Pick 4.

Guacamole wasabi and crispy dumpling chips.

Sushi rice and black rice, spicy tuna aioli, jalapeno salmon, ume-shiso sour cream.

Shishito, crystal smoke salt and butter soy Parmesan.

Organic young soybeans, crystal salt and spicy garlic.

Rosemary, shichimi spice, onion, garlic, soy, miso mustard and house-made ketchup.

Vermont cheddar cheese, wasabi sour cream and umami sesame seeds.

Juicy Spanish onions battered fried, house-made ketchup, garlic Parmesan aioli and onion spice salt.

Ground Angus beef, home made chips, guacamole, tomatoes, Vermont cheddar cheese and tofu garlic sauce.

Avocado and uni on toasted brioche, jalapeno sauce, wasabi miso sour cream.

Homemade crab cake, spicy tomato mayo, housemade-tonkatsu sauce.

Shrimp spring roll and sweet chili miso sauce.

Homemade jumbo wings (spicy Asian or Buffalo).

Squid rings, seaweed salt, red yuzu mayo and aji Amarillo mustard.

8pc House Marinaded Garlic Buffalo Wings W. Wasabi Blue Cheese

Bluefin tuna, wasabi aioli, koji soy sauce, wasabi sesame seed and chive oil.

Salmon, yuzu mizo cream and sweet ponzu jello.

Yellow tail. Jalapeno dressing and red onion puree.

Baby romaine lettuce, yuzu mustard dressing and shaved Parmesan.

Baby spinach, crispy maitake and creamy tofu garlic dressing.

Roasted and vinaigrette beets, carrots, walnuts and sweet ponzu dressing.

Kale salad, raisin, pecan, walnuts and sudachi French dressing.

Tofu-burger couscous, beet powder, onion, garlic, paprika, crispy beets and creamy tofu sauce.

Soft shell crab, herbal aioli, green salad and baguette.

Kobe wagyu patty and wagyu slider steak and cognac sauce and fried potato.

Angus patty, garlic aioli, wine reduction sauce, Vermont cheddar cheese and fries.

Angus patty, tomato, lettuce, grilled onion, pickles, bacon, Vermont cheddar cheese and fries.

Shrimp and jalapeno tempura, brioche slider wasabi mayo and teriyaki sauce.

Crispy chicken katsu burger and sweet soy tomato aioli sauce.

Lobster meat roll, red yuzu mayo and Americana sauce.

Charcoal grilled faroe island salmon and pink shrimps, ikura, mushrooms and creamy sauce pasta.

Angus beef meatball, yuzu kosho smokey plum tomato sauce spaghetti.

Chicken basil tomato capellini.

Pan seared arctic char and jalapeno dressing sauce.

Sundried tomato grilled Chilean sea bass herbal tomato soup.

Charcoal seared fatty tuna and jalapeno onion ponzu.

Grilled faroe island salmon with seasonal vegetables.

Tender cooked young chicken, cauliflower puree and lavender salt.

Tender stewed Colorado pork belly served with creamy pork bone sauce.

Grilled pork chop and spicy garlic miso.

26 days aged duck, gravy sauce and chive buds.

Herbal aged strip loin steak.

Charcoal grilled Kagoshima wagyu rib-eye steak and potato puree and cognac sauce.

7 pieces sushi classic roll.

10 piece sushi classic roll.

15 piece chef's choice sashimi.

15 piece chef's choice sashimi.

5 pieces of sushi, 12 pieces of sashimi and classic roll.

Tuna Roll, Salmon Roll, & Yellow Tail Roll

Spicy Tuna Roll, Spicy Salmon Roll. & Spicy Yellowtail Roll

Pick Any 2 Specialty Rolls And Type It in Notes Section