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J Towne Tavern
our homemade chicken soup is always made fresh daily
our homemade chicken soup is made fresh daily
organic greens, tomatoes, red onions, cucumbers, carrots, hard boiled egg, banana peppers, kalamata olives, extra virgin olive oil
wedge iceberg lettuce, bacon bits, cheddar cheese, cherry tomatoes, croutons, balsamic drizzle, blue cheese dressing
romaine hearts tossed with croutons, and house parmesan caesar's dressing
iceberg lettuce, crumbled feta, kalamata olives, tomatoes, onions, peppers, grape leaves, anchovies, greek vinaigrette, oregano
iceberg lettuce, fresh turkey, hard boiled egg, onions, bacon bits, fat free ranch dressing
breaded coconut shrimp fried and tossed with citrus chipotle sauce
homemade seafood cake mixed with lobster, crab and seafood, topped with a lemoni butter francaise sauce
chicken stuffed empanadas with thai chili sauce
italian breaded and fried with our zesty marinara sauce
littleneck clams stuffed with garlic, roasted peppers, bacon, and bread crumbs, topped with lemon butter sauce
coasted french fries topped with baked macaroni and cheese with tomato sauce
country breaded onion rings
baked homemade garlic knots served with house marinara sauce
breaded fried avocados with hot honey sauce dipping
steamed snap peas tossed with kosher salt
sweet potato skins fried and stuffed with bacon, jack cheese, and sour cream
potato and cheese filled pierogies with sauteed red onions, tossed in a white wine lemon butter sauce
baked salted jumbo pretzel served with mustard
coated french fries topped with mozzarella cheese and brown gravy
mini pan seared meatballs topped with a sherry wine and tomato reduction
flash fried golden brown calamari, served with our zesty tomato marinara sauce
deep fried golden brown
deep fried golden brown
goat cheese and fig stuffed ravioli in a nutmeg cream sauce
imported italian tomatoes
ricotta cheese, fresh mozzarella, fresh garlic
sliced hormel pepperoni on top of a classic cheese bar pie
portabellas sliced and fresh wild mushrooms sliced on top of a classic cheese bar pie
spanish onions, diced ham, green peppers
pineapple chunks, diced ham, red onions
taylored ham and cheese pie
chicken, cesar salad, blue cheese dressing
bbq pulled pork with monterrey jack cheese
classic chicken francaise and broccoli
classic chicken marsala with mushrooms
chopped ocean clams in a white clam sauce
classic penne pasta and chicken in a pink vodka sauce
roasted vegetables with ranch dressing and cheddar cheese
fresh tomatoes, fresh mozzarella, fresh basil
chorizo spanish sausage and turkey sausage chopped up on a classic bar pie
breaded fried chicken breast, blue cheese dressing, celery, and hot sauce
cajun chicken breast, green peppers, spanish onions, fresh tomatoes, romaine lettuce, jack cheese, in a tortilla wrap
grilled chicken, buffet ham, melted swiss cheese, on a ciabata roll
grilled chicken, fresh grilled mushrooms, spanish onions, melted mozzarella cheese on open greek kontos pita bread
fresh daily roasted and sliced turkey breast, sauerkraut, melted swiss cheese, and russian dressing spread on our tandouri panini bread
grilled taylored ham, double fried eggs, lettuce, tomatoes, mayonnaisse spread on white toast
fresh mexican avocado, chicken salad, tomatoes, bacon, and american cheese on a tortilla wrap
plant based protein, non gmo, gluten free, no soy, 100% vegan, grilled and served on a gluten free bun
grilled 8 ounce steakburger topped with macaroni and cheese, on a brioche bun, served with french fries
grilled bison burger topped with tumbleweed frizzled onions, jack cheese, bbq sauce, on a brioche bun, served with french fries
jalapeno peppers, fries stacked, cheddar cheese, brown gravy, piled high
white meat turkey burger patty, grilled and topped with lettuce and tomato, on a brioche bun, served with french fries
blue cheese crumbled, frizzled tumbleweed onions, bacon, on a brioche roll, served with french fries
sauteed cut up 1/2 chicken on the bone, with artichoke hearts, smothered with fresh lemon, oregano, extra virgin olive oil, sauteed california cello spinach
otherwise known as "spanakopita", layered puff pyllo dough stuffed with spinach, feta cheese, scallions, dill, fresh chopped leaeks, and chopped onions, served with greek salad and pita bread
stuffed "greek style lasagna" with pan fried eggplant, zucchini, hand sliced potatoes and chopped meat, and a light layer of farina on top, served with greek salad and pita bread
spicy beef gyro strips, tomatoes, lettuce, onions, and homemade tzatziki "cucumber dill" sauce, wrapped in pita bread, served with french fries
wide buccatini spaghetti pasta tossed with parmesan cheese, garlic, butter, salt and pepper
stuffed pasta shells with ricotta cheese, topped with tomato sauce and mozzarella cheese
stuffed pasta shells with ricotta cheese and classic meatballs, topped with mozzarella cheese and tomato sauce
classic breaded chicken breast topped with tomato sauce and mozzarella cheese over linguini pasta
floured and egg washed chicken breast smothered with a white wine lemon butter reduction, over linguini pasta
flash floured and pan seared chicken breast, topped with sauteed wild mushrooms, in a botini marsala wine reduction, over linguini pasta
lightly floured and flash pan seared chicken breast, in a white wine garlic butter sauce, over linguini pasta
breaded veal cutlets topped with tomato sauce and mozzarella cheese, over linguini pasta
egg washed veal medallions topped with white wine lemon butter reduction, over linguini pasta
sliced fresh eggplant, egg washed and breaded, deep fried and topped with tomato sauce and mozzarella cheese, over linguini
homemade meat lasagna served with garlic bread
creamy pink vodka sauce tossed with sauteed chicken tenderloins and penne rigatte pasta
fettucine pasta tossed with a savory cream parmesan sauce
goat cheese and fig stuffed ravioli, in a fresh walnut nutmeg cream sauce
fresh ravioli STUFFED with shrimp and scallops, tossed with sauteed sun dried tomatoes, in a parmesan vodka cream sauce
fresh littleneck clams and chopped clams sauteed in a garlic seafood red sauce, over linguini
classic linguini and clams in a white wine garlic clam sauce, over linguini pasta
sauteed chicken tenderloins, kalamata olives, tomatoes, green peppers, spanish onions, fresh garlic, extra virgin olive oil, over cappelini pasta
pan seared chicken tenderloins with artichke hearts, smothered with a white wine lemon butter sauce with sauteed spinach
grilled 12 oz ibp choice sirloin steak, served with vegetables and potato
slow roasted prime rib of beef smothered in its natural juices, served with vegetables and potato
3 center cut pork chops grilled and served with potato and vegetables
grilled salmon filet topped with sauteed capers, cherry tomatoes, and fresh spinach, topped with white wine lemon butter, served with roasted potatoes
3 eggs scrambled, turkey bacon, cheddar, broccoli, hash browns
three eggs over easy with bacon, hash browns, toast, butter and jelly
seafood crab stuffing on english muffin halves and hollindaisse sauce topping, served with hash browns
three pancakes, three eggs scrambled, breakfast sausage links, butter and syrup
Menu for J Towne Tavern provided by Allmenus.com
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