Plates
- Cheese & Meat - 12 MO Serrano, Cacciatorini, Coppa $18.00
- Steamed PEI Mussels $12.00
  
  Coconut curry broth, Thai chili, cilantroand lemongrass.
- Lobster Poutine $19.00
  
  Hand cut fries, seafood gravy and cheddar cheese curds.
- Lobster Roll $21.00
  
  Maine style with old bay fries.
- Marinated Olives $6.00
  
  Red pepper flake, fenneland spice.
- Spinach & Artichoke Crab Dip $13.00
- House Crab Cake $14.00
  
  Cayenne aioli and celery root slaw.
- Sicilian Anchovy Bruschetta $9.00
  
  Roasted red pepper, provolone, garlic and olive oiland parsley.
- Steamed Little Neck Clams $11.00
  
  White wine, garlic butterand parsley.
- Clams Oreganata $9.00
  
  6 little necks with breadcrumbs, garlic, parmigiano - reggiano, oregano and parsley.
- Cheese & Meat - Cremont, Beemster Gouda, Manchego $16.00
- Old Bay Fries $6.00
  
  Cajun remoulade.
- Steamed Bao Buns $10.00
  
  5 spice pulled pork, pickled onion, Asian slaw, short rib, pickled root vegetables, spring green.

Speciality Items
- Crispy Wasabi Tuna $15.00
  
  Avocado, edamame, ginger-Chile glaze and crispy phyllo.
- Mojo Skirt Steak $17.00
  
  Yucca frites, chimichurri, charred red onion.
- Pan Seared Scallops $15.00
  
  Pancetta, crushed peas and tarragon cream.

Menu for Stingray Lounge provided by Allmenus.com

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