Choice of flavor.

Roasted tomato, pickled red onions, cumin and lime served on panella bread.

Empanada with buffalo chicken stuffing, pickled celery and blue cheese sauce.

Steak, onions and cheese.

French fries, mozzarella curd and gravy.

Pimento cheese, caramelized onion and bacon gribiche.

Charred asparagus, creamed corn and ajo blanco.

Brussels, leeks, garlic, white wine, lemon zest and garlic aioli.

Homemade buttermilk chicken fingers with red hot aioli.

Chopped romaine, hard boiled egg, pulled Buffalo, chicken, smoked bacon, Granny Smith apples, blue cheese and smashed avocado.

Shredded kale, roasted beets, lemon honey and blue cheese.

Olive oil poached tuna, grape tomato, pickled red onions, white beans and jalapeno vinaigrette.

Chopped romaine, roasted tomatoes, carrots, celery, red onions and balsamic vinaigrette.

Lettuce, tomato, onion, American cheese and toasted English muffin.

Pulled buffalo chicken, blue cheese, pickled celery. Served on brioche buns.

2 patties, tartar sauce, caramelized onions, American cheese and ketchup. Served on brioche buns.

Hot roast beef, melted mozzarella, caramelized onion, au jus and semolina bread.

Garlic butter, lemon, bacon and avocado aioli. Served on brioche buns.

8 oz. burger with sliced flat iron steak, demi sauce and havarti.

Soft shell corn tortilla, pulled lamb, guacamole, cilantro, onions, lime and salsa.

8 oz. burger, garlic aioli, cucumber and havarti.

8 oz. burger, wasabi, edamame, red onion slaw and hoisin garlic sauce. Served on brioche buns.

8 oz. burger, blue cheese, bacon, caramelized onions and red hot aioli. Served on brioche buns.

Fried chicken, hot honey, pickles, slaw and panella bread.

Marinated portobello mushroom top, mozzarella, roasted tomatoes and fresh basil. Served on brioche buns.

Served with Buffalo aioli.

Served with garlic aioli.