Sabores Restaurante Mexicano

Signature house mixer with seasonal fruit.

Refreshing house made fruit coolers.

Seasonal fruits. Call restaurant for today's agua fresca selection.

Corn tortilla chips simmered in salsa Verde or roja and garnished with queso fresco and crema Mexican. Served with rice and beans.

Corn tortilla chips simmered in salsa Verde or roja and garnish with queso fresco and crema Mexican. Served with rice and beans.

Corn tortillas chips simmered in salsa Verde or roja and topped with eggs any style, quesa fresco, crema Mexicana, rice and beans. Vegetarian.

Grilled skirt steak and egg any style. Served with papas sabores, slices of roasted poblano pepper, onions and potatoes.

Scrambled eggs in salsa Verde garnished with queso fresco and crema Mexicana. Vegetarian.

Scrambled eggs in guajillo pepper salsa garnished with queso fresco and crema Mexicana. Served with beans and corn tortillas. Vegetarian.

Scrambled eggs with jalapeno, tomato and onions. Papas sabores, slices of roasted poblano peppers onions and potato. Vegetarian.

Sunny side eggs, cheese and beans on an open face tortilla topped with salsa and served with rice. Vegetarian.

Scrambled eggs with chorizo. Served with rice, beans and salsa.

Rolled soft corn tortillas with choice of filling covered with black bean chipotle sauce. Served with rice, salad or soup. Vegetarian.

Hass avocados, onions and cilantro. Vegetarian.

Melted Oaxaca cheese and warm flour tortillas.

Sopecitos, flautas, tamales, guacamole, totopos de chicharron and salsa. Serves three.

Open face corn medallions topped with crema Mexican, queso fresco and salsa. Vegetarian.

Chicken, tomato, onions and chipotle.

Zucchini, tomato and onions. Vegetarian.

Plaintain shell, black beans and epazote. Vegetarian.

Pork in tomatillo salsa.

Chicken and house made mole sauce.

Jalapenos, onions, tomatoes and cheese. Vegetarian.

Cheese with spicy pork sausage.

Cheese with mushrooms. Vegetarian.

Cheese with poblano peppers with onions. Vegetarian.

Creamy corn soup with poblano pepper. Vegetarian.

Tortilla soup, queso fresco, crema Mexican, avocado and roasted chile pasilla flakes. Vegetarian dish.

Chicken soup, rice, carrots and chick peas.

Spicy beef soup, zucchini, carrots and corn.

Mixed greens, cucumbers, garnished, pumpkin seeds, jicama and honey citrus dressing.

Romaine lettuce, tomato, onions, avocado, roasted garlic dressing and radish.

Grilled chicken, spicy chicken or seasonal vegetables, romaine lettuce, cucumbers, yellow, green peppers, red peppers, avocado, tomato and creamy dressing. Just made chips.

Slow roasted pork in soft corn tortillas.

Grilled skirt steak in soft corn tortillas.

Marinated chicken in soft corn tortillas.

Fish with special spice mix and minced mango peppers in soft corn tortillas.

Sauteed seasonal vegetables in soft corn tortillas. Vegetarian.

Shredded chicken or carne beef. Topped with lettuce, creme Mexican, cheese and salsa. Three crispy tacos and small soup.

Spicy pork sausage with potato. Topped with lettuce, creme Mexican, cheese and salsa. Three crispy tacos and small soup.

Topped with lettuce, creme Mexican, cheese and salsa. Three crispy tacos and small soup. Vegetarian.

Shrimp in chipotle sauce in two hand-made corn tortillas. Served with crema Mexican, salsa and salad.

Chicken, tomatoes, onions and chipotle in two hand-made corn tortillas. Served with crema Mexican, salsa and salad.

Grilled skirt steak in two hand-made corn tortillas. Served with crema Mexican, salsa and salad.

Spicy pork sausage in two hand-made corn tortillas. Served with crema Mexican, salsa and salad.

Jalapeno, tomatoes, onions and cheese in two hand-made corn tortillas. Served with crema Mexican, salsa and salad. Vegetarian.

Chicken, cheese or vegetables in traditional mole recipe. Rice and beans.

Roasted poblano peppers stuffed with beef picadilla, cheese or vegetables and spicy savory tomato sauce. Rice and beans.

Yucatan style roasted pork, achiote and pickled red onions habanero. Corn tortillas, rice and beans.

Skirt steak strips, spicy pork sausage, peppers, tomato, onions and melted Oaxaca cheese. Flour tortillas and beans.

Grilled skirt steak and grilled shrimps. Served with sauteed vegetables and rice.

White fish, achiote, onions and peppers wrapped in banana leaf. Served with sauteed vegetables and rice.

Sauteed shrimp in chipotle salsa. Served with rice.

Shrimp in garlic chile de arbol sauce. Served with sauteed vegetables and rice.

Two rolled tortillas with house made sweet, spicy, smokey and rich sauce. Served with rice and beans.

Two rolled tortillas with green tomatillo sauce. Served with rice and beans.

Two large hand made tortillas with beef picadillo, mild chile guajillo salsa, crema Mexican and queso fresco. Served with rice and beans.

Two large hand made tortillas with spicy chile de arbol salsa, crema Mexicana and queso fresco. Served with rice and beans.

Peppers and onions. Served with tortillas, rice and beans.

Peppers and onions. Served with tortillas, rice and beans.

Peppers and onions. Served with tortillas, rice and beans.

Peppers and onions. Served with tortillas, rice and beans.

Peppers and onions. Served with tortillas, rice and beans.

Mix vegetables and onions. Served with tortillas, rice and beans. Vegetarian.

Mexican griddle baked sandwich with pulled chicken, tomatoes, onions, chipotle sauce, beans and avocado. Served with pickled jalapenos.

Mexican griddle baked sandwich with crispy crunchy chicken breast, beans, cheese and avocado. Served with pickled jalapenos.

Mexican griddle baked sandwich with Yucatan style roasted pork, beans and habanero pickled onions.

Mexican griddle baked sandwich with scrambled eggs, Oaxaca cheese, habanero pickled onions, avocado and beans. Vegetarian.

Mexican griddle baked sandwich with seasonal roasted garlic vegetables, cheese, beans and avocado. Served with pickled jalapenos. Vegetarian.

Mexican griddle baked sandwich with spicy pork chorizo, cheese, avocado and beans. Served with pickled jalapenos.

Mexican griddle baked sandwich with creamy roasted poblano peppers slices, onions and queso Oaxaca. Vegetarian.

Cheese.

Arroz y frijoles.

Creamy corn soup with poblano pepper. Served with rice and beans. Vegetarian.

Chicken soup, rice, carrots and chick peas. Served with rice and beans.

Spicy beef soup, zucchini, carrots and corn. Served with rice and beans.

Mixed greens, cucumbers, pumpkin seeds, jicama and honey citrus dressing. Served with salsa and chips. Vegetarian.

Romaine lettuce, tomato, onions, avocado, radish and roasted garlic dressing. Served with salsa and chips. Vegetarian.

Served with rice and beans.

Slow roasted pork. Three soft tacos.

Grilled skirt steak. Three soft tacos.

Marinated chicken. Three soft tacos.

Fish with special spice mix, mango salsa. Three soft tacos.

Sauteed seasonal vegetables. Three soft tacos. Vegetarian.

One flour tortilla quesadilla with choice of filling. Served with rice and beans.

Topped with lettuce, crema mexicana, queso and salsa. Three crispy tacos.

Stuffed flour tortilla with rice, beans, crema mexicana.

Tequila infused flan.