No cuisines specified
Coconut curry broth, Thai chili, cilantroand lemongrass.
Hand cut fries, seafood gravy and cheddar cheese curds.
Maine style with old bay fries.
Red pepper flake, fenneland spice.
Cayenne aioli and celery root slaw.
Roasted red pepper, provolone, garlic and olive oiland parsley.
White wine, garlic butterand parsley.
6 little necks with breadcrumbs, garlic, parmigiano - reggiano, oregano and parsley.
5 spice pulled pork, pickled onion, Asian slaw, short rib, pickled root vegetables, spring green.
Avocado, edamame, ginger-Chile glaze and crispy phyllo.
Yucca frites, chimichurri, charred red onion.
Pancetta, crushed peas and tarragon cream.
Menu for Stingray Lounge provided by Allmenus.com
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