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Union Hall

(201) 683-8900

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  • 306 Sinatra Dr, Hoboken, NJ 07030
  • No cuisines specified

  • Seamless.com
  • Union Hall

  • (201) 683-8900

    We make ordering easy.

  • Menu
  • Brunch Raw Bar
    • Half Dozen East Coast Oysters Brunch Raw Bar $22.00

      Dressed with mignonette. Cocktail, sauce, lemon.

    • Tuna Tartare Brunch Raw Bar $21.00

      Avocado, cucumber, red onion, and sesame salad wonton chip, soy vinaigrette cilantro.

    • 3 Piece Shrimp Cocktail Brunch Raw Bar $16.00

      Cocktail sauce, lemon.

  • Brunch Appetizers
    • Guacamole Brunch Appetizers $17.00

      Pico, blue corn chips, flat bread.

    • Trash Can Nachos Brunch Appetizers $25.00

      Black beans. Jalapeno, cheese fondue. Guacamole, pico, chipotle, sour cream, short rib, and chorizo.

    • Crispy Calamari and Shisito Peppers Brunch Appetizers $18.00

      Garlic aioli, smoked chili tomato sauce.

    • Sweet Chili Wings Brunch Appetizers $17.00

      Pineapple pico, ranch onside.

    • Cajun Dusted Buffalo Wings Brunch Appetizers $17.00

      Blue cheese onside.

    • The Flatbread Brunch Appetizers $19.00

      Wild mushrooms, truffle cheese.

    • Sunrise Fries Brunch Appetizers $16.00

      Hollandaise sauce, cheddar cheese, bacon, poached egg served over streak fries.

  • Brunch Salads
    • Vegan Veggie Bolognese Brunch Salads $27.00

      Pasta, plum tomato plant based meat, portobello mushroom.

    • Kale Caesar Brunch Salads $15.00

      Parmesan dressing, croutons.

    • Panzanella Brunch Salads $17.00

      Arugula, burrata, tomato, onion, sourdough, extra virgin olive oil, balsamic glaze.

    • Chopped Salad Brunch Salads $15.00

      Salami, black olives, chickpeas, mozz cheese dijon parm dressing, grilled sourdough.

    • Grilled Buff Chicken Brunch Salads $21.00

      Carrots, tomato, cucumbers, blue cheese crumbles, ranch dressing, greens.

  • Brunch Entree
    • Short Rib Tostada $21.00

      Short rib, fried egg pickled onion, radish, corn tortilla, black beans breakfast potatoes.

    • Avocado Toast $16.00

      Avocado, tomato, cilantro, mint, grated cojla cheese, fried egg, red pepper flakes, choice of salad or potatoes.

    • Strawberry Belgian Waffles $19.00

      Strawberry jam vanilla whipped cream, syrup, bacon. Strawberries.

    • Classic Breakfast Plate $16.00

      Scrambled eggs potatoes, bacon or taylor ham and mixed greens.

    • Uh Frittata $19.00

      Pepperjack cheese, chorizo, potatoes, red and green peppers, cotija cheese, onions, salad.

    • Steak and Eggs $24.00

      Hanger steak, scrambled eggs, bacon breakfast potatoes, salad, horseradish herb butter.

    • Eggs Benedict Florentine $21.00

      Poached eggs, English muffin, hollandaise, spinach, bacon, breakfast potatoes.

    • Montecristo $17.00

      Turkey, ham, Swiss, dijon mustard, served on 2 pieces of French toast.

    • The Jersey Debate $15.00

      Classic taylor ham, egg and cheese on a roll served with fries and our special sauce onside.

    • Chicken and Waffle Tacos $16.00

      3 waffles with battered and fried hot honey chicken. Topped with maple mayo and diced pickles.

  • Raw Bar
    • Half Dozen East Coast Oysters $22.00

      Dressed with mignonette, cocktail sauce lemon.

    • Tuna Tartare $21.00

      Avocado, cucumber, red onion and sesame salad wonton chip, soy vinaigrette, cilantro.

    • 3 Piece Shrimp Cocktail $16.00

      Spicy cocktail sauce, lemon, herbs

  • Appetizers
    • Cheese and Charcuterie $31.00

      Assorted cured meat and cheese, pickled veggies olives, grilled bread.

    • Guacamole $17.00

      Pico, blue corn chips, flat bread.

    • Tempura Cauliflower $17.00

      Korean hoisin sauce sesame seeds.

    • Trash Can Yellow and Blue Corn Nachos $26.00

      Black beans, jalapeno cheese fondue, guacamole, pico, chipotle sour cream, short rib, chorizo.

    • Cheese Fries $16.00

      Steak fries, cheddar cheese sauce, mozzarella chives, bacon. Side of ranch.

    • Crispy Calamari and Shisito Peppers $18.00

      Garlic aioli, smoked chili tomato sauce.

    • Charred Grilled Octopus $21.00

      Refried garbanzo beans minced peppers, onion and cilantro.

    • Sweet Chili Wings $17.00

      Pineapple pico, ranch onside.

    • Cajun Dusted Buffalo Wings $17.00

      Blue cheese onside.

    • Spanish Mussels Pei $21.00

      Mussels with chorizo garlic shallots, tomato, parsley, white wine, served with garlic butter toast.

    • Thai Basil Mussels $21.00

      Pei mussels with coconut milk, lemongrass, dried chiles, lime, basil, shallots.

  • Salads
    • Kale Caesar $15.00

      Parmesan dressing croutons.

    • Panzanella $17.00

      Arugula, burrata, tomato, onion, focaccia croutons, extra virgin olive oil, balsamic glaze.

    • Chopped Salad $15.00

      Salami, black olives, chickpeas, mozz cheese, dijon parm dressing, grilled sourdough.

    • Grilled Buffalo Chicken $21.00

      Carrots, tomato, cucumbers, blue chz crumbles, ranch dressing, mixed greens.

  • Sandwiches
    All served with fries or house salad. Gluten free bread for extra charges.
    • Fried Chicken Sandwich $19.00

      Butter milk, avocado, pickles pepper jack cheese, arugula, tomato, onion,

    • Uh Burger $19.00

      8 oz. steakhouse special blend, cheddar, arugula, tomato, pickle, onion,

    • Beyond Burger $17.00

      Plant based patty. American cheese lettuce, tomato, onion, pickles, brioche,

    • Skirt Steak Sandwich $20.00

      Garlic, Swiss, mushroom, shallots, horseradish crema, lemon pepper steak fries.

  • Pasta, Flatbreads and Tacos
    All tacos are served with handmade corn tortillas gluten free.
    • The Flatbread $18.00

      Wild mushrooms, truffle cheese, ricotta, sundried tomatoes, arugula.

    • BBQ Chicken Pizza $19.00

      Mozzarella, corn, red onion, parm parsley, BBQ chicken.

    • Vegan Veggie Bolognese $27.00

      Gluten, plum tomato, plant based meat, portobello mushroom.

    • Summer Pesto and Grilled Shrimp $29.00

      Garlic, bell pepper, basil, garlic, parm, cherry tomato, nut free pesto.

    • Spicy Rigatoni $25.00

      Creamy vodka sauce, tomato, pancetta, basil,

    • Grandma's Baked Mac and Cheese $20.00

      Cheddar and american cheeses, diced tomato, s and p.

    • Filet Mignon Tacos $19.00

      Guacamole, pico, all tacos are served with handmade corn tortillas gluten free.

    • Shrimp Ai Pastor Tacos $17.00

      Pineapple salsa, all tacos are served with handmade corn tortillas gluten free.

    • Chicken Tacos $16.00

      Jalapeno green sauce, pico.

  • Entrees
    • Grilled Salmon $30.00

      Spinach and pumpkin seed pesto, garlic brussel sprouts and quinoa.

    • Braised Short Ribs $31.00

      Red wine, pearl onions, mushrooms served with polenta fries.

    • Grilled Skirt Steak $36.00

      10 oz. cut, chimichurri, demi glaze, served with spinach and fingerling potato.

    • U.H. Rib Eye Saltado $41.00

      16 oz. cut, served over steak fries, peppers, tomato, onion with peruvian steak sauce.

    • Roasted Whole Branzini $40.00

      16 oz. lemon garlic and caper sauce with spinach and fingerling potato.

    • Tomahawk Steak for the Table $111.00

      32 oz. sliced off the bone, au jus.

  • Lunch
    All sandwiches served with fries or house salad,
    • Fried Chicken Sandwich Lunch $18.00

      Butter milk, avocado, pickles, pepper jack, arugula, tomato, onion,

    • U.H. Burger Lunch $18.00

      8 oz. steakhouse special blend, cheddar, arugula, tomato pickle, onion,

    • Beyond Burger Lunch $16.00

      Plant based patty, american cheese, lettuce, tomato, onion, pickles.

    • Skirt Steak Sammie Lunch $19.00

      Swiss, mushroom, shallots, horseradish crema, lemon pepper fries.

    • Grilled Salmon Entrée Lunch $26.00

      Spinach and pumpkin seed pesto garlic brussel sprouts, quinoa.

  • Sides
    • Sauteed Spinach $13.00

    • Fingerling Potato $13.00

    • Lemon Pepper Fries $12.00

    • Truffle Fries $13.00

    • Shisito Pepper $13.00

    • Crispy Brussels $11.00

      Lemon, olive oil, grated parm.

  • Kid Menu
    • Kids Cheeseburger Sliders and Fries

    • Kids Pizza With Marinara and Mozzarella

    • Kids Chicken Tenders and Fries

    • Kids Pasta With Butter and Grated Parm Cheese

    • Kids Pasta With Marinara and Grated Parm Cheese

    • Kids Grilled Cheese and Fries

    • Kids Mac and Cheese

  • Dinner Sides (Archived)
    • Sautee Spinach $13.00

      Vegan. With chorizo & white beans.

    • Fingerling Potato $11.00

      Vegan.

    • Crispy Brussles $11.00

      Vegan option. Lemon, olive oil, salt and pepper, grated parm.

    • Side French Fries $7.00

    • Side Lemon Pepper Fries $12.00

    • Side Truffle Fries $12.00

    • Shisho Peppers $12.00

  • Dinner Small Plates (Archived)
    • Guacamole Small Plate $17.00

      Pico, blue corn tortilla, sliced flatbread.

    • Crispy Calamari and Shisito Peppers Small Plate $19.00

      Garlic aioli, smoked chili tomato sauce.

    • Truffle Fries Small Plate $12.00

      Truffle salt, truffle oil, herbs.

  • Dinner for the Table (Archived)
    • U.H. Grilled Rib Eye $41.00

      16oz. hand cut, Peruvian steak sauce, steak fries, peppers, tomatoes and onions

    • Roasted Whole Branzini $40.00

      Lemon garlic and caper sauce, white beans, spinach & chorizo

    • Tomahawk Steak $96.00

      32 oz. sliced off the bone, au jus.

  • Dinner Desserts (Archived)
    • Apple and Pecan Bread Pudding $16.00

      Served with vanilla and amaretto whipped cream.

    • Crispy Baked Banana Spring Rolls $16.00

      Served with 3 sauces for dipping- chocolate, dulce de leche, and wild berry coulis.

    • Flourless Valrhona Dark Chocolate Cake $14.00

      Served with hazelnut gelato. Gluten-free.

    • Pumpkin Cheesecake $14.00

      Pumpkin, caramel fall spices

    • Expresso Creme Broulee $13.00

      Coffee and vanilla custard.

  • Dinner Kids Menu (Archived)
    Under 12.
    • Kids Flatbread

      marinara, mozzarella, and tomato.

    • Kids Noodles

      Butter or sauce and Parmesan.

    • Kids Chicken Tenders

      Served with fries.

    • Kids Cheese Burger

      American cheese. Served with fries.

    • Kids Chicken Sandwich

      Served with fries.

  • Dinner Small Bites (Archived)
    • Bacon Wrapped Dates $12.00

      Goat cheese, chilies, and maple hot honey.

    • Mediterranean Sampler $16.00

      Hummus, mixed olives, cucumber salad, pita, crudité, herbs, and olive oil. Vegetarian.

    • Disco, Disco, Disco Fries $12.00

      Jack cheddar, brown gravy, and herbs.

  • Brunch Bar Bites (Archived)
    • Black Eyed Pea Hummus $8.00

      Crudite, crispy pita. Vegan and vegetarian.

    • Mac Balls “Parmesean” $12.00

      Tomato sauce, mozzarella, and pesto. Vegetarian.

    • Crispy Brussels Tacos $10.00

      Pinto beans, pickled onions, Cotija, and cilantro. Gluten-free, vegetarian, and nut-free.

    • Honey Sriracha Wings Bar Bite $12.00

      Carrots, celery, and ranch. Gluten-free.

    • “The Hall” Nachos $14.00

      tortilla chips, Cotija “queso”, pinto beans, jalapenos, pickled red onion, tomato, and cilantro. Nut-free, and vegetarian.

    • Parisean Disco Fries $11.00

      Brown gravy, fois, and cheddar.

    • Truffle-Parmesan Fries $8.00

      Fried potatoes.

    • Regular Fries Bar Bite $6.00

      Fried potatoes.

  • Bar Bites (Archived)
    • Bacon Wrapped Dates $12.00

      Goat cheese, chilies, maple hot honey.

    • Crispy Rice Balls $12.00

      Peas, prosciutto, Parmesan.

    • Chicken Wings $15.00

      Spicy chipotle or sticky garlic. Carrots, celery, ranch.

    • Octopus Skewers $15.00

      Chorizo, purple potatoes, white bean puree, arugula.

    • Black Eyed Pea Hummus $10.00

      Pita, crudité, herbs, olive oil. Vegan.

    • The Hall Chicken Nachos $17.00

      Cotija queso, pinto bean spread, jalapenos, pickled red onions, tomato, cilantro.

    • Roasted Brussels Tacos $11.00

      Sticky garlic sauce, cabbage. Vegan.

    • Truffle Fries $11.00

      Parmesan, mayo, herbs.

    • Disco, Disco, Disco Fries $12.00

      Jack-cheddar, brown gravy, herbs.

    • Sinatra Drive Fries $11.00

      Marinara, mozzarella, and pesto. Vegetarian.

    • Hot Fries $12.00

      Poblano queso, grilled jalapenos, cherry pepper aioli. Vegetarian.

    • Mac Balls Parmesean $12.00

      Tomato sauce, mozzarella, and pesto. Vegetarian.

    • Crispy Brussels Tacos $10.00

      Pinto beans, pickled onions, Cotija, and cilantro. Gluten-free, vegetarian, and nut-free.

    • U.H. Wings $12.00

      Carrots, celery, and ranch. Gluten-free.

    • Parisean Disco Fries $11.00

      Brown gravy, fois, and cheddar.

  • Brunch Kid Menu
    • Kids Cheeseburger Sliders and Fries

    • Kids Pizza With Marinara and Mozzarella

    • Kids Chicken Tenders and Fries

    • Kids Pasta With Butter and Grated Parm Cheese

    • Kids Pasta With Marinara and Grated Parm Cheese

    • Kids Grilled Cheese and Fries

    • Kids Mac and Cheese

    • Kids Waffles with Strawberries and Whipped Cream

    • Kids Scrambled Eggs and Bacon

  • Raw Bar (Archived)
    • Tuna Tartare Raw Bar $20.00

      Avocado, cucumber, red onion, sesame salad, wonton chip and soy vinaigrette.

    • Steak Tartare Raw Bar $18.00

      pickles, whole grain mustard, horseradish, and garlic toast.

    • Jersey Oysters $4.00

      Cucumber mignonette, cocktail sauce and lemon.

    • U.H. Raw Bar Sampler $50.00

      Oysters, shrimp, grilled octopus, smoked salmon, lobster salad

    • 40 North Oyster $4.00

      Green apple mignonette and cocktail sauce.

  • Appetizers (Archived)
    • Pei Mussels $16.00

      pancetta, sauteed onions, tomato broth, crispy fennel, grilled bread

    • Smoked Duck Breast $15.00

      Poached egg, arugula, apricot preserve, crispy prosciutto, balsamic.

    • Charcuterie $16.00

      Olives, pickles, dijon and grilled bread.

    • Cheese Board $14.00

      Fresh fruit, candied nuts, and grilled bread. Vegetarian.

    • BBQ Duck Nachos $18.00

      Beer cheese, duck confit, cheddar, lettuce, tomato, cherry pepper aioli.

    • Truffled Bacon, Egg and Cheese Flatbread $14.00

      Truffle cream, potato, Parmesan, herbs.

    • Artichoke Flatbread $14.00

      pesto, marinated artichokes, sun dried tomatoes, feta

    • Pancetta and Provolone Flatbread $14.00

      Tomato, onion, herbs.

    • Black Eyed Pea Hummus $8.00

      Crudite and crispy pita. Vegerain and vegan. Gluten free option.

    • Mac Balls Parmesean $12.00

      Tomato sauce, mozzarella, Parmesan and pesto. Nut free option. Vegetarian.

    • Succotash Tacos $10.00

      Corn, peas, cherry tomatoes, refried pinto bean puree, crispy onions, cilantro and basil. Gluten free option. Vegan, vegetarian and nut free.

    • Grilled Octopus Tacos $12.00

      Crispy fingerlings. chorizo. capers and garlic aioli. Gluten free. Nut free.

    • Honey Sriracha Wings $10.00

      Carrots, celery and ranch. Gluten free.

    • The Hall Nachos $14.00

      House fried tortilla chips, Cotija queso, refried pinto bean puree, jalapenos, pickled red onion, tomato and cilantro. Nut free and vegetarian.

    • Marinated Olives $6.00

      Crushed red pepper and lemon. Vegan, vegetarian, nut free and gluten free.

    • Spring Feta Flatbread $13.00

      Black eyed pea hummus, cherry tomatoes, artichokes, peas, feta cheese and chilli-herb oil. Vegetarian and nut free. Vegan option.

    • Roasted Cauliflower Soup Au Gratin $10.00

      Swiss, crouton, and herbs. Vegetarian, and nut-free.

    • Grilled Octopus $18.00

      Roasted red pepper romesco, fingerlings, olives, and herbs. Gluten-free.

    • Truffle Bec Flatbread $13.00

      Truffle cream, potato, smoked bacon, sunny side egg, Parmesan and herbs. Nut free.

    • Chicken Fingers And Fries $11.00

      Honey Mustard, Special Sauce and Fries

  • Salads (Archived)
    Add protein for an additional charge.
    • Kale Caesar Salad $14.00

      Parmesan dressing, and croutons. Vegetarian.

    • Spinach Salad $14.00

      Candied walnuts, chopped dates, pickled onions, goat cheese, maple brown sugar vinaigrette. Vegetarian.

    • The Hall Salad $12.00

      Mixed baby greens, cherry tomatoes, cucumber, carrots, red onion and house dressing. Vegan.

    • Roasted Beets Salad $15.00

      Red wine poached apples, toasted pumpkin seeds, greens, butternut vinaigrette. Vegan.

    • Burratta Panzanella Salad $14.00

      Focaccia croutons, cherry tomatoes, red onion, basil, burrata, and balsamic. Vegetarian and nut-free.

    • Butternut Squash and Arugula Salad $13.00

      Ricotta salata, red onion, raisins, pecans, rosemary oil, and lemon. Vegetarian and gluten-free.

    • House Salad $11.00

      Mixed baby greens, herbs, tomatoes, cucumber, carrots, red onions, and house vinaigrette. Vegetarian.

    • Brussels Cesar Salad $10.00

      Parmesan, croutons, garlic oil, and white balsamic. Vegetarian and nut free.

    • I Heart Avocado $12.00

      Hearts of palm, romaine, tomatoes, smoked bacon, jalapeno and mustard vinaigrette. Gluten free and nut free. Vegan and vegetarian option.

    • Beets and Berries $12.00

      Spinach, toasted pistachios, feta and balsamic. Vegetarian and gluten free. Vegan and nut free option.

    • Artichoke and Arugula $13.00

      Roasted peppers, cherry tomatoes, almonds, Parmesan, crispy proscuitto, basil oil and lemon.

  • Sandwiches (Archived)
    Served with fries or side salad. Add bacon or avocado for an additional charge.
    • Chicken BLT Sandwich $16.00

      Fried or grilled. Bacon, American, garlic-herb butter, lettuce, tomato, onion, pickle, and brioche bun.

    • Veggie Muffalata $15.00

      Portabelllo mushroom, grilled eggplant, olive tapenade, mozzerella

    • The Hall Burger $18.00

      American, lettuce, tomato, onion, pickle, and brioche bun.

    • Chef’s Burger $18.00

      pancetta, gruyere, smoked blackberry jam, brioche bun.

    • Short Rib Sandwich $20.00

      Cheddar, crispy onions, Italian roll, and horseradish crema. Nut-free.

    • Chicken BLT Sandwich $15.00

      Fried or grilled. Smoked bacon, cheddar, garlic-herb butter, lettuce, tomato, onion and pickle. Nut free. Gluten free option.

    • The Hall Burger $14.00

      American, lettuce, tomato, onion and pickle. Nut free. Gluten free option. Add bacon or avocado for an additional charge.

    • The Beyond Burger $16.00

      American, lettuce, tomato, onion and pickle. Nut free. Gluten free option. Add avocado for an additional charge.

    • Sliced Steak Sandwich $20.00

      Peppers, onions and mozzarella. Nut free. Gluten free option.

    • Garden Veggie Burger $16.00

      marinated onions, grilled eggplant, arugula pesto, rye bread

  • Entrees (Archived)
    • Truffle Ricotta Gnocchi $25.00

      ricotta, sausge, broccoli rabe, truffle cream

    • Winter Risotto $24.00

      Roasted mushrooms, kale, sun dried tomatoes, asiago

    • The Hall Strogonoff $25.00

      Egg noodles, horseradish crema, crispy onions.

    • French Cut Chicken Breast $27.00

      cajun cuscus, sauteed peppers and onions, chorizo, creole butter

    • UH Grilled Ribe Eye $39.00

      15 oz. Grilled rib eye, bacon pomme frites, garlic pan jus

    • Grilled Ahi Tuna $34.00

      Haricot verts, roasted tomato, squash, pickled ginger, citrus vinaigrette

    • Seared Salmon $27.00

      winter veggies, curry cream sauce

    • Grilled Hanger Steak $34.00

      Crispy fingerling potatoes, creamy spinach, roasted tomatoes.

    • Veal Milanese $28.00

      Arugula, cherry tomato, red onions, burrata, balsamic vinaigrette.

    • Artichoke and Spring Pea Risotto $18.00

      Parmesan, lemon, dill and toasted almonds. Vegetarian and gluten free. Vegan and nut free option.

    • Truffle Gnocchi and Cheese $20.00

      Fontina cheese, cream, rosemary, black truffle and panko, herbs. Vegetarian and nut free.

    • Thai Crabcakes $27.00

      Shaved bell peppers, pickled red onion, cucumber, cilantro, mint and chilli-lime dressing. Nut free.

    • Pan Roasted Frenched Chicken Breast $24.00

      Corn and peas succotash and chipotle-tamarind BBQ sauce. Gluten free and nut free.

    • Grilled Lamb Chops $34.00

      Crispy fingerlings, artichokes, peas, toasted almonds, mint chimmichuri. Nut free option. Gluten free.

    • Truffle “Gnocchi and Cheese” $22.00

      Fontina cheese, cream, black truffle, panko, and herbs. Vegetarian and nut-free.

    • Short Rib Strogonoff $24.00

      veal&onion jus, mushrooms, crispy onions, horseradish cream, egg noodles, and herbs. Nut-free.

    • Crispy Skin Salmon $26.00

      Roasted fingerling potatoes, zucchini, pineapple & grapefruit salsa, balsamic glaze. Gluten-free.

    • Pan Roasted Baby Lamb Chops $35.00

      spinach & garlic spaetzle, roasted tomatoes & whole grain mustard demi. Gluten-free and nut-free.

    • “The Hall” Steak Frites $38.00

      Grilled rib eye, garlic butter, shoestring fries, and herbs. Nut-free.

    • Braised Short Rib $27.00

  • Sides (Archived)
    • Crispy Brussles $8.00

      Pancetta, honey, balsamic. Vegetarian option.

    • Grilled Asparagus $8.00

      Vegan.

    • Broccoli Rabe $8.00

      Garlic confit. Vegan.

    • Creamy Spinach $8.00

      Vegetarian.

    • Roasted Mushrooms $8.00

      Sticky sauce. Vegetarian.

    • Haricot Verts $8.00

    • Fingerling Hash $9.00

      Chorizo, crispy capers and garlic aioli. Nut free. gluten free and vegetarian. Vegan option.

    • Corn and Pea Succotash $8.00

      Corn, lima beans, cherry tomatoes, caramelized onion and basil. Gluten free, nut free and vegetarian. Vegetarian option.

    • Crispy Brussels Caesar $8.00

      Garlic oil, white balsamic, parm and croutons. Vegetarian and nut free. Gluten free and vegan option.

    • Cauliflower Fried Rice $12.00

      Cauliflower “rice”, bell peppers, carrots, egg and scallion. Gluten free and vegetarian. Vegan option available.

    • Parisian Disco Fries $10.00

      Brown gravy, fois, jack and cheddar cheese. Vegetarian option.

    • Fries $6.00

      Make it truffle for an additional charge. Nut free and vegetarian. Vegan option available.

    • Parisean Disco Tots $10.00

      Brown gravy, fois, jack and cheddar cheese. Vegetarian option.

    • Crispy Brussels Sprouts $8.00

      Apples, almonds, and cider. Vegetarian, and gluten-free.

    • Smashed Fingerling Potatoes $8.00

      Bacon, garlic, cheddar, sour cream, and scallions. Gluten-free, and nut-free.

  • Dessert (Archived)
    • Berry Crumble Skillet $8.00

      Brown-sugar, oats and vanilla ice cream.

    • Smore Skillet $8.00

      Vanilla ice cream, chocolate sauce and caramel sauce.

    • Churro Sundae $5.00

      Vanilla ice cream, chocolate sauce and caramel sauce.

    • Cinnamon-Raisin Bread Pudding $8.00

      Raisons, cinamon-sugar, brioche bread and vanilla ice cream.

    • Fresh Berries and Whipped Cream $8.00

  • Brunch a Fresh Start (Archive)
    • Fresh Pressed Juice Brunch $5.00

      Seasonal selection.

    • Cold Brew Coffee Brunch $5.00

      House brewed.

  • Veggies (Archive)
    • Brussels Sprout Caesar Salad Brunch $10.00

      Parmesan, kale and roasted garlic.

    • Roasted Beets $11.00

      orange, grapefruit, frisee

    • Smashed Cucumber $12.00

      sesame, soy, avacado

    • Arugula $11.00

      cranberries, apple, pecans, quinoa, goat cheese vinn.

    • Cauliflower Fried Rice $7.00

    • Smashed Fingerlings $9.00

      bacon, cheddar, scallions

    • Broccoli Rabe Au Gratin $10.00

      swiss, garlic

    • Braised Kale $10.00

      capers, raisins, pine nuts

    • Truffled Mushroom Polenta $11.00

  • Baos and Other Fun Stuff (Archive)
    • Egg & Cheese Bao $5.00

    • Bacon, Egg & Cheese Bao $7.00

    • Taylor Ham, egg & Cheese Bao $7.00

    • Meatball Bao $5.00

    • Truffled Deviled Eggs $8.00

    • Dorito Fried Shrimp Brunch $5.50

      Bibb, pico de gallo, ranch

    • Dorio Shrimp Taco $6.00

      ranch

    • French Onion Mac Balls $9.00

      jus

    • Sriracha/Honey Wings $11.00

  • The U.H. Burger (Archive)
    • Crispy Salmon Slider Brunch $6.00

      Wasabi mayo and seaweed salad.

    • Lobster Bun Slider Brunch $6.00

      Butter, scallion, tarragon mayo, pea shoots and crispy shallots.

    • Veggie Gyro Slider Brunch $4.00

      Eggplant, mushroom, tomato, lettuce, pickled red onion, tzatziki and pita.

    • Day After Thanksgiving Slider Brunch $5.00

      Chipotle cranberry, gravy mayo, cheddar and apple pickle.

    • Slider Board Brunch $18.00

      1 of each.

    • Union Hall Kobe Burger Brunch $16.00

      Aged cheddar, bibb, smoky onions, special sauce and potato sticks.

    • Blue Cheese Hanger Steak Brunch $15.00

      Zucchini slaw, blue cheese butter and toast.

    • Chimmichuri Hanger Steak Brunch $14.00

      Peppers, mushrooms, caramelized onion, crispy potatoes and sesame challah toast.

    • Red Rooster Wings $11.00

      Sriracha, honey, carrot-celery slaw, blue cheese.

  • Brunch Flatbreads (Archive)
    • Burrata Flatbread Brunch $12.00

      Oven roasted tomatoes, pesto and Parmesan.

    • Truffled Bacon, Egg and Cheese Flatbread Brunch $11.00

      Truffle cream and shaved red potato.

    • Chicken Taco Flatbread Brunch $13.00

      Black bean, queso fresco, chicken, slasa, cilantro, red onion, jalepeno

    • Oven Roasted Tomato Flatbread Brunch $9.00

      Romas, Pecorino, crushed red pepper and herbs.

    • Pig and Peach Flatbread Brunch $10.00

      Caramelized onion, pork belly, frisse and balsamic.

    • Eggplant Flatbread $11.00

      tomato balsamic arugula

  • Brunch Toasts (Archive)
    • Avocado Toast Brunch $11.00

      brussles

    • Chickpea $11.00

      tomato. onion. garlic

    • PB, Bannana and Fluff Toast Brunch $11.00

      Peanut butter mousse, bananas and marshmallow.

    • Berries Toast Brunch $9.00

      Honey, mint, goat cheese.

    • Apples & Honey $11.00

      cottage cheese

    • Burrata $12.00

      apple, walnut, balsamic

  • Fries, Tots & Bacon (Archive)
    • Sunrise Fries Brunch $11.00

      Smoked bacon, poached eggs and Hollandaise.

    • Smoked Bacon Brunch $5.00

    • Regular Fries Brunch $4.00

    • Blue Cheese Fries Brunch $6.00

    • Garlic Fries Brunch $6.00

    • Truffle Fries Brunch $7.00

    • Regular Tots $5.00

    • Garlic Tots $5.00

    • Blue Cheese Tots $5.00

    • Truffle Tots $6.00

  • Breakfast Items & Sweets (Archive)
    • Caramel Banana Oatmeal $8.00

    • Smore Puffs $7.00

    • Apple Pie French Toast $12.00

      cinnamon, puff pastry bits, maple milk

    • Steel Cut Oatmeal Brunch $7.00

      Brown sugar, dried cherries and toasted almonds.

    • Housemade Lemon Ricotta Doughnut Brunch $2.50

    • Challah French Toast Brunch $8.00

      Bacon, bourbon, apples, pecans, raisins and syrup.

    • Cinnamon Roll Pancakes Brunch $8.00

      Fresh berries and powdered sugar.

    • Housemade Jelly Doughnut Brunch $2.50

      Powdered sugar.

    • Union Hall Overnight Oats Brunch $6.00

      Steel cut oats, Greek yogurt and seasonal fruit.

    • Chicken and Waffle Dogs Brunch $11.00

      Gravy mayo and maple syrup.

    • Broccoli Rabe & Sun Dried Tomato Frittatta $11.00

  • Snacks (Archive)
    • Olives $7.00

      Crushed red pepper, rosemary, lemon and garlic.

    • Pickle Jar $6.00

      Carrots, cauliflower, peppers and celery.

    • Truffled Deviled Eggs $8.00

    • Black Eyed Pea Hummus $9.00

      Crispy flatbread, herbs and olive oil.

    • Roasted Nuts $6.00

    • Regular Fries $5.00

    • Blue Cheese Fries $7.00

    • Garlic Fries $6.00

    • Truffle Fries $7.00

    • Maple Kettle Corn $7.00

    • Truffle Tots $7.00

    • Garlic Tots $6.00

    • Blue Cheese Tots $6.00

    • Tots $5.00

  • Cured Meats, Cheese, Spreads & Toasts (Archive)
    • Burrata Toast $12.00

      apple, walnut, balsamic

    • Charcuterie $17.00

      Dijon, pickles and baguette.

    • Big Mack Beef Tartare Toast $13.00

      Special sauce, frisee, cheddar, cornichons and sesame.

    • Roasted Bone $15.00

      Bacon bourbon jam, brioche toast and herb salad.

    • "Tuna Melt" Tartare $13.00

    • Lobster Toast $13.00

      tarragon, pea shoots

    • Chickpea Toast $11.00

      tomato, onion, garlic

    • All The Toasts $65.00

  • Vegetables (Archive)
    • Brussels Caesar Salad $10.00

      Parmesan, lemon, roasted garlic and croutons.

    • Roasted Beets $11.00

      orange, grapefruit, frisee

    • Braised Kale $10.00

      capers, raisins, pine nuts

    • Union Hall Cauliflower Fried Rice $8.00

      Egg, sesame and soy.

    • Crispy Brussels "Caesar" $11.00

    • Duck Confit Taco $7.00

      Potato, parsnip, carrot, cheddar, sour cream, smoked bacon and chives.

    • I Love Avocado $10.00

      Hearts of palm, smoked bacon, romaine, jalapeno.

    • Baby Kale and Bean Salad $9.00

      Haricot vert, pickled red onion, kidney beans, hard boiled eggs and Dijon.

    • Winter Salad $9.00

      Arugula, radicchio, endive, apple pecans and goat cheese vinaigrette.

    • Smashed Cucumber $12.00

      sesame, soy, avacado

    • Arugula $11.00

      cranberries, apple, pecans, quinoa. GC

    • Smashed Fingerlings $8.00

      bacon, cheddar, scallions

    • Broccoli Rabe Au Gratin $10.00

      swiss, garlic

    • Truffled Mushroom Polenta $11.00

  • Flatbreads (Archive)
    • Oven Roasted Tomato Flatbread $9.00

      Romas, Pecorino, crushed red pepper and herbs.

    • Truffled Bacon, Egg and Cheese Flatbread $12.00

      Truffle cream, red potato, Parmesan and herbs.

    • Chicken Taco Flatbread $11.00

      Black bean, queso fresco, chicken, salsa, cilantro, red onion, jalepeno

    • Burrata Flatbread $12.00

      Oven roasted tomatoes, pesto and Parmesan.

  • Pastas (Archive)
    • Gnocchi and Mutz $13.00

      Tomato sauce, mozzarella, basil and Parmesan.

    • Sun Dried Tomato Risotto $13.00

      mushrooms, broccoli rabe, pecorino

    • Fig & Prosciutto $11.00

      ricotta, honey, herbs

    • Holy Mole Tamale Gnocchi $12.00

      Chicken, corn, pickled red onion, crispy tortilla, romaine and queso fresco.

    • Pepperoni Pizza Cavatelli $12.00

      Ricotta salata and toasted bread crumbs.

  • Small Bites (Archive)
    • French Onion Mac and Cheese Balls $9.00

      jus

    • Sriracha-Honey Wings $11.00

      Sriracha, honey, carrot-celery slaw and blue cheese crumbles.

    • Meatball Parm Bao $5.00

    • Parisian Disco Fries $11.00

      Brown gravy, foie gras, cheddar and Jack.

    • BLT Wrap $8.00

      Crispy pork belly, black peppercorn dressing, blue cheese and scallions.

    • Crispy Calamari $9.00

      Smoked tomato aioli.

    • Drorito Fried Shrimp Taco $6.00

      ranch

    • Veggie Gyro Slider $4.00

      Eggplant, mushroom, tomato, lettuce, pickled red onion, tzaziki and pita.

  • Sliders (Archive)
    • Crispy Salmon Slider $6.00

      Wasabi mayo and seaweed salad.

    • Day After Thanksgiving Slider $5.00

      Chipotle-cranberry, gravy mayo, cheddar and apple pickle.

    • Slider Board $18.00

      One of each.

    • Cobb Salad Slider $4.00

      Turkey, egg salad mayo, avocado spread, romaine, tomato, bacon and blue cheese.

  • Knife and Fork (Archive)
    • Union Hall Kobe Burger $16.00

      Aged cheddar, bibb, smoky onions, special sauce and potato sticks.

    • Union Hall Meatballs $11.00

      Tomato sauce, garlic toast, basil and Parmesan.

    • Chimichurri Hanger Steak $14.00

      Caramelized onion, mushrooms, peppers, brioche and compound butter.

  • Market Protiens (Archive)
    All proteins served a la carte
    • 38 oz. Dry Aged Porterhouse $75.00

      House steak sauce or truffle butter.

    • Whole Herb Roasted Farmhouse Chicken $32.00

    • Grilled Whole Branzino $29.00

    • Grilled Spanish Octopus $11.00

    • Grilled Hanger Steak $16.00

      5oz. served with toast points

    • Sauteed Shrimp $12.00

      3 U12 shrimp sautéed with olive oil, butter & white wine

    • Seared Salmon $13.00

      5oz. portion

    • Grilled Tuna $15.00

      4oz. portion sushi grade

    • Seared Scallops $14.00

      2 Atlantic day boat U10 scallops

    • Half Roasted Chicken $16.00

  • MAY LIMITED MENU (Archive)
    This is a limited menu and will be available for delivery Starting April 30, 2020.
    • Fries $7.00

      Ketchup

    • Fried Chicken Sandwich $15.00

      Bacon, lettuce, tomato, garlic-herb butter

    • Hanger Steak Sandwich $20.00

      goat cheese, caramelized onions, sautéed mushrooms, garlic-herb butter

    • Brussles Caesar $10.00

    • Tater Tots $7.00

    • Truffle Fries $9.00

      Ketchup

    • Truffle Tots $9.00

      Ketchup

    • Fried Califlower Rice $10.00

      Soy, Sesame, Egg

    • Frenched Chicken Breast $24.00

      polenta, broccolini, truffled mushroom cream sauce

    • Pan Seared Salmon $23.00

      ratatouille, basil pesto

    • Beyond Burger $16.00

      cheddar, lettuce, tomato, onion, pickle

    • Parisian Disco Fries $10.00

      brown gravy, fois, jack & cheddar cheese

  • BRUNCH PREFIX (Archive)
    Choose 1 first course, 1 second course and 1 brunch beverage.
    • Brunch PreFix per person $25.00

      Select 1 first course, 1 second course and 1 beeverage

  • Sweets (Archive)
    • Smore Cookie Skillet $8.00

      Graham, marshmallow, chocolate, caramel and vanilla ice cream.

    • Mini Churro Sundae $5.00

      Cinnamon sugar, chocolate, caramel, candied pecans and vanilla ice cream

    • Warm Pear Cobbler $9.00

      Vanilla ice cream and powdered sugar.

    • Pineapple Upside Down Bread Pudding $7.00

      Challah, grilled pineapple, lime and spiked cherry.

    • Fresh Fruit Sorbet $5.00

    • Union Hall Mini Milkshake of the Day $3.00

    • Housemade Ricotta Doughnut $2.50

      Strawberry sauce, mint and powdered sugar.

    • Warm Apple Crumble $8.00

      Ginger, oats, brown sugar, caramel and whipped cream.

    • UH Mini Milkshake of the Day $4.00

      Please contact the restaurant for the current selection.

    • U.H. Mini Milkshake of the Day $4.00

  • DRINKS (Archive)
    • Bottled Water $2.00

      16.4oz

  • Beverages (Archive)
    • Bottled Water $1.50

    • Smoothie of the Day $5.00

Menu for Union Hall provided by Allmenus.com

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