Puree of chick peas, tahini, lemon juice.

Zaalouk, Hummus, Muhammara

Cheese platter with fig jam & fresh fruit

Phyllo filled with chicken and almonds.

Sauteed shrimp in a garlic sauce.

Snails, parsley, garlic, butter toast.

Salmon tartare, shaved marinated fennel, cucumber, caper cornichon lemon dressing

French onion soup.

Roasted eggplant, tomato, garlic.

Burrata, heirloom tomato, baby arugula, basil, balsamic vinaigrette

Warm Tomato, goat cheese, pesto shallot vinaigrette

Grilled calamari, garlic sauce

Chopped greens, cherry tomato, cucumber, chick pea, red onion, crumbled feta, lemon vinaigrette

Zesty lime shrimp with sliced avocado, red onion, tomato, mixed greens, jalapeno lime vinaigrette

Chopped kale, pear, fig, brie & a balsamic vinaigrette

Grilled chicken, mixed greens, tomato, cucumber, red onion, pita chips, fresh mint vinaigrette

Grilled tuna, organic mixed greens, string beans, tomato, hard boil egg, olives, onions, mustard vinaigrette

Watermelon, feta cheese, chick peas, baby arugula, lemon vinaigrette

Endive Salad, Roquefort and Pear

Romaine, Cherry Tomato, Cucumber, Red Onion, Feta, Chick Peas, Radish

Marinated Calamari, Shrimp, Salmon, Mixed Greens & Pesto Sauce

Mussels with garlic, cilantro, crushed pepper and tomato.

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.

Mussels with shallots, fresh herbs and white wine. Served with french fries.

Grilled bronzini, preserved lemon sauce with seasonal vegetables, mashed potatoes

Grilled salmon, tomato tarragon sauce, mashed potatoes, spinach

Chicken breast, mustard sauce, spinach, mashed potatoes

Ground sirloin burger with lettuce, tomato, onion, and harissa aioli served with french fries

Sirloin steak with peppercorn sauce, seasonal vegetables, and french fries.

Duck breast, orange sauce, mashed sweet potatoes

Rack of lamb, herbes de provence, asparagus, fingerling potatoes.

Beef Tenderloin, Port Wine, Fingerlings Potatoes, Asparagus

Risotto, wild mushroom, asparagus

Beef tenderloin, asparagus, Fingerlings potatoes

Warm lentils, broccoli rabe, onion, garlic

Roasted baby chicken, vermicelli, vegetable melange

Tagine of chicken with preserved lemons and green olives.

Tagine of lamb with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Lamb meat balls, French green peas and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous with choice of chicken or lamb.

Traditional Moroccan couscous with lamb, chicken and merquez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Slow roasted marinated chicken, lettuce, tomato, and onion in our home made bread with sides of tahini, yogurt sauce, pepper sauce, served over greens or pita

Sauteed scallops, pesto couscous, coriander harissa

Veal Shank, Garlic Saffron Sauce

Fish of the day, Vegetables, Charmoula Sauce

Spicy lamb sausage

Chocolate layer cake

Vodka, minted agave syrup, freshly squeezed lime and mint leaves over crushed ice

Gin, freshly squeezed lemon, raspberry puree, champagne, agave syrup

Monte Alban mezcal, pineapple juice,freshly squeezed lime, agave syrup, shaved nutmeg, scotch

Citrus vodka, freshly squeezed lime, ginger agave syrup, tonic water

Bourbon, angostura, chocolate & orange bitters, light brown sugar

Vanilla vodka, Chambord, fresh pineapple juice, raspberry puree

Cucumber infused vidka, fresh watermelon juice, freshly squeezed lime, splash of soda

Citrus vodka, Berry's puree, pineapple juice, freshly squeezed lemon,minted agave syrup, mint leave

poached egg, smoked salmon, hollandaise sauce on an English muffin with mixed greens and roasted potatoes.

goat cheese, tomato, asparagus and mushroom omelet served with mixed greens, roasted potatoes.

Eggs (whole or whites), red peppers, spinach and mushrooms, served with mixed greens and roasted potatoes.

Scrambled eggs with smoked salmon, creme fraiche served with mixed greens and roasted potatoes.

2 sunny side up eggs, merguez, mixed greens and roasted potatoes

Pan seared steak, scrambled eggs, mixed greens and roasted potatoes.

Lamb meatballs, eggs, french green peas and Morroccan spices in a light tomato sauce.

Eggs cooked over a Moroccan tomato pepper stew.

Traditional french toast served with fresh fruits.

Traditional mac & cheese.

French onion soup.

Lentils, chick peas, celery, tomato, cilantro.

Warm tomato, goat cheese, pesto shallot tomato vinaigrette.

Served with french fries.

Served with alfredo sauce.

Chick peas, tahini, lemon, olive oil.

Zesty lime shrimp, sliced avocado, red onion, tomato, arugula, jalapeno lime vinaigrette.

Smoked turkey ham, gruyere bechamel, sliced brioche topped with a fried egg.

Smoked turkey ham, gruyere, bechamel, sliced brioche.

Ground beef, tomato, lettuce, onion, harissa aioli.

Slow roasted chicken, lettuce, tomato, onion, tahini, yogurt, pepper sauce, served with pita or mixed greens

Chickpea burger, harissa, tahini sauce.

Homemade spicy Moroccan lamb sausage.

Mussels, shallots, fresh herbs, white wine.

Mussels, garlic, cilantro, crushed pepper, tomato.

Roasted Lamb rib with carrots & Basmati Rice

Brick stuffed with white fish, shrimp, calamari, vermicelli, onion

Whole Bronzini Stuffed with Vermicelli, Vegetable Melange, Charmoula Sauce