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Number 1 Chinese Kitchen
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with sauce.
Hot and spicy.
2 Thai spring rolls, 2 shrimp roll and 3 apple sticks.
Steamed soy beans.
Hot and spicy.
Your choice of 3 (3) appetizers.
Your choice of 4 (4) appetizers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with (4) pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With peanuts.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with (4) pancakes.
Hot and Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With peanuts.
Choice of chicken, pork or vegetable.
Choice of chicken, pork or vegetable. Large size only.
Hot and spicy. Large size only.
Hot and spicy. Large size only.
Choice of chicken, beef, shrimp, pork or vegetable. Large size only.
Any choice. Large size only.
Hot and spicy.Any choice.
Hot and spicy. Any choice.
Choice of chicken, pork or vegetable.
Large size only.
Hot and spicy. Large size only.
Hot and spicy. Large size only.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp and scallops, deep fried showered with spicy chili sauce garnished with broccoli and walnuts.
Jumbo prawns sauteed with assorted vegetables and sliced pork in our savory spicy garlic sauce.
Cubes of fillet mignon in a zesty mushroom sauce.
Hot and spicy. Chicken, beef, shrimp, vegetable and basil.
Hot and spicy. Spice Island's favorite pan-fried jumbo shrimp with shallot, garlic, ginger, scallions and peppercorn.
Hot and spicy. Tender morsels of fillet mignon with unique sweet sherry and Taiwan black vinegar sauce. Served in a hot platter.
Assorted seafood and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat.
Hot and spicy. Jumbo shrimp and chicken with garden vegetables.
Hot and spicy.
Hot and spicy. White meat chicken sauteed with shredded fresh ginger and string beans in a delicate sauce.
Hot and spicy.
Hot and spicy.
Prawns, sliced chicken and scallops sauteed with broccoli, snow peas and string beans.
Jumbo shrimp and scallops sauteed with variety of vegetables in a special XO sauce.
Jumbo shrimp light fried to crispy with creamy grand marnier sauce.
Hot and spicy. White meat chicken with sauteed vegetables in hot and spicy Mongolian sauce.
Hot and spicy. Beef with sauteed vegetables in hot and spicy Mongolian sauce.
Hot and spicy.
Hot and spicy. Jumbo shrimp with mixed vegetable in white sauce and baby shrimp with hot and chili sauce.
A wonderful combination of jumbo shrimp, white meat chicken and squid sauteed with chef's special sauce. Awesome.
Hot and spicy.
Sauteed fresh mushrooms, straw mushrooms, black mushrooms and white meat chicken in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, chicken and beef fried with vegetables in a ma-la sauce.
Hot and spicy. A splendid combination of jumbo pork, chicken and beef of vegetables in garlic sauce.
Hot and spicy. Chinese culinary tradition is honored with this splendid combination of scallops, shrimp and slices of chicken breast cooked with fresh green scallions and onions.
Hot and spicy. 2 separate dishes characterize this distinctive plate. On 1 side, in szechuan chili sauce in spicy an inviting. On the other side is house special chicken, which never fails in delighting.
Sliced white meat chicken, beef and prawns sauteed with snow pea pods, carrots and baby corn in kong pao sauce. Served in a crunchy noodle bird's nest.
Jumbo shrimp, beef and scallops all sizzling in a hot platter with onions, snow peas and mushrooms. The aroma is sensational.
Jumbo shrimp sauteed with broccoli, snow peas and mixed vegetables in a white sauce.
Hot and spicy. Sauteed in spicy szechuan sauce topped with honey walnuts.
Prawns and crab meat, fresh assorted vegetable sauteed in a light sauce.
Hot and spicy. 2 separate dishes featuring lamb sauteed in a light scallion sauce on 1 side and garlic sauce with lamb on the other.
Hot and spicy. Sliced lamb with vegetables sauteed in spicy and tangy sauce.
Hot and spicy. Juicy chunks of chicken are made crispy with special Chef's tangy sauce with mixed vegetables.
Chicken in marsala wine mushroom.
Hot and spicy. Tenderloin beef, chicken and jumbo shrimp with fresh garden vegetables in spicy hunan sauce.
Hot and spicy. Jumbo shrimp and white meat chicken with white sauce.
Bean curd, string bean, snow bean, carrot, mushroom, broccoli, baby corn and black mushroom.
Hot and spicy.
Assorted.
Menu for Number 1 Chinese Kitchen provided by Allmenus.com
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