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Panello
Lemon dressing Grama Padama.
With sliced pears, blue cheese, walnuts and house walnut dressing.
With sliced apples, dried cranberries, assorted seeds and lemon and balsamic vinaigrette.
Garden vegetables, greens, vinaigrette.
With Balsamic reduction extra virgin olive oil.
Red onions, balsamic vinegar, oregano.
On a bed of mixed greens lightly dressed with Orange and walnut vinaigrette.
Bolognese or eggplant.
Amatriciana red sauce, white wine, guanciale or pesto sauce.
Rigatoni with your choice of butter, oil or marinara with grated cheese.
Rigatoni or fresh fusilli with bolognese sauce topped with parmigiano-reggiano.
Broccoli rabe and sausage with grated parmigiano-reggiano.
Marinara sauce. -.
Gorgonzola and walnuts in house 4-cheese sauce with Parmigiano-Reggiano or bolognese with pecorino romano.
Long bean-shaped pasta with basil pesto and shrimp topped with Parmigiano-Reggiano.
Vodka cream sauce, pancetta, peas.
Guacamole, egg, scallions, romano.
Plain or Spinach 4 cheese sauce, grama padama.
Spaghetti, black ground pepper, butter, Pecorino Romana.
Red and white sauce.
Oven Roasted
Portobello, shitake and porcini, peas, truffle oil, grana.
Three mushrooms (Portobello, Shitake, and Porcini) prosciutto Di Parma, pine, nuts, grana.
Clams, mussels, and shrimp.
Fresh mozzarella, cherry tomatoes, mixed greens, marinated olives with a sprinkling of extra virgin olive oil.
House marinated olives.
Two skewers of fire-roasted Italian fontina wrapped in prosciutto di parma and served on a bed of lightly dressed greens.
Served on a bed of greens and crostini with cherry tomatoes and balsamic vinaigrette.
Eggplant, fontina, tomatoes, garlic, breadcrumbs.
With boiled parslied potatoes.
House marinated olives.
Peppers, garlic, bread crumbs.
Tomato sauce, fresh garlic, oregano, extra virgin olive oil, grated pecorino romano.
Tomato sauce, mozzarella, basil, drizzle Xvoo
Tomato sauce, mozzarella, soppressata.
Tomato Sauce, mozzarella, burrata, basil, drizzle Xvoo.
Fresh mozzarella, roasted fennel, mushrooms caramelized onions, sausage, extra virgin olive oil, grated pecorino romano.
Ricotta, fresh mozzarella, induja calabrian hot sausage, kale, extra virgin olive oil, grated pecorino romano.
Fresh mozzarella, calabrian chiles, olives, kale, drizzled honey, extra virgin olive oil, grated pecorino romano.
Fresh mozzarella, marinated artichoke hearts, mushrooms, sopressata piccante, grated pecorino romano.
Fresh mozzarella, fresh tomatoes, lightly lemon-dressed arugula, grated pecorino romano, topped with prosciutto di parma.
Ricotta, fresh mozzarella, fresh tomatoes, pesto, extra virgin olive oil, grated pecorino romano.
Ricotta, fresh mozzarella, red onion marmalade, smoked speck ham, grated pecorino romano.
One liter.
Unsweetened carafe.
One liter.
Black or green.
Aranciata varieties, coke, diet coke.
Red peppers, garlic, shallots, lemon zest.
Two crab cakes served with tomato corn salsa, tomatillo and red peppercorn sauce.
Mushroom risotto with peas and truffle oil.
Mushroom pesto risotto with peas.
Squid ink pasta with traditional putanesca sauce.
Seafood risotto with mussels.
14oz grass-fed ribeye steak served with sauteed spinach, roasted potatoes and stuffed tomato.
Served with sauteed spinach, roasted potatoes and stuffed tomato.
Served with sauteed spinach, roasted potatoes and stuffed tomato.
With sauteed spinach, roasted potatoes and stuffed tomato.
Menu for Panello provided by Allmenus.com
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