop topped with prosciutto, roasted red peppers, fresh mozzarella, and a fig balsamic reduction.
Served with house-made marinara sauce.
Served with mixed vegetables.
Served with mixed vegetables.
Menu for The Windlass provided by Allmenus.com
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