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Mamajuana Cafe Woodbridge
Mashed avocado, shrimp, crispy white cheese, yucca chips.
Yuca croquettes, chicken, pork, shrimp.
Dominican style ground beef, cabbage, chef's special sauce.
Slow roasted ribs, BBQ guava sauce, yucca fries.
Mozzarella cheese, yautia chips.
Plantain chips, churrasco, shrimp, cilantro aioli.
Crispy goat croquettes.
Yucca crusted crab meat, avocado, honey mustard sauce.
Fried calamari, romesco sauce, garlic aioli.
Chicken & beef skewers, salsa criolla.
Grilled octopus, arugula, potato, cauliflower sauce.
Shrimp, chicken & pork turnovers, corn, tomato, cilantro chimichurri.
Crispy chicken bites, honey mustard aioli, salsa criolla.
Crispy green plantain pressed with garlic & cilantro with chicken, pork, shrimp.
Chef's selection of seafood cured with fresh citrus juices.
Sautéed shrimp with garlic, butter, hearts of tomato & white wine reduction.
Tapas tainas sampler. Serves two.
Grilled chicken breast, avocado, hardboiled egg, baked croutons, queso blanco, mixed greens & light citrus vinaigrette.
Skirt steak, mixed greens, passion fruit vinaigrette.
Chicken.
Shrimp.
12 oz. grilled skirt steak, sofrito chimichurri.
Bone in rib eye steak, Mamajuana liquor tamarind reduction, mash potatoes.
12 oz. sirloin steak, corn pico de gallo.
Grilled lobster, shrimp, calamari, chicken, steak, longaniza.
Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze.
Serves two. Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas.
Sweet plantain stuffed with cod fish fricassee.
Yuca pressed with garlic and fresh herbs.
Yuca pressed with garlic and fresh herbs.
Crispy whole red snapper filled with seafood, white rice, Creole sauce.
Linguini pasta, shrimp, calamari, mussels, clams, bay scallops, red sauce.
Tomato & basil sauce.
Chicken, tomato & basil sauce.
Shrimp, tomato & basil sauce.
Chicken breast filled with Dominican sausage "longaniza", garlic mashed potato, sautéed spinach.
Half chicken, avocado, maduros, white rice, black beans, criolla sauce.
Grilled fish, chicken or steak, vegetables.
Shrimp, coconut sauce, rice & peas moro.
Mediterranean sea bass with fresh herbs, capers, fresh tomato, garlic, malanga mash.
Crabmeat stuffed salmon, veggies, black rice, lobster sauce.
Shrimp, calamari, mussels, clams, bay scallops, lemon garlic sauce, fresh herbs, tostones.
Salmon patty, fresh homemade brioche bun, lettuce, tomato, red onion, tartar sauce, yuca chips.
Half lobster, shrimp, calamari, clams, mussels, chorizo saffron rice, roasted peppers, sweet peas.
Dominican style oven roasted goat, black beans moro.
Chef's selection of vegetarian items.
Chef's selection of vegan items.
Chicken fingers, french fries, ketchup.
Chicken, tomato & basil sauce.
French fries, ketchup.
Rice mixed with chicken, served with salad.
Cod fish with potatoes.
Mashed green plantains, egg, salami, and fried cheese.
Chicken breast.
Steaks with sautéed onions.
Crispy fish with tostones and green salad.
Crispy chicken bites.
Hamburger.
White rice.
Black beans.
Rice with peas.
Potato salad.
Mashed green plantains.
Tequila silver Bottle & Half Gallon Mix
Menu for Mamajuana Cafe Woodbridge provided by Allmenus.com
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