Chopped romaine, shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, ginger soy dressing.

Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette

Chopped romaine, roasted chicken, avocado, cheddar, grape tomatoes, sweet corn, corn tortilla chips, chipotle ranch dressing. Gluten free.

Chopped romaine, Arugula, DeBragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.

Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.

Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.

Chopped romaine, shredded kale, True North salmon, corn, pickled onion, cabbage, tortilla chips, fresh squeezed lemon, and spicy chimichurri. Gluten free.

Baby spinach, roasted beets, goat cheese, pickled onions, almonds, balsamic vinaigrette. Gluten free and vegetarian.

Chopped romaine, mixed greens, True North salmon with tzatziki sauce, tomatoes, cucumbers, feta, radish, black olives, lemon tarragon vinaigrette. Gluten free.

Shredded kale, chopped romaine, roasted chicken, carrots, cucumbers, pita chips, honey mustard vinaigrette

Chopped romaine, shredded kale, Salmon, corn, pickled onions, shredded carrots, shredded cabbage, tortilla chips, avocado chimichurri mixed with sriracha.

Mixed greens, apples, blue cheese, walnuts, dried cranberries, balsamic vinaigrette

Mesclun, arugula, roasted asparagus, pickled ginger, radish, shredded carrots, crispy wasabi peas, ponzu vinaigrette. Vegan

Arugula, mesclun, radishes, edamame, asparagus, mint, goat cheese, toasted almonds, fresh lemon squeeze and lemon tarragon vinaigrette. Gluten free and vegetarian.

Natural & certified organic, crisped skin-on chicken breast, seared and finished in the oven. Served with seasoned brown rice or quinoa.

Roasted organic local tofu, marinated with scallions and ginger

USDA Prime flatiron, grilled and sliced to order. Served with seasoned brown rice or quinoa.

Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.

Choose any 3 sides. Served with seasoned brown rice or quinoa.

Hearty three-bean soup with brown rice, tomato broth, mixed vegetables and spices

Roasted brussels sprouts dressed in house-made maple sriracha sauce

Sautéed broccoli with lemon juice and a touch of garlic

House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko

Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar

Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds

Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette

Roasted carrots, pickled with rice wine vinegar and ginger

Roasted Brussels Sprouts with a sweet and spicy Gochujang Glaze

Shredded kale, cabbage, and carrots, dressed in Ginger Soy dressing. AKA: Simple Umami Crunch

Seasoned carrot batons roasted to a crisp

Roasted brussels sprouts with house-made maple sriracha sauce

Roasted cauliflower florets in our house curry spice

Served with red onions and candied walnuts in a Ras El Hanout sauce

Charred green beans with spicy piquillo sriracha sauce

Julienned broccoli stem, napa and red cabbage, shredded carrots, red onion, miso dressing

Shredded kale and cabbage, dressed in chipotle vinaigrette

Roasted kale glazed in a miso-tahini sauce with toasted sesame seeds

Roasted kale with caramelized onions and garlic, finished with a mild sriracha vinaigrette

Roasted kale glazed in a miso-tahini sauce with toasted sesame seeds (V, GF).

Seasoned soba noodles with diced tofu and mixed vegetables

Seasoned soba noodles with diced tofu and mixed vegetables

Seasonal squash roasted with thyme

Roasted mix of eggplant, tomato, onion, bell peppers, capers, olives, and chili peppers, finished with parsley

Whole-roasted carrots tossed in a turmeric curry spice

Jicama with mango, red onion, cilantro, lime juice, EVOO, salt and pepper

Contains Caffeine

Grapefruit

Cold Brew Black Coffee

Lemon

Cold pressed espresso with frothed milk. Lactose free.

Organic, gluten-free, dairy-free, 100% plant based . Superseed Fuel

Harmless Harvest (14 fl. oz.), USDA Organic

Flavored Sparkling Water

Sparkling Natural Mineral Water

Sparkling Natural Mineral Water (16.9 oz)

Sparkling Natural Mineral Water

Chocolate nuts and a dash of Sea salt

2 servings of fruit, no sugar added

½ lb. cryo-packed Flat Iron Steaks. All beef under the Certified Angus Beef (CAB) brand name must be USDA Prime or the highest-grade Choice. Flat Iron combines superior flavor from the shoulder, while also being the 2nd most tender cut on the animal (after the tenderloin), so you know you’re enjoying both an excellent grade of beef and a delicious cut.

Includes your choices of two entrees, two bases, and four sides.

Includes your choices of three entrees, three bases, and six sides.

Includes your choices of entree, base, and two sides.

Roasted organic tofu with scallions and ginger. Gluten Free, Vegan, Vegetarian

Natural and certified organic, skin-on chicken breast, seared and finished in the oven.

Gluten free

Marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free.

House-made béchamel with trio of cheeses and seasoned panko topping.

Dressed in aromatic spice olive oil.

Roasted Brussels sprouts dressed in house-made maple sriracha sauce.

With fresh lemon juice and garlic.

Served With your choice of dressing.

Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar.

Shredded kale and cabbage with carrots and ginger-soy dressing.

Mixed beans, tomatoes, scallions, cilantro, onions, and lime vinaigrette.

Ras al Hanout (Moroccan spice mix) marinated beets with pickled onions and chopped parsley.

Served With your choice of dressing.

Shredded kale & chopped romaine with avocado tomatoes, scallions, corn, cucumbers, corn tortilla chips, avocado, and chimichurri dressing served on the side.

Shredded kale & chopped romaine with roasted chicken, Parmesan crisps, Parmesan cheese, grape tomatoes, and Greek yogurt Caesar dressing.

Mesclun & romaine lettuce with apples, candied walnuts, butternut squash, goat cheese, and balsamic vinaigrette dressing.

Baby spinach with roasted beets, goat cheese, pickled onions, almonds, and balsamic vinaigrette.

Chopped romaine with shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, and ginger soy dressing.

Shredded kale and chopped romaine with salmon, corn, carrots, pickled onions, shredded cabbage, corn tortilla chops, sriracha, avocado chimichurri, and lemon juice.

Romaine & arugula with DeBragga steak, grilled scallions, grape tomatoes, blue cheese, pickled onions, and pita chips with horseradish chive dressing served on the side.

Chopped romaine with roasted chicken, white cheddar cheese, grape tomatoes, corn, avocado, corn tortilla chips, and chipotle ranch dressing.

Recommended with mixed greens.

Recommended with mixed greens and chicken.

Recommended with mixed greens and chicken.

Recommended with chicken.

Yogurt-cucumber sauce. Recommended with salmon.

Recommended with mixed greens.

Recommended with steak.

Grapefruit.

Cold brew black coffee.

Lemon.

Cold pressed espresso with frothed milk. Lactose free.

Organic, gluten-free, dairy-free, 100% plant based . superseed fuel.

Harmless Harvest (14 fl. oz.), USDA Organic

Sparkling natural mineral water 16.9 oz.

Sparkling natural mineral water.

1 bottles. House-made, sweetened.

Contains caffeine.

Chopped romaine, shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, ginger soy dressing.

Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette.

Chopped romaine, roasted chicken, avocado, cheddar, grape tomatoes, sweet corn, corn tortilla chips, chipotle ranch dressing. Gluten free.

Chopped romaine, arugula, de bragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.

Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.

Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.

Chopped romaine, shredded kale, true north salmon, corn, pickled onion, cabbage, tortilla chips, fresh squeezed lemon, and spicy chimichurri. Gluten free.

Baby spinach, roasted beets, goat cheese, pickled onions, almonds, balsamic vinaigrette. Gluten free and vegetarian.

Chopped romaine, mixed greens, True North salmon with tzatziki sauce, tomatoes, cucumbers, feta, radish, black olives, lemon tarragon vinaigrette. Gluten free.

Shredded kale, chopped romaine, roasted chicken, carrots, cucumbers, pita chips, honey mustard vinaigrette.

Chopped romaine, shredded kale, Salmon, corn, pickled onions, shredded carrots, shredded cabbage, tortilla chips, avocado chimichurri mixed with sriracha.

Mixed greens, apples, blue cheese, walnuts, dried cranberries, balsamic vinaigrette.

Mesclun, arugula, roasted asparagus, pickled ginger, radish, shredded carrots, crispy wasabi peas, ponzu vinaigrette. Vegan.

Arugula, mesclun, radishes, edamame, asparagus, mint, goat cheese, toasted almonds, fresh lemon squeeze and lemon tarragon vinaigrette. Gluten free and vegetarian.

Chocolate nuts and a dash of sea salt.

2 servings of fruit, no sugar added.

Natural and certified organic, crisped skin-on chicken breast, seared and finished in the oven. Served with seasoned brown rice or quinoa.

Roasted organic local tofu, marinated with scallions and ginger.

USDA Prime flatiron, grilled and sliced to order. Served with seasoned brown rice or quinoa.

Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.

Choose any 3 sides. Served with seasoned brown rice or quinoa.

Hearty three-bean soup with brown rice, tomato broth, mixedvegetables and spices. Vegan, gluten free.

Roasted carrots, pickled with rice wine vinegar and ginger.

Roasted Brussels Sprouts with a sweet and spicy Gochujang Glaze.

Shredded kale, cabbage, and carrots, dressed in ginger soy dressing. Aka: simple umami crunch.

Seasoned carrot batons roasted to a crisp.

Roasted brussels sprouts with house-made maple sriracha sauce.

Roasted cauliflower florets in our house curry spice.

Served with red onions and candied walnuts in a Ras El Hanout sauce.

Charred green beans with spicy piquillo sriracha sauce.

Julienned broccoli stem, napa and red cabbage, shredded carrots, red onion, miso dressing.

Shredded kale and cabbage, dressed in chipotle vinaigrette.

Roasted kale glazed in a miso-tahini sauce with toasted sesame seeds.

Roasted kale with caramelized onions and garlic, finished with a mild sriracha vinaigrette.

Roasted kale glazed in a miso-tahini sauce with toasted sesame seeds.

Seasoned soba noodles with diced tofu and mixed vegetables.

Seasoned soba noodles with diced tofu and mixed vegetables.

Seasonal squash roasted with thyme.

Roasted mix of eggplant, tomato, onion, bell peppers, capers, olives, and chili peppers, finished with parsley.

Whole-roasted carrots tossed in a turmeric curry spice.

Jicama with mango, red onion, cilantro, lime juice, EVOO, salt and pepper.

Roasted Sweet Potato.

Roasted brussels sprouts dressed in house-made maple sriracha sauce.

Sautéed broccoli with lemon juice and a touch of garlic.

House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko.

Shredded kale, parmesan, and parmesan crisps, dressed in house caesar.

Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds.

Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette.

½ lb. cryo-packed Flat Iron Steaks. All beef under the Certified Angus Beef (CAB) brand name must be USDA Prime or the highest-grade Choice. Flat Iron combines superior flavor from the shoulder, while also being the 2nd most tender cut on the animal (after the tenderloin), so you know you’re enjoying both an excellent grade of beef and a delicious cut.