Otto Strada

Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

(2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara

Covered in truffle butter, fresh lime, Parmigiano Reggiano, sliced fresh chili pepper & parsley

Stuffed with ricotta and mozzarella & lightly fried, on a bed of arugula with a balsamic reduction

Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce made with Italian parsley, zest of lemon, garlic and olive oil, served with brick oven roasted asparagus and a rosemary & garlic roasted fingerling potatoes

breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)

steamed in white wine, cajun spices, garlic, olive oil & parsley

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli

plum tomatoes, basil, red onions, garlic & EVOO

toasted onion focaccia & classic Italian sourdough served with our menza menz spread (a blend of sweet peppers & hot peppers in extra virgin olive oil)

toasted classic Italian sour dough

mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH

Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata

Kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano

Arugula, burrata cheese, fresh strawberries, balsamic drizzle, toasted pine nuts, sea salt, fresh basil & EVOO

Arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinagrette

Chopped kale, Ruskin beans, pumpkin seeds, red onions &shaved Parmigiano Reggiano tossed with a spicy mango vinigrette

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

creamy whipped ricotta topped with an Italian relish made with eggplant, onions, tomatoes, olives, capers & celery

Caramelized tomatoes, Burrata cheese, honey, basil &EVOO; sprinkled with sea salt

creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt

homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls

homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper

homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs This is SPICY

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano

a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke

homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

Homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO

Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO

breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with roasted fingerling potatoes

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

Broccoli rabe with garlic and olive oil

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

Topped with olive oil, pecorino, pine nuts, breadcrumbs & parsley.

9 Tuscan bean salad

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

A calzone filled with Nutella and imported Italian mascarpone.

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO

San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

smoked mozzarella, house made bbq pulled pork, peppadew peppers & caramelized red onions

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO

spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette

chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic

asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma

herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions

caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt

toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar

Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns

Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns

made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint

grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll

chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero

covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar

yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano

egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto

a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread

pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll

tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll

focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto

2 kids' buttermilk pancakes.

Otto's home fries.

Fruit salad.

Mesclun salad.

With garlic and olive oil.

Grilled maple cinnamon apple chicken sausage.

Crisped smoked bacon.

béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley

fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil

fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo