Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

Spinach, Gorgonzola cheese, cranberries, almonds and honey garlic vinaigrette.

Chopped kale, red grapes, brioche croutons and Otto's Caesar dressing, topped with shaved Parmigiano Reggiano and roasted garlic.

Asparagus, goat cheese, toasted walnuts and fresh herbs with roasted red peppers wrapped in prosciutto di Parma.

Herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta and scallions.

Caramelized tomatoes, burrata cheese, honey, basil, extra virgin olive oil and sea salt.

Toasted bread with Nutella, caramelized bananas, roasted hazelnuts and powdered sugar.

Ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil and extra virgin olive oil.

Otto's meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil pesto on toasted brioche buns.

Otto's Bolognese sauce, whipped ricotta, sea salt and extra virgin olive oil on toasted brioche buns.

made with thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection; drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

Toasted 7 grain bread; layered with fresh avocado and lime, carmelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint.

Grilled Cajun chicken, homemade mozzarella and broccoli rabe, topped with extra virgin olive oil and Pecorino Romano on a ciabatta roll.

Chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero.

Grilled lamb sausage, caramelized onions, pickled purple slaw, roasted eggplant-garlic aioli and paprika on a crispy hero.

Pork shoulder slow-roasted and shredded, covered in Otto's sweet and tangy BBQ sauce and topped with pickled purple slaw on a toasted ciabatta roll.

Topped with a dollop of mascarpone, lemon zest, fresh blueberries, Otto's homemade cinnamon syrup and powdered sugar.

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

Egg whites, Otto's potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano. Served with a side of basil pesto.

A fiery San Marzano tomato sauce made with garlic, sweet onions, fresh herbs and red chili oil, topped with 3 poached eggs, caprino, fresh basil, scallions and Pecorino Romano. Served with Parmigiano and extra virgin olive oil toasted ciabatta bread.

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

Tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg, topped with basil pesto on a ciabatta roll.

Focaccia, prosciutto croccante, sauteed spinach and poached eggs, topped with Hollandaise sauce and basil pesto.

pork shoulder slow roasted and shredded, covered in Otto's sweet and tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a ciabatta roll.

2 kids' buttermilk pancakes.

Otto's home fries.

Fruit salad.

Mesclun salad.

With garlic and olive oil.

Grilled maple cinnamon apple chicken sausage.

Crisped smoked bacon.

chopped kale, toasted paprika brioche croutons, Otto's house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

spinach, roasted brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with an apple cider vinaigrette

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

fresh mozzarella, plum tomatoes & basil topped with EVOO & balsamic glaze

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

creamy robiola cheese topped with red wine infused figs, pistachio olive oil & thyme

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

homemade ricotta cavatelli pasta with broccoli rabe & lamb sausage; topped with Pecorino Romano & red chili pepper

pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

homemade bell shaped pasta, tossed in a crimini mushroom cream sauce covered with toasted truffle oil breadcrumbs

homemade supersized tortellini stuffed with braised veal & beef covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

homemade linguine with Otto's roasted red pepper pesto, topped with goat cheese & fresh basil

homemade angel hair pasta with smoked bacon, brussel sprouts, crimini mushrooms, rosemary, Pecorino Romano & olive oil

tossed with Otto's house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

homemade wide ribbon pasta tossed with a San Marzano tomato sauce & arugula; topped with burrata cheese, Pecorino Romano, EVOO & red chili pepper

Broccoli rabe with garlic and olive oil

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

Brick oven roasted vegetables.

Tuscan bean salad.

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

A calzone filled with Nutella and imported Italian mascarpone.

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

vanilla and chocolate GELATO all coated with chocolate with a cheery and almond center.

homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; served with vanilla gelato topped with Oreo crumbs; serves two people