Red Chutney Restaurant & Bar

Sweet and salty.

Blend of passion fruit juice and coconut milk.

Crispy snack with savory filling and chutneys. Vegetarian.

Crispy snack with savory filling and chutneys

Veggie, onion or chilli. Spicy gram batter, deep fried with choice of fillings and served with chutneys.

Green Chillies, curry leaves and ginger.

Crispy battered cut chilli peppers.

Spinach paneer and green peas.

Spicy chicken morsels sauteed with curry leaves and spices. Spicy.

Chicken cooked and roasted with pepper and spices.

Boneless lamb, red chillies, black peppers.

Boneless lamb, red chillies, black peppers.

Fried chicken, cashew, curry leaves and chillies.

Chicken sula, Motia and Hariyali.

Indian snack deep fried with stuffed potato and spices.

Chicken marinated in yogurt and shallow fried and coated with spices.

Shrimp roasted with spices in south Indian style.

Assorted mix of samosa, pakora, cut-mirchi and aloo bonda. Vegetarian.

Golden fried ginger and chilli garlic sauce. Vegetarian.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Chicken or vegetable and glass noodle, served with sweet chili sauce.

Corn fritters tossed in freshly crushed pepper, ginger and garlic.

Spicy chicken preparation from oriental cuisine. Spicy.

Chicken wings, chilies, wok fried in chili sauce.

Batter and fried with bell peppers and spicy sauce.

Batter and fried with bell peppers and spicy sauce.

Fish, spices, tawa fried on the griddle.

Punjabi style bone-in fish, carom seeds.

Battered fish, chillies and curry leaves.

Spicy crispy shrimp.

Chicken, fish and shrimp.

Shrimp with green and red pepper tossed in a sweet and spicy sauce.

Vegetable or chicken. Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce.

Chicken fried with chilies and slightly coated in sweet honey glaze.

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies, garlic wok fried served with chili sauce. Spicy.

Deep fried chicken wings served with choice of sauce: spicy sauce, honey sauce or Szechuan sauce. Spicy.

Vegetable or chicken. Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce.

A tasty blend of fresh tomatoes and cream.

Combination of mushrooms and tofu with your choice of chicken or vegetables. Spicy.

Homemade corn soup prepared with your choice of chicken or vegetables.

Garlic flavored soup with your choice of chicken or vegetables.

Traditional spicy lemon flavored soup with mushrooms and coriander. Spicy.

Traditional south Indian soup, that can be had with rice or as is.

Tomato, mushrooms and green onion in a chili curry soup with your choice of vegetables or chicken. Spicy.

Family size. Pick any of the available soup in large family style bowl.

Roasted in thick spiced sauce with ginger.

Boneles tandoori chicken, creamy tomato butter sauce.

Mesquite chicken in spices and creamy sauce.

Cashew, almond cream and spices.

Spicy goan sauce, garlic and potatoes.

South indian style chicken, black peppers and red chillies.

Ginger, bell peppers, tomatoes, onions and fenugreek.

South indian style curry.

Sorrel leaves, curry leaves and green chillies.

Chinese. Onion, garlic, bell peppers and chillies in chinese sauces. Spicy.

Sauteed chicken, curry leaves and chillies. Served with rice.

Chinese. Red chillies, onion, garlic and bell peppers. Spicy.

Made with coconut milk and chinese vegetables.

South Indian hot and spicy Chicken Curry cooked with red chili powder and garam masala made from crushed Indian spices.

Chinese. Sliced chicken breasts and broccoli stir fried in spicy mixture of soy sauce and brown sauce.

Chicken cooked with exotic spinach gravy with onions, garlic and tomatoes and added spices.

Chicken mixed with corn flour and cooked with garlic, coriander, soy sauce and ground black pepper.

Dhaba style chicken slowly cooked in tandoor, simmered with diced onions, bell pepper, plum tomatoes with cumin touch. Spicy.

Chinese. White meat chicken deep fried in batter, bell peppers and tossed into sweet and sour sauces.

Slow cooked lamb with spinach a tangy taste.

Garlic, vinegar, potatoes. Spicy.

Rich creamy sauce with nuts.

Kashmir delicacy, whole spices, fennel.

Spicy ground lamb, goat topped with poached eggs.

Sorrels Leaves, chillies, tangy taste.

Bell peppers, onion and tomatoes and kadai masala.

Home style goat.

Sauteed lamb goat, curry leaves, green chillies. Served with rice.

Ground lamb goat kadai sauce.

Stir fried sliced lamb with carrot, bell pepper, green onion and mushrooms. Spicy.

Goat cooked in spicy and rich flavors of Indian spices and ground pepper.

Baby goat marinated with south Indian spices and cashews and served with chefs signature rice.

Chinese. Stir fried lamb with diced peppers, scallions and onions in red garlic sauce.

Chinese. Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions in Szechuan sauce. Spicy.

Fish fillet cooked with onions. tomatoes and coconut milk with selected southern spices.

Tomatoes and onion kadai sauce.

Fish cooked with tomatoes and onion kadai sauce.

Shrimp creamy casewnut creamy sauce.

Tangy spicy sauce and cum in-fenugreek.

Indo Chinese speciality, marinated fish with shrimp wok tossed in a fiery spicy chili sauce.

Indo Chinese specialty, marinated fish or shrimp, wok tossed in a fiery spicy chili sauce.

Seasoned tilapia cooked with Indian spices and tomato sauce.

A south Indian rustic and tangy fish curry, cooked with tamarind and tomato gravy.

Fish cooked in choice of base-schezwan, chilli or coriander.

Marinated fish cooked with chilies, fresh vegetables and schezwan sauce. Spicy.

Jumbo shrimp marinated and cooked with tomatoes, onion gravy and garam masala.

Sauteed shrimp, curry leaves and chillies. Served with rice.

Choice of sauces panang red curry green curry. made with coconut milk and chinese vegetables choice of seafood. fish and shrimp.

Cheese, thick spices cashew gravy tempered. Vegetarian.

Home made cheese in creany tomato butter sauce. Vegetarian.

Cottage cheese with spinach. Vegetarian.

Flavored creamy sauce with ginger and crushed fenugreek leaves. Vegetarian.

Grated with crumbled paneer onion and tomatoes. Vegetarian.

Cottage cheese cooked with onions, bell peppers and tomatoes with ground spices and ginger. Vegetarian.

Cottage cheese and vegetable croquettes cashew sauce. Vegetarian.

Potatoes and cauliflower with blend of great Indian Spices Vegetarian.

Crispy fried okra, tomatoes, coriander, onions and chillies. Vegetarian.

Baby egg plant, peanuts, sesame, coconut and tamarind. Vegetarian.

Kerala style. Exotic dish cooked with fresh vegetables in thick and creamy coconut oil based gravy and mildly spiced up with bell peppers. Vegetarian.

Semi-wet cheese, cashew, mild spices. Vegetarian.

9 veggies in creamy mild sauce. Vegetarian.

Chickpeas, tomatoes, onions and spices. Vegetarian.

3 kinds of lentils in creamy tomato sauce. Vegetarian.

Chinese. Minced vegetable dumplings, simmered in ginger, garlic and soy sauce. Vegetarian.

Chinese. Fresh paneer cubes stir fried in hot chili sauce. Vegetarian.

Soft paneer chunks dunked in rich tomato based gravy and spiced with garam masala. Vegetarian.

Irresistible dish of potatoes spiced with cumin seeds and spiced up by adding cayenne pepper. Vegetarian.

Crispy fried okra flavored with garam masala, coriander onions and chilies and served in choice of gravy or fry. Vegetarian.

Popular south Indian dish with eggplants stuffed after grinding onions, garlic, coriander powder, cumin powder and chili powder. Vegetarian.

Chinese. Thai basil tofu stir fried with sweet spicy sauces and fresh vegetables and whisked together with soy sauce and chili paste. Vegetarian. Spicy.

Chinese. Cubes of homemade cottage cheese cooked with coriander, fresh garlic and ginger and spring onion and simmered to thick gravy. Vegetarian.

Tomato or spinach. Protein rich lentils cooked with Indian curry spices and choice of vegetable and sauteed in pure ghee. Vegetarian.

Chinese. Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce. Vegetarian. Spicy.

Chinese. Slices of eggplant stir fried in hot garlic sauce. Vegetarian. Spicy.

Chinese. Vegetarian.

Choice of sauces Pannang Red Curry Green Curry. made with coconut milk and chinese vegetables. Vegetarian.

Stir fried okra, curry leaves and cashew. Vegetarian.

Fenugreek leaves and peas in creamy sauce. Vegetarian.

Spinach, paneer and creamy sauce. Vegetarian.

Papdi, potato, chick peas served with tangy sweet and green chutney.

A fusion snack made with crispy noodles in which a dash of Indian style is added to a Chinese dish to create a tasty, tangy snack. Spicy.

Chilled yogurt andchaat sauces.

A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.

Cottage cheese and saffron yogurt.

Spiced healthy blend of vegetables.

Hung curd and spices and chilli.

Cream cheese and mild spice.

Yogurt, ginger, garlic and spices.

Yogurt, ginger, garlic and spices.

Minced spiced goat skewered and baked.

Mint and green chillies and cilantro.

Whole chicken on the bone with house spices.

Medley of assorted chicken kababs lamb, fish and shrimp.

Chilli, onion paste and spices.

Garlic, peppers, chillies and black cumin.

Chilli, ginger and garam masala.

Salmon fillet marinated with Indian spices and pickles cooked in tandoor.

Delicious and healthy blend of vegetables cooked on a grill. Vegetarian.

Red chutney special. Fish delight of skewered marinated pomfret cooked in clay oven.

A south Indian dish cooked with thin strips of roasted paratha cooked with vegetables and Indian spices. Vegetarian.

Roasted paratha strips cooked with beaten egg, onion, sauteed chilies and spices.

Roasted paratha shredded into bite pieces and stir fried with chicken along with vegetables and spices. Amount of raisins and dry fruits.

A traditional south Indian dish made from cooked rice, lentils and spices.

A traditional south Indian dish made from cooked rice, lentils and spices.

A tangy rice dish made from cooked rice, lemon and turmeric.

A tangy rice dish made from cooked rice, tamarind and spices.

Cooked rice mixed with yogurt and mild spices.

Indian style scrambled egg cooked with onions, tomatoes, curry leaves and chili powder.

Omelette prepared by whisking the eggs in traditional south Indian spices. Spicy.

Boiled egg in tangy spicy sauce.

Pan fried boiled eggs cooked with onions, pepper and blend of Indian spices like cumin, cinnamon and coriander.

Traditional south Indian style boiled eggs.

Onion, poached eggs, garam masala.

Vegetable or chicken. Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.

Vegetable or chicken. Thin noodle with green julienne mixed vegetable in hot chili-garlic sauce.

Vegetable or chicken. Spicy fried noodles sauteed with chilies, fresh vegetables and Szechuan sauce. Spicy.

Vegetable or chicken. Crispy noodles cooked with vegetables/chicken, sauteed onions and green peppers in a thick tomato sauce.

Vegetable, chicken or egg. Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

Vegetable or chicken. Spicy fried rice sauteed with chilies and Szechuan sauce. Spicy.

Vegetable, chicken or egg. Basmati rice tossed in garlic and chili pepper flakes, with your choice of meat or vegetable.

A unique combination of hakka noodles, Szechuan rice and a spicy vegetable gravy, served with choice. Spicy.

Vegetable or chicken. Stir-fried rice noodles with fresh bean sprouts and peanuts.

Vegetable or chicken. Chicken cooked with exotic spinach gravy with onions, garlic and tomatoes and added spices.

Vegetable, chicken or egg. Authentic preparation of chicken in spicy Szechuan sauce.

Vegetable, chicken or egg. Basmati rice roasted with garlic and pepper into brown color with vegetables and soy sauce.

Vegetarian.

Vegetarian.

Strips Of roasted Paratha With vegetable.

Leavened baked bread, served plain or with butter.

Stuffed with spiced chicken.

Stuffed with minced lamb.

Unleavened wheat flour pancake, cooked in clay oven.

Whole wheat multi-layered bread, flavored with butter.

Tandoori baked light wheat breads.

Deep fried puffed bread.

Homemade cheese stuffed bread with stuffed with dry fruits and nuts.

An assorted medley of your choice of four breads (roti, naan, onion kulcha and garlic coriander naan).

Naan filled with cottage cheese and topped with ghee.

Naan baked in clay oven with garlic and coriander and topped with melted ghee.

Leavened baked bread, topped with jalapeno chili and cilantro.

Kashmiri naan naan baked in clay oven with stuffed with generous amount of raisins and dry fruits.

An oven baked bread stuffed with tasty onion, cilantro mixture.

Served with ice cream.

Milk and cheese balls dipped in rose and honey syrup.

Made from various kinds of fruits, veggies, grains, nuts, lentils

Delicatelyered halva, marble cake, rabdi, nuts, fresh fruit juice

Dense frozen dessert with milk, almond, pistachios, cardamom

Cheese patties, chilled cream, nuts.

Bread pudding with Kulfi

Moistened with fruit juices and dried fruits

Papdi, Gajar Halwa, Jamun cup, Banana Curry Ice-cream

Bread pudding, nuts, saffron, cardamom...

Crispy pancakes layered with dates and frozen dairy dessert. Lb. sponge cake nuts, served hot with vanilla ice-cream.

Pepsi, diet pepsi, crush orange, sweetened ice tea, ginger ale.

A tropical dessert made with mango pulp and whipped cream.

A combination of gulab jamun, rasmalai, mango, chocolate, paan kulfi, cassata and mango mousse.

Fried bread slices soaked in hot milk.

Your choice of vanilla, mango, chocolate, paan masala and rose.