Steamed rice cakes spiced with crushed black pepper, ginger, green chillies and blend of spices.

Steamed cream of wheat cakes spiced with ginger, carrots, green chillies and blend of spices.

Idly ( 1 Pc ), Rava Idy ( 1 Pc ), Kanchipuram Idly ( 1 Pc ).

Steamed rice cake and fried lentil donut.

Steamed rice cakes roasted with Ghee.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.

10 small cubes of rice cakes soaked in sambhar and tossed with fresh onions, tomatoes and curry leaf spicy powder.

10 small cubes of rice cakes soaked in rasam and tossed with fresh onions, tomatoes and curry leaf spicy powder.

Mini Steamed rice cakes toasted with ghee and tossed with curry leaf powder.

Flac fried donuts mode uúith chickpea onions chilies ginger and spices.

Fried Lentil Donuts soaked in Sambor.

Crispy Lentil Donuts served with rasam.

Crispy Lentil Donsu.

Spinach mixed with chickpea batter and spices and deep fried.

Spinach mixed with chickpea batter and spices and deep-fried.

Sliced onion mixed with chickpea batter and spices and deep fried.

Sliced onion mixed with chickpea batter and spices and deep fried.

Hot chilies stuffed with o tangy paste and spices dipped in grom four and deep-fried.

Hot chilies stuffed with o tangy paste and spices dipped in grom four and deep-fried.

Mirchi bajji cut into cubes and double fried.

Mirchi bajji cut into cubes and double fried.

Soft, spiced lentil fritters with a crispy exterior, served with a side of creamy coconut chutney.

Crispy, golden fritters made from fermented rice and black gram batter, served with a side of chutney.

Steamed rice cakes.

Vegetable samosas topped with hot chickpeas sauce, onions, mint, garlic and tamarind sauce.

Crispy puffed wafers stuffed with spicy mint water, chutneys, and potatoes.

Crispy puffed wafers stuffed with potato, onion, chickpeas, mint, and tamarind sauce.

Crispy fried wafers topped with potatoes, onions, spicy and sweet-sour chutneys, sev and yogurt.

Crisply fried wafers topped with boiled potatoes, chick peas, yogurt sauce, chutneys, and garnished with chaat masala and sev.

Mashed veggies garnished with coriander and diced onions, served with hot buttered pav (bun).

Fried lentil donuts soaked in yogurt.

Fried savory past, filled with spiced potatoes, onions, peas and lentil.

A fully deep fried whole wheat bread served with potato and greenpeas curry.

A fully deep fried whole wheat bread served with chickpea curry.

A fully deep fried all purpose bread served with chickpea curry.

A fully deep fried whole wheat bread served with mild spiced mashed potato.

Dosa roasted with butter.

Filled with mildly spiced mashed potatoes and onions.

Filled with mildly spiced mashed potatoes and roasted with butter.

Tossed with homemade mild spicy powder. (Malaza powder)

Topped with homemade mild spicy powder and mashed potatoes.

Topped with homemade mild spicy powder, mashed potatoes and roasted with butter.

Topped with homemade mild spicy powder, mashed potatoes and roasted with Ghee.

Topped with homemade mild spicy powder, onions, chilies and mashed potatoes.

Crepe spread with spicy homemade sauce. Butter.

Crepe spread with spicy homemade sauce and filled with mashed potato.

Crepe spread with spicy homemade sauce, filled with mashed potato and roasted with butter.

Crepe spread with spicy homemade sauce and Mozzarella cheese.

Crepe spread with spicy homemade sauce, Mozzarella cheese and filled with mashed potato.

Crepe roasted with ghee.

Crepe filled with mashed potato and roasted with ghee.

Crepe Topped with green chilies.

Crepe Topped with green chilies and filled with mashed potato.

Crepe filled with mashed potato and brown chickpea.

Crepe filled with mashed potato, brown chickpea and roasted with ghee.

Crepe filled with mashed potato, brown chickpea and roasted with butter.

Crepe filled with mashed potato ,brown chickpea and topped with onions and chillies.

Crepe topped with onions.

Crepe filled with mildly spiced mashed potatoes and onions.

Crepe topped with onions and green chillies.

Crepe filled with mildly spiced mashed potatoes, onions and chillis.

Crepe topped with Mozzarella cheese.

Crepe topped with Mozzarella cheese and filled with mildly spiced mashed potatoes.

Thin long crispy crepe.

Thin long crispy crepe filled with mildly spiced mashed potatoes.

Thin long crispy crepe spread with spicy homemade sauce and filled with mildly spiced mashed potatoes.

Thin long crispy crepe spread with spicy homemade sauce filled with mildly spiced mashed potatoes and roasted with butter.

Crepe spread with spinach paste.

Crepe spread with spinach paste and filled with mildly spiced mashed potatoes.

Crepe spread with spinach pastes topped with Mozzarella cheese and filled with mildly spiced mashed potatoes.

Crepe spread with spinach paste and topped with Indian cottage cheese.

Crepe spread with spinach paste, topped with Indian cottage cheese and filled with mashed potato.

Crepe filled with spring onions, cabbage, and bellpepper masala.

Crepe spread with spicy homemade sauce, topped with onions, chilies.

Crepe spread with spicy homemade sauce, topped with onions, chilies and mild spiced mashed potato.

Crepe spread with spicy homemade sauce, topped with onions, chillies and roasted with butter.

Crepe made with moong bean.

Crepe made with moong bean and filled with upma.

Crepe made with moong bean and topped with onions and chillies.

Crepe topped with Indian cottage cheese.

Crepe topped with Indian cottage cheese and mild spiced mashed potato.

Crepe spread with spiced gongura paste.

Crepe spread with spiced gongura paste and filled with mashed potato.

Crepe spread with spiced gongura paste and topped with onions.

Crepe spread with spiced gongura paste and topped with onions and mashed potato.

Crepe spread with spiced gongura paste and topped with onions and chillies.

Crepe spread with spiced gongura paste and topped with onions and chillies and mashed potato.

Crepe spread with spiced mint paste.

Spread with spiced mint paste and filled with mashed potato.

Crepe spread with spiced mint paste and topped with onions.

Crepe spread with spiced it paste and topped with onions and filled with mashed potato.

Crepe spread with spiced mint paste and topped with onions and chillies.

Crepe spread with spiced mint paste and topped with onions, chillies and mashed potato.

Crepe spread with spiced curry leaf.

Crepe spread with spiced curry leaf and filled with mashed potato.

Crepe spread with spiced curry leaf and topped with onions.

Crepe spread with spiced curry leaf and topped with onions and mashed potato.

Crepe spread with spiced curry leaf and topped with onions and chillies.

Crepe spread with spiced curry leaf and topped with onions and chillies and mashed potato.

Crepe spread with chocolate syrup.

Crepe spread with pav bhaji masala.

Crepe spread with spiced mango ginger paste.

Crepe spread with spiced mango ginger paste and filled with mashed potato.

Crepe spread with spiced mango ginger paste and topped with onions.

Crepe Spread with spiced Mango Ginger paste, topped with onions and filled with mashed potato.

Crepe spread with spiced mango ginger paste, topped with onions and chillies.

Crepe Spread with spiced Mango Ginger paste, topped with onions, chillies and filled with mashed potato.

Crepe spread with mint, tomato chutney, curry leaf powder, potato, onions, chillies and chickpeas and cut into cubes.

Plain Dosa

A crispy semolina crepe filled with a spiced potato mixture, featuring onions, mustard seeds, and curry leaves.

Crispy semolina crepe infused with butter, offering a light and airy texture.

A crispy semolina crepe infused with butter and filled with a spiced potato masala.

Crispy semolina crepe with finely chopped onions, offering a savory taste and delicate texture.

Crispy semolina crepe filled with spiced onions and herbs.

Crispy semolina crepe infused with onions and green chilies, offering a savory and spicy flavor.

Crispy crepe made from semolina, filled with onions and chilies, offering a spicy and savory experience.

Crispy semolina crepe infused with butter, onions, and green chilies.

Crispy semolina crepe filled with melted cheese, served with coconut chutney and tangy tomato chutney.

Crispy semolina crepe filled with spicy potato masala, served with coconut chutney, tomato chutney, and sambar.

Rava Butter Onion-chilli

Crispy semolina crepe with a delicate, lacy texture.

Soft, savory pancake topped with onions, green chilies, and fresh cilantro, served with flavorful chutneys and lentil soup.

A savory Indian pancake topped with finely chopped onions, offering a crispy texture and a slightly tangy flavor.

Savory pancake topped with onions, tomatoes, and green chilies.

Onion, chili, coriander mixed.

A savory rice pancake topped with melted cheese, diced onions, and sliced green chilies, served with sambar and coconut chutney.

Rice cooked and mixed with peanuts, lemon juice, and spices.

Rice tossed with tamarind sauce and garnished with peanuts and herbs.

Steamed raw rice smashed, sauteed with ghee. pepper, jeera,dal garnished with cashew nuts.

Cream of wheat cooked with onion, chillies and tomatoes.

Cream of wheat cooked with onion, chillies and tomatoes.

Creamy curd rice with yogurt and soft rice, subtly seasoned for a tangy and smooth texture.

Creamy rice mixed with yogurt, lightly seasoned with herbs and spices.

Roti (three pieces) or (two pieces) poori, rice, two vegetable curries, pickle, papad, rasam, yogurt.

Basmati rice cooked with mixed vegetables and Indian spices.

A spiced lentil soup with vegetables, featuring a blend of aromatic spices and tamarind for a tangy flavor.

A lentil-based stew with vegetables and spices, offering a savory and aromatic experience.

Creamy blend of grated coconut, green chilies, and spices, creating a rich, textured chutney.

A flavorful mix of vegetables simmered in a rich, spiced curry sauce, featuring tender chunks of potatoes and zucchini.

Fermented rice and lentil batter, ideal for making traditional South Indian steamed cakes.

Smooth, fermented rice and lentil batter, ideal for making traditional Indian crepes. Quantity: 16 oz.

Crispy, golden-brown fermented rice and lentil crepe served with lentil soup, coconut chutney, and tomato chutney.

Three pieces idli and masala dosa.

Two pieces vada and masala dosa.

10 small cubes of rice cakes soaked in sambar and masala dosa.

Fried lentil donuts soaked in sambar and masala dosa.

10 small cubes of rice cakes fried with ghee and tossed with curry leaf powder and masala dosa.

Two pieces idly, One piece vada and upma.

Two piece idly , one piece vada and pongal.

Any three mini size regular dosas ( No Uttapam / Ravadosa ).

Any two mini size regular dosas with upma.

Any two mini size regular dosas with pongal.

Any Two mini Size Regular Dosa with Upma Or Karabath.

Any Two mini Size Regular Dosa with two piece idly or one piece idly.

Roti (three pieces) or (two pieces) poori, rice, two vegetable curries, pickle, papad, rasam, yogurt.

Steamed Rice Cakes

Rava Sheera or Sooji Halwa or Rava Kesari is a semolina pudding, made with semolina (rava), ghee, sugar ,water and nuts

Selection of soda with choices including Coke, Diet Coke, and Sprite.

Clear, refreshing bottled water.

Soda with choice of Fanta, Limca, Thums Up.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Crepe Spread with Schezwan chutney

Crepe Spread with indo-chinese style made noodles and cut into pieces

Crepe spread with Schezwan Chutney, Tomato sauce, cabbage, carrots, capsicum,onions,chillies,coriander, masala powder, amul cheese and cut into pieces

Crepe spread with Schezwan Chutney, Tomato sauce, cabbage, carrots, capsicum,onions,chillies,coriander, masala powder and cut into pieces

Crepe spread with ScheMysore Paste and Bangalore Powder and tossed with smashed potato masala

Crepe spread with Mysore Paste, Bangalore Powder , Schezwan chutney and tossed with smashed potato masala

1 Piece Idly, 1 Piece Vada, Pongal, Upma, Rava Sheera and Mini Masala Dosa

Crepe spread with upma and cut into pieces

Crepe spread with Mysore Paste, Bangalore powder , Upma and cut into pieces

Crepe spread with shredded paneer butter masala curry

Crepe spread with paneer bhurji curry

Crepe spread with Mint,Tomato Chutney, Curry Leaf Powder, Potato, Onions, Chillies, Black Chickpeas and cut into pieces