Chef dan's handpicked selections, with fruit, spiced pecans and our own unique smoked-fig jam. Also great for dessert

Garlic, tomatoes, scallions, andouille sausage and buttery broth with a splash of cream.

Julienned zucchini, red onion, bell pepper, dried cranberries and pecans melded into sumptuous cakes and flash-fried and over wilted spinach with a balsamic reduction.

Breaded and fried crispy served with a homemade garlic aioli.

Our renowned house soup, rich and infused with hickory smoke.

Panko-breaded and flash-fried, spicy sriracha mayo blended with thai sweet chile sauce and over slaw.

Ask your server for tonight's adventure.

Pan-fried with scallion, corn, bell peppers, red onion and bacon and chive-bacon mayo.

Crisp romaine, traditional Caesar dressing, croutons and parmesan.

Served on toasted focaccia bread topped with sauteed mushrooms, onion and garlic and topped with melted swiss cheese.

Baked with a toasted baguette and three cheeses.

Ask your server for today's selection.

Cheese-filled tortellini with sumptuous cream sauce of red onion, cremini mushrooms and fresh sage and dinner salad.

Choose sauteed chicken or firm organic sprouted tofu, with peanuts, bell pepper, scallions, broccoli, baby bok choy, garlic, soy sauce and a touch of ginger and over jasmine rice.

Grilled shrimp on crisp romaine with celery, red onion, chopped cucumber, tomato and feta, with our artichoke-kalamata olive vinaigrette and a fresh-baked roll.

Open-faced on toasted buttery challah egg bread, with onion au jus, santa fe slaw and lemon-pepper-dusted fre.

House-made zucchini cakes, sauteed vegetables, drizzled with a balsamic reduction, champagne-fennel kale slaw and dinner salad.

Chunks of chicken sauteed with bell pepper, onion, garlic and mushrooms, tossed with white wine and topped with irish dubliner cheese, baked in a panini round, served with santa fe slaw and french fries.

Half-pound lean buffalo burger, pan-seared, topped with bacon, swiss cheese, lettuce and tomato with our secret-recipe balsamic onion mayonnaise, served with santa fe slaw and french fries.

Chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, and cajun seasoning, blended with rice and side of broccoli.

Filet mignon on caramelized onions infused with horseradish, brandy, cream, mushrooms and bordelaise, mashed potatoes and daily vegetable.

Our classic: roasted half duck on the bone, sauce of apples, raspberries, brandy molasses and cream, brown rice almond pilaf and daily vegetable.

Oven-roasted medallions with dijon-apricot sauce, daily vegetable and risotto.

Ask your server for today's flavor.

Non-sparkling mineral water and large bottle.

Coke, diet coke, sprite, root beer, ginger ale, seltzer and dr. Pepper.

Lemon, mint, orange, green, chamomile and earl grey.

Regular or decaf.

Sparkling mineral water and large bottle.

Regular or decaf.

Regular or decaf.

Orange, cranberry and apple.