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Classic Buffalo, Maple Mustard, Chipotle BBQ, Sweet Soy & Wasabi
Roasted tomato, pickled red onions, cumin and lime served on panella bread.
Empanada with buffalo chicken stuffing, pickled celery and blue cheese sauce.
Steak, onions and cheese.
French fries, mozzarella curd and gravy.
Pimento cheese, caramelized onion and bacon gribiche.
Charred asparagus, creamed corn and ajo blanco.
Brussels, leeks, garlic, white wine, lemon zest and garlic aioli.
Homemade buttermilk chicken fingers with red hot aioli.
Buffalo Breaded Mozzarella Sticks with Blue Cheese on the side
Bread Mozzarella served with a side of Marinara sauce
Flour tortilla stuffed with Mozzarella cheese & Pulled Chicken served with Pico de Gallo, Sour Cream, Guacamole
4 pieces of Toasted Semolina Bread, Topped With Marinara, Mozzarella Cheese & Fresh Basil
Chopped romaine, hard boiled egg, pulled Buffalo, chicken, smoked bacon, Granny Smith apples, blue cheese and smashed avocado.
Shredded kale, roasted beets, lemon honey and blue cheese.
Olive oil poached tuna, grape tomato, pickled red onions, white beans and jalapeno vinaigrette.
Chopped romaine, roasted tomatoes, carrots, celery, red onions and balsamic vinaigrette.
Chopped Romaine Lettuce, Croutons, Caesar Dressing & Parmesan Cheese
Baby Spinach, Feta Cheese, Walnuts, Dried Cranberries & Green Rock Vinaigrette
Lettuce, tomato, onion, American cheese and toasted English muffin.
Pulled buffalo chicken, blue cheese, pickled celery. Served on brioche buns.
2 patties, tartar sauce, caramelized onions, American cheese and ketchup. Served on brioche buns.
Hot roast beef, melted mozzarella, caramelized onion, au jus and semolina bread.
Garlic butter, lemon, bacon and avocado aioli. Served on brioche buns.
8 oz. burger with sliced flat iron steak, demi sauce and havarti.
Soft shell corn tortilla, pulled lamb, guacamole, cilantro, onions, lime and salsa.
8 oz. burger, garlic aioli, cucumber and havarti.
8 oz. burger, wasabi, edamame, red onion slaw and hoisin garlic sauce. Served on brioche buns.
8 oz. burger, blue cheese, bacon, caramelized onions and red hot aioli. Served on brioche buns.
Fried chicken, hot honey, pickles, slaw and panella bread.
Marinated portobello mushroom top, mozzarella, roasted tomatoes and fresh basil. Served on brioche buns.
8oz Burger Topped with our Misunderstood Whiskey Bacon Jam, Blue Cheese Crumbles & Blueberry BBQ Sauce on a Brioche Bun
8oz Burger Topped With, LTO, Pepper Jack Cheese & Chipotle Mayo on a Toasted English Muffin
8oz Burger Topped with Fried Onion Strings, Aged Swiss Cheese, Pickled Jalapeños & Ghost Pepper Sauce on a Brioche Bun
Soft Shell Corn Tortilla, Pulled Chicken, Pico de Gallo, Roasted Corn, Sour Cream & Guacamole
Breaded chicken, Avocado, Bacon, American Cheese, Lettuce, Tomato & Mayo Served on Toasted Panella Bread
American Cheese, Sliced Beef Steak Tomatoes, & Bacon on Semolina Bread
Panko Crusted Eggplant, Marinara, Parmesan & Mozzarella on a Brioche Bun
Served with Buffalo aioli.
Served with garlic aioli.
Menu for Green Rock Tap & Grill provided by Allmenus.com
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