Served with a spicy marinara sauce. Buttermilk calamari, shrimp, scallops, hot cherry peppers and yellow and green zucchini spaghetti.

Marinara sauce.

Panko, kale, parmesan cheese and olive oil.

Sauteed in marinara or fra diavolo sauce.

Over fresh crunchy garlic bread. With avocado cream, crispy bacon and green peas in a champagne sauce.

Served over sautéed spinach and cannellini beans.

Stuffed with crab meat in a creamy scampi sauce.

With roasted beet over spinach, cherry tomato, roasted almond and goat cheese.

With lettuce, radicchio, celery, onion, fennel, black olives, cherry tomato, sweet hot peppers, Sicilian capers berries and parmiggiano in a carabella 100% organic EV olive oil and white vinegar dressing.

Served with a marinara sauce.

U12 wild Mexican shrimp.

With lettuce, radicchio, celery, onion, fennel, black olives, cherry tomato, sweet hot peppers, Sicilian capers berries and parmiggiano in a carabella 100% organic EV olive oil and white vinegar dressing.

With roasted beet over spinach, cherry tomato, roasted almond and goat cheese.

U/12 wild white Panama shrimp.

Over fresh saffron linguini pasta. In a spinach, sun-dried tomato and white wine sauce.

Over homemade linguini pasta or spinach. 1/2 lobster, 3 shrimps, 3 scallops, 6 mussels, 3 clams and calamari.

With clams, calamari, shrimp, mussels and scallops in a Mediterranean sauce. Cherry tomato, garlic, basil and white wine.

Served with fresh little neck clams and pancetta in a white wine sauce.

Over black isquid ink linguini pasta. In a homemade fra diavolo sauce.

Arugula and crispy prosciutto di parma in a saffron sauce.

With lettuce, tomatoes and garlic aioli sauce.

With lettuce, tomatoes and chipotle mayo sauce.

With lettuce, tomatoes and garlic aioli sauce.

With lettuce, tomatoes, bacon and chipotle mayo sauce.

With pickled fennel and wasabi mayo sauce.

With lettuce, tomatoes and chipotle mayo sauce.

With lettuce, tomato, and chipotle sauce.

On a brioche bun with lettuce, tomato and siracha aioli sauce.

With lettuce, tomato, fennel slawand wasabi mayo.

Served with tartar sauce.

Served with homemade tartar sauce.

With lettuce, tomatoes, bacon & chipotle mayo sauce.

With lettuce, tomato, and chipotle sauce.

6 clams, 6 mussels, 12 oysters, 5 jumbo shrimp, 1 lb. king crab leg, lump crab and 1 ¼ lb. lobster.

With mayonnaise.

In sautée cherry tomato, shallot and chablis wine sauce with u12 wild shrimp, served with mashed potatoes and sautée broccoli rabe.

Served with a side of mashed potatoes and sautée broccoli rabe.

In a sea salt crust and stuffed with parmesan asparagus wrapped in prosciutto di parma served with arugula, fennel and cherry tomato in a lemon dressing.

Served with mashed potatoes, sautée vegetables and a side of piccata sauce.

In a shallot teriyaki glaze with black and white sesame seeds, served with mashed potatoes and sautéed broccoli rabe.

Served with mashed potatoes, sautee vegetables and a side of piccata sauce.

In a miso glaze. Served with roasted potatoes and sautée spinach.

With choice of smoked salmon, crab cake or spinach served with chipotle hollandaise sauce

With lobster meat, cedar cheese and fontina.