Brasserie de Paris

1 liter.

1 liter.

Soup of the day. Please contact restaurant for today's selection.

Mesclun salad with endive and lemon dressing.

Arugula and tomato salad with goat cheese.

Bone marrow with sea salt and toast.

Pork pate, French bean salad and cornichons.

Homemade duck liver terrine.

Lightly fried calamari, lemon and tartar sauce.

Imported cheese platter.

Imported charcuterie platter.

Baked brie with honey.

Mussels in white wine sauce with fries.

Braised chicken in red wine sauce and potato.

Cornish hen in Perigoudine with potato gratin and French beans.

Duck leg and breast confit, peach sauce and sweet potato gratin.

Flat iron steak with garlic and herb butter. Served with fries.

N.Y. strip steak, pepper sauce, cauliflower and fries.

Served with caramelized onions and Swiss cheese on brioche.

Lamb shank with rosemary and root vegetables.

Risotto with wild mushrooms and Parmesan cheese.

Rotini pasta with sauteed seasonal vegetables in light creamy garlic sauce.

Grilled wild salmon with lemony white beans.

Sea bream stuffed with zucchini, tomato and onion.

Beef tongue with white wine caper sauce, boiled potato, carrot and turnip.

Double Berkshire pork chop, mustard sweet potato and cauliflower.

With Swiss cheese, lettuce, tomato, bacon and mayonnaise on a baguette.

With lemon aioli on a baguette.

With Gruyere cheese and Dijon mustard on ciabatta.

With tomato, basil and mozzarella cheese.

With lettuce and tomato. Served with french fries.

With red peppers, avocado, mozzarella cheese and pesto on baguette.

Seasonal apple tart.

Air whipped chocolate mousse.

Poached pear, vanilla ice cream and chocolate.

Vanilla spiced meringue, creme anglais and caramel.