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Angeethi Fine Indian Cuisine
Cubed homemade cottage cheese marinate in aromatic Indian spices roasted in the clay oven. Vegetarian.
Cubed homemade cottage cheese marinated with Indian spices and almond paste cooked in the clay oven. Vegetarian.
Served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt. Vegetarian.
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt. Vegetarian.
Special combination of vegetable fritters with fresh mint sauce. Vegetarian.
Crisp deep fried homemade cottage cheese stuffed with herbs served with delicately flavored mint sauce. Vegetarian.
Whole flour puff filled with yogurt, chopped onions, tomatoes, green chilies and served with tamarind sauce. Vegetarian.
A delicately spiced melange of vegetables topped with chopped onions, tomatoes, green chilies and served with buttered bread. Vegetarian.
Crispy fried Indian bread served with spiced chickpeas, salad and pickle. Vegetarian.
A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in the clay oven.
Skewered boneless chicken marinated with Indian spices and yogurt.
Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.
Skewered boneless chicken thighs marinated with Indian spices and yogurt.
Cubes of chicken marinated with ginger, garlic and red chili dusted with flour and deep fried.
Cubes of fresh fish seasoned and marinated in yogurt and herbs cooked in tandoor.
Jumbo shrimp seasoned with authentic spices and herbs, roasted in a clay oven.
Marinated and grilled cubes of cottage cheese, onions and bell peppers cooked in a creamy sauce. Vegetarian.
Homemade cottage cheese in a creamy tomato sauce. Vegetarian.
Spinach cooked with cottage cheese. Vegetarian.
Mixed vegetables and cottage cheese filled roundels tossed in a velvety orange sauce. Vegetarian.
Cottage cheese cubes cooked in the chef's creamy special sauce. Vegetarian.
Shredded cheese with special Indian spices. Vegetarian.
Mixed vegetables and cottage cheese filled roundels tossed in a spinach curry sauce. Vegetarian.
Preparation of cottage cheese in tomato, onion and cashew nut paste . Vegetarian.
Homemade cottage cheese cubes cooked in a Kadai with chef's special sauce. Vegetarian.
Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce. Vegetarian.
Mixed vegetables cooked in mild curry sauce garnished with dry fruits. Vegetarian.
An excellent combination of green peas and fenugreek. Vegetarian.
Cauliflower and potatoes cooked with fresh Indian spices. Vegetarian.
Chickpeas cooked in onion, tomato and garlic sauce. Vegetarian.
Cottage cheese with curried peas cooked in a light sauce. Vegetarian.
Fresh garden vegetables marinated in ginger and garlic, cooked with Indian spices. Vegetarian.
Medley of fresh vegetables cooked in mild spices and burnt garlic. Vegetarian.
Fresh okra stuffed with Indian spices cooked with onions and peppers. Vegetarian.
Juicy boneless pieces of chicken cooked in pureed fresh flavored with fresh herbs.
Chicken cooked in authentic Indian curry.
Tender, boneless succulent pieces of chicken cooked in a rich tomato, fresh herbs flavors and sauce, finished with butter and topped with cream.
Diced chicken cooked in a traditional Kadai (wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Juicy boneless pieces of chicken cooked on pure fresh garden spinach and flavored with fresh herbs.
Chicken cooked in the chef's special creamy sauce.
Chicken cooked in south Indian spices and curry leaves.
Home style desi chicken.
Indian style chicken curry cooked with fenugreek and traditional spices.
Home style goat curry with a blend of selected ground spices.
Tender pieces of goat (with bone) tossed with fresh herbs and spices cooked in a kadai.
Pieces of goat cooked with bell peppers, onion, chili and a touch of vegetable and tamarind sauce.
Pieces of goat cooked in a mild sauce of yogurt and fresh green coriander.
Lamb cooked in authentic Indian curry.
Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbs and sauce.
Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
Juicy lamb chunks cooked in aromatic Indian herbs and spices.
Fresh water shrimp cooked in authentic spicy Indian sauce.
Shrimp cooked in authentic Indian curry.
Shrimp cooked in fresh garden spinach flavored with fresh herbs.
A fillet of fish cooked in gravy with fresh herbs and spices.
Fish cooked in authentic Indian curry.
Served with white rice. Vegetarian.
Served with white rice. Vegetarian.
Dry or gravy. Served with white rice.
Dry or gravy. Served with white rice.
Dry or gravy. Served with white rice.
Black lentils cooked in butter and tomato based gravy.
Yellow lentil tempered with garlic.
Rice cooked with fine cut vegetables marinated in Indian spices.
Basmati rice cooked with aromatic blend of spices with chicken.
In house special goat biryani.
Basmati rice cooked with aromatic blend of spices with lamb.
Long grained basmati rice cooked with eggs and blended with exotic Indian herbs and served with raita.
Basmati rice.
Basmati rice cooked with vegetables and nuts.
Home style basmati jeera rice.
White flour dough baked in clay oven.
Whole wheat dough baked in clay oven.
Finely mashed homemade cottage cheese mixed with dough and cooked in clay oven.
Mildly spiced potatoes minced with fresh dough and cooked in clay oven.
Finely chopped onions and Indian spices mixed with fresh dough baked in clay oven.
Fresh dough stuffed with garlic and spices baked in clay oven.
A combination of a tandoori roti, naan, garlic naan and kulcha.
Creamed cheese patties in sweetened reduced milk flavored with cardamom and garnished with pistachio.
Solid milk balls deep fried, soaked in sugar syrup and served hot.
Sweet pudding made out of grated carrots.
Menu for Angeethi Fine Indian Cuisine provided by Allmenus.com
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