Rogo's

Covered in your choice of sauce: hot, mild, barbecue, teriyaki, chipotle ranch

served with blue cheese and celery

with jack cheese, cilantro pesto and sweet pepper add chicken $2

with barbecue sauce and honey mustard

served with marinara sauce

with cheddar cheese, salsa, sour cream, olives and guacamole

served with pita chips and vegetables

topped with American cheese or mini pulled pork sliders topped with cole slaw

with mango chutney

with tomato, garlic and basil

with powdered sugar and served with chimichurri

fried potatoes with a spicy dipping sauce

with garlic croutons (served hot or chilled)

with chick peas, feta cheese, tomatoes, cucumbers, olives and dill tossed with red wine vinaigrette

with sun dried tomatoes, artichoke hearts, olives and balsamic vinaigrette

with homemade dressing, croutons and shaved parmesan

with mixed greens, tomatoes, onions, bacon and blue cheese dressing

with candied walnuts and roasted peppers in a red wine vinaigrette

with portabella mushroom and pickled red onions in a balsamic vinaigrette

with a homemade honey BBQ sauce, topped with cole slaw

with provolone, roasted red onions, bacon and garlic mayo

with avacado, tomato and an olive tapenade

with a red pepper puree on a toasted brioche bun

with marinated skirt steak, pickled red onion and sweet peppers

8 oz. burger grilled to perfection

made with onions and a blend of spices topped with pepper jack cheese

with goat cheese and sweet peppers

with house tarter sauce, lettuce and tomatoes

with sautéed onions and cheese sauce

topped with mixed greens, roasted potatoes and balsamic vinaigrette

made with four different cheeses, baked until golden brown and bubbling served with a side of Caesar salad

sautéed with tomatoes, white beans, spinach and basil

tossed with capers, roasted eggplant, olives , sun dried tomatoes and ricotta salata

with a roasted pepper puree and cilantro pesto served with rice pilaf and a vegetable

with chipotle-mole sauce served with a small salad

with asparagus, mushrooms, shoestring fries and a roasted garlic vinaigrette

served with rice pilaf and a small salad