The Brothers Moon

chicory, local pea shoot and beet salad, saffron emulsion.

served with mesclun greens and crouton. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

chicken, smoked bacon, crouton, tomato, mesclun & garlic parmesan dressing. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

w/ toasted bread & mesclun salad.

cavatelli pasta with local pea shoots, Parmesan and preserved orange.

hummus, eggplant, peppers, calamata olives, feta and toasts. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

with arugula & aged balsamic vinaigrette.

with bacon and roasted leek. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

(vegetarian or anchovies available), (if you are on a tight schedule, we recommend that you order these items for quicker service.)

celery root remoulade and lettuce on brioche.

1/2 pound burger topped with caramelized onion, brie, mesclun greens and herb mayo on brioche.

aged cheddar, herb mayonnaise and sprouts on croissant. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

grilled vegetables, mozzarella, with sun-dried tomato pesto on baguette.

roasted peppers, goat cheese and mesclun on brioche. (if you are on a tight schedule, we recommend that you order these items for quicker service.)

roasted tomato and basil pesto on country white bread.

with mozzarella and sun-dried tomato pesto.

with ricotta, parmesan and parsley oil.

with french lentils, cippolini onions, beet greens and pinot noir pork braise.

grilled broccoli rabe, local hay smoked fingerling potatoes red onion and parsley salad, syrah demi-glace.

herb and red grape bread salad, caramelized parsley root, sour grape and roasted shallot jus.

with local mangalitsa pork, nj tomato glaze, local wheat berries and roasted leeks, blue moon acres micro salad.

with broken honey-bacon sauce, asparagus and white bean salad, wilted baby arugula.

on grilled asparagus, enoki mushrooms with crisp diced potato, accompanied by romesco sauce.

seasonal mushroom fricassee with grilled chicory.

with arugula & aged balsamic vinaigrette.

hummus, eggplant, roasted peppers, calamata olives, feta and toasts.

with paprika oil and parsley.

cavatapi pasta with local pea shoots, parmesan and preserved orange.

(vegetarian or anchovies available).

chicory, local pea shoot and beet salad, saffron emulsion.

with coppa over mushrooms and leeks, fried local quail egg, asparagus vinaigrette.

with berries.

berries and cream.

chocolate chip with chocolate mousse, ginger with vanilla ice cream, linzer cookie with raspberry.

dulce de leche ice cream and chocolate ganache.

coconut sorbet and berries.

local honey accented mascarpone.

from the bent spoon.