• New Jersey
  • Hoboken
  • The Fig Tree

The Fig Tree

(201) 420-0444
  • 306-308 Park Ave, Hoboken, NJ 07030
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  • American (New)
  • $$$$$
(201) 420-0444
  • Dinner
  • Prix Fixe
  • Brunch
  • Main Course
    • Grilled Eaast Coast Halibut $32

      Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce

    • Butter Poached Lobster $38

      Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc

    • Dry Diver Scallops $29

      Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing

    • Colorado Lamb Duo $35

      Sunchoke, braised escarole, rhubarb, rosemary, natural jus

    • Magret Breast of Duck $32

      Baby turnips, spring garlic, bok choy, strawberry paint, natural jus

    • Crispy, Braised Veal $29

      Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette

  • First Course
    • Black Mission Fig Salad $14

      Frisee, pearl onions, aged goat cheese, banyuls vinaigrette

    • Exotic Mushroom Tartlet $13

      Truffled ricotta cheese, petite herb salad, red bell pepper coulis

    • Asparagus Meuniere $12

      Escargot, pea tendrils, veal sherry reduction

    • Yellow Fin Tuna Tartare $15

      Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette

    • Wild Boar Tenderloin $18

      Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic

    • Roasted Quail $16

      Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction

  • Specialties
    • Chef Milton's Paella $35

      Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid

    • Grilled Whole Bronzino $33

    • Dry Aged Rib Eye (24 oz) $48

    • Truits from the Sea $52

  • Sides
    • Sauteed Sugar Snaps Peas & Carrots $7

    • Grilled Asparagus $8

      Chervil vinaigrette

    • Yukon Gold Potato Puree $7

      With shaved shallots & fromage blanc

    • Truffled Mac & Cheese $8

    • Supplemeted with Lobster $5

  • Ice Creams
    • Vanilla $8

    • Coffee $8

    • Hazelnut $8

    • Banana $8

  • Desserts
    • Poached Black Mission Figs $12

      Blood orange sorbet, tahitian vanilla shell & fig vodka syrup

    • Chocolate Mousse Cake $12

      Raspberry compote, armagnac anglaise, chocolate tuile

    • Rhubarb Cake $12

      Elderflower gelee & meyer lemon curd ice cream

    • Tres Leches $12

      Roasted champagne mango & guava glaze

    • Chilled Lemon Grass Soup

      With creme fraiche & fresh berries

    • Selection of Cheeses

      Pa

  • Beverages
    • Coffee $3.5

    • Selection of Teas $4

    • Espresso $4

    • Cappucino & Lattes $4.5

  • First Course
    • Potato Vichyssoise

      Peekytoe crab & tobiko

    • Heirloom Beet and Arugula Salad

      Greek yogurt, dry cherries, gruyère cheese, candied walnuts, lemon vinaigrette

    • Poppy Seed Risotto

      Duck confit, crimini mushrooms, english peas, parmesan reggiano cheese

  • Second Course
    • Atlantic Hake

      Melted leeks, bouchon mussels, apple wood smoked bacon, spinach, lemon beurre blanc

    • Rustic Strozzapreti

      Fresh mozzarella, sun dried tomato, nicoise tapenade

    • Roasted Organic Bo Bo Farms Chicken

      Gigante bean puree, braised japanese eggplant, glazed california baby carrots, natural jus

  • Dessert
    • Mango Panna Cotta

      Mint sorbet, tapioca & citrus tuile

    • Peanut Butter Chocolate Cake

      Caramel popcorn, coffee ice cream

  • Main Courses
    • Sunny Side Eggs

      Quinoa, english peas, mascarpone cheese, dried tomato

    • Eggs Benedict

      Poached hen eggs, spinach, pancetta, hollandaise

    • Frittata

      Roasted red peppers, scallions, yukon gold potatoes, manchego cheese

    • The Fig Tree Omelette

      Lump crabmeat, roasted tomatoes, asparagus, fromage blanc

    • Brioche French Toast

      Strawberries, vanilla cream

    • Beet Salad

      Arugula, greek yogurt, candied walnuts, shaved gruyere

    • Lemon Ricotta Pancakes

      Macerated blackberries, infused maple syrup

    • Shrimp BLT

      Grilled pita bread, field greens, smoked paprika potato chips

    • Herb Crusted Hake

      Melted leeks, bouchon mussels, smoked bacon, spinach, lemon beurre blanc

    • Lamb Burger

      Goat cheese & fried potatoes

    • Steak & Eggs

      Fingerling potatoes, melted leeks, spinach,red wine demi glace

    • Old Fashioned Steel Cut Oatmeal

      Fresh berries, spiced maple syrup

    • Bo Bo Farms Organic Chicken

      Gigante bean puree, japanese eggplant, california baby carrots, natural jus

    • Poppy Seed Risotto

      Duck confit, crimini mushrooms, english peas, parmesan reggiano

  • For the Table
    • Greek Yogurt

      Honey & fresh fruit

    • House Cured Citrus Salmon

      Traditional garnish

    • Mushroom Tartlets

    • Breakfast Sausage

    • Selection of House Made Breakfast Breads

    • Oatmeal Financier

    • Chocolate Cupcake

    • Cheesecake with Seasonal Fruit

    • Hazelnut Cinnamon Biscotti

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