Baby kale and pumpkin salad, shaved apple, quince, manchego cheese, pumpkin seed vinaigrette.

Roasted baby beets, oranges, guava goat cheese, crema, candied pecans pickled shallots Pedro Ximenez vinaigrette

Grilled little gem lettuce, chickpeas, bacon, roasted garlic crouton, butter milk caesar, farmers cheese

Avocado, tomato salad, shaved onion, sherry-oregano vinaigrette

Spincah, manchego cheese, quince marmalada.

Stuffed potato, spicy oxtail ragu.

Stuffed piquillo pepper, braised short rib, tetilla cheese.

Daily selection of Artisan spanish cheeses, curred meats, quince.

Crispy eggplant fries, roasted tomato escabeche, manchego cheese, truffle lavender honey.

Chicken ropa vieja, charred tomatillo, black bean puree.

Cuban style meatballs, poached egg, pickled shallots, truffle toasted bread.

Smoked ham, surfeit, horseradish aioli.

Crispy pork belly, yuca, crispy green plantain, grilled chorizo.

Grilled Spanish octopus, black bean puree, manzanilla olive salsa verde, charred onion, baby potatoes.

Crispy salted cod, sour orange mojo, pickled ajicito pepper remoulade.

Pickled shrimp, roasted tomato, jalapeno, avocado, sherry hot sauce, old bay plantain chip.

Crispy chicken thighs, lotus leaf steamed bun, pickled jalapeno, criollo aioli, iceberg.

Cuban guacamole, lump crabmeat, plantain chips.

Wild mushroom croquette, truffle aioli.

Sweet corn tamal, pork confit, pickled onions.

Garlic shrimp, gondola pepper, toasted bread.

Roasted baby beet, orange, guava goat cheese, crema, candied pecans, pickled shallots, pedro ximenez vinaigrette.

Baby kale and pumpkin salad, shaved apple, quince, Manchego cheese, pumpkin seed vinaigrette.

Avocado and tomato salad, shaved onion, sherry oregano vinaigrette.

Grilled little gem lettuce, chickpeas, bacon, roasted garlic crouton, buttermilk caesar, farmer's cheese.

Grilled skirt steak, Cuban yuca fries, watercress salad, chimichurri.

Grilled hanger steak, garlic shrimp, cream spinach, roasted potato, chimichurri.

Spicy braised boneless oxtail, bacon sweet plantain mash, white rice and black beans.

Braised skirt steak, tomato pepper sauce, white rice, black beans.

Twice cooked crispy skirt steak, tomato escabeche, avocado, white rice, black beans, garlic mojo.

Amish organic free-range boneless 1/2 chicken, chorizo sweet plantain fried rice, garlic onion mojo.

Amish organic free-range rotisserie half chicken, catalan spinach, chicken au jus.

Grilled chicken breast, creamy yuca mash, vegetable escabeche, scallion mojo, black bean puree.

Roasted pork shank, moro rice, garlic orange mojo, yuca con mojo, sweet plantain, pickled red onions.

Braised short rib, chorizo, coconut parsnip puree, Manchego onion rings, tempranillo au jus.

Pan seared tomatillo glazed salmon, spanish white sweet potato and ginger puree, baby kale green apple salad.

Shrimp, bay scallops, spicy tomato broth, arroz verde, crispy green plantain.

Saffron rice, shrimp, bay scallops, mussels, clams, chorizo, chicken, garlic aioli.

Red quinoa, stir fry, seasonal vegetables, coconut curry broth, crispy shallots.

Coconut panna cotta, coconut ice cream, guava sauce.

Warm chocolate bread pudding, vanilla ice cream, caramel and chocolate sauce.

Vanilla sponge cake, fresh whipped cream, seasonal fruit.

Caramel flan, seasonal fruit.

Vanilla, coconut, dulce de leche.

Seasonal fruit.

Chef selection of artisanal cheese, quince, grilled bread.

Churros stuffed with chocolate, cinnamon sugar, blackberry sauce.

Rich vanilla cream with a burnt sugar top and a Cuban vanilla cookie

Poached eggs, biscuit, spicy braised oxtail, poached egg, sherry Hollandaise.

Cornflake, almond crusted tres leche French toast.

Grilled skirt steak, chorizo, sunny egg, sweet plantain, white rice, black bean, avocado.

Truffle corn polenta, wild mushrooms, poached egg, Manchego cheese.

Pressed roasted pork sandwich, ham, cantimpalo, Swiss cheese, pickles, mustard, garlic mojo.

Crispy pork sandwich, vegetable escabeche, cilantro, scallion mojo, spicy aioli.

Grilled chicken sandwich, avocado, bacon, tomato, Swiss cheese, lemon aioli, hand cut fries.

Grilled bread, avocado, poached eggs.

Grilled little gem lettuce. Chickpeas, bacon, roasted garlic crouton, buttermilk caesar, farmers cheese.

Roasted pumpkin, baby kale, Manchego cheese, quince, pumpkin seed vinaigrette.

Fluffy egg omelet, potato, smoked ham, onion, sweet plantain.

Fluffy egg white omelet, mushroom, piquillo pepper, garrotxa cheese.

Grilled skirt steak, sunny egg, Cuban fried rice, caramelized onion.

Chorizo and beef mini sliders, tomato jam, onions cabeche, hand cut fries.

Chorizo and beef mini sliders, tomato jam, onions cabeche, hand cut fries.

Grilled shrimp, soft corn tortilla, spicy aioli, avocado, pickled cabbage.

Twice cooked braised skirt steak, tomato pepper sauce, white rice, black beans.

Amish organic free-range rotisserie half chicken, catalan spinach, chicken au jus.

Amish organic free range grilled chicken breast, creamy yuca mash, vegetable escabeche, scallion mojo, black bean puree.

Amish organic free-range boneless 1/2 chicken, chorizo sweet plantain fried rice, garlic onion mojo.

Pan seared tomatillo glazed salmon, spanish white sweet potato and ginger puree, baby kale, shaved green apple salad.

Twice cooked crispy skirt steak, tomato escabeche, avocado, white rice, black bean, garlic mojo.

Corn tortilla, egg, chicken, salsa verde, avocado, queso fresco, sour cream.

Red quinoa, stir-fry, seasonal vegetables, coconut curry broth, crispy shallots.

Spinash, Manchego cheese, quince marmalade

Stuffed potato, spicy oxtail ragu.

Stuffed piquillo pepper, braised short rib, tetilla cheese.

Chicken fricassee, charred tomatillo, black bean puree.

Garlic shrimp, guindilla pepper, toasted bread.

Wild mushroom croquette, truffle aioli.

Crispy chicken thighs, lotus leaf steam bun, pickled jalapeno, criollo aioli, iceberg.

Smoked ham, sofrito, horseradish aioli.

Crispy salted cod, pickled, sour orange mojo, ajicito pepper remoulade.

Cuban guacamole, super lump crabmeat, plantain chips.

Pickled shrimp, roasted tomato, jalapeno, avocado, sherry hot sauce, old bay plantain chips.

Crispy eggplant fries, roasted tomato escabeche, Manchego cheese, truffle lavender honey.

Sweet corn tamal, pork confit, pickled onions.

Spinach, manchego cheese, quince marmalade.

Stuffed potato, spicy oxtail ragu.

Stuffed piquillo pepper, braised short rib, tetilla cheese.

Chicken fricassee, charred tomatillo, black bean puree.

Soup of the day.

Garlic shrimp, guindilla pepper, toasted bread.

Wild mushroom croquette, truffle aioli.

Crispy chicken thighs, lotus leaf steam bun, pickled jalapeno, criollo aioli, iceberg.

Smoked ham, sofrito, horseradish aioli.

Crispy salted cod, pickled, sour orange mojo, ajicito pepper remoulade.

Cuban guacamole, super lump crabmeat, plantain chips.

Crispy eggplant fries, roasted tomato escabeche, Manchego cheese, truffle lavender honey.

Sweet corn tamal, pork confit, pickled onions.

Grilled skirt steak, chimichurri, chorizo sweet plantain fried rice.

Pressed roasted pork sandwich, ham, cantimpalo, Swiss cheese, pickles, mustard, garlic mojo, plantain chips.

Crispy pork morsels, arroz moro, sweet plantains.

Grilled chicken sandwich, avocado, bacon, tomato, Swiss cheese, lemon aioli.

Grilled bread, avocado, farmers cheese, poached eggs.

Grilled little gem lettuce. Chickpeas, roasted garlic crouton, soft poached egg, buttermilk Caesar, farmers cheese.

Baby romaine, chickpeas, house smoked bacon, avocado, blue cheese, aged sherry vinaigrette.

Roasted beet salad, guava whipped goat cheese, candied pecans, orange segments, pickled shallots, perdro ximenez vinaigrette.

Chorizo and beef mini sliders, tomato jam, onions cabeche, hand cut fries.

Chorizo and beef mini sliders, tomato jam, onions cabeche, hand cut fries.

Twice cooked braised skirt steak, tomato pepper sauce, white rice, black beans.

Amish organic free range grilled chicken breast, creamy yuca mash, vegetable escabeche, scallion mojo.

Amish organic free-range boneless 1/2 chicken, chorizo sweet plantain fried rice, garlic onion mojo.

Pan seared tomatillo glazed salmon, spanish white potato and ginger puree, baby kale, shaved green apple salad.

Twice cooked crispy skirt steak, tomato escabeche, avocado, white rice, black bean, garlic mojo.

Spicy on the bone braised oxtail, bacon sweet plantain mash, white rice and black beans.

Corn tortilla, sunny egg, chicken, salsa verde, avocado, queso fresco, sour cream.

Red quinoa, stir fry, seasonal vegetables, coconut curry broth, crispy shallots.

White rice and black beans, tostones, avocado, maduros, hand-cut fries, garlic spinach, yuca frita, baby kale, bacon, bacon sweet plantain mash, arroz moro.