smoked paprika, aioli, and roasted fingerling potatoes.

Calamari fried and served with marinara and garlic aioli.

Calamari sauteed and served with marinara and garlic aioli.

Tuna, peppers, toasted sesame seeds, cilantro and cucumbers with thai vinaigrette.

Grilled and served with apple slaw and sherry gastrique.

Oysters baked and served with cream spinach and bacon.

Served with cantalope, honey dew melons, prosciutto balsamic glaze

Filet mignon, braised chicken and spinach and cheese.

Served with toasted bread and topped with melted cheese.

Roasted yellow and red beets baby arugula toasted marcona almonds, monte nenbro goat cheese, and sherry vinaigrette

Finely chopped iceberg , tomatoes, mushrooms, peppers and onion with a vinaigrette.

Served with bacon bits, tomatoes and blue cheese dressing.

Romaine lettuce with a dressing of anchovy garlic.

Vine ripened tomato and onion with blue cheese vinaigrette.

Salmon seared with capers, mustard,chives, horseradish cream sauce and potato crisps.

Each.

Each.

Each

Heirloom tomatoes, red onions, avocado, roasted poblano aioli

Served with leek mashed potatoes, shaved fennel, orange segments, jalapeno with a citrus vinaigrette.

Served with roasted tomato, cauliflower rice, with a lemon vinaigrette.

Cream sweet corn, shiitake mushrooms, asparagus, truffle vinaigrette.

Served with watermelon, cucumber, cherry tomato, baby greens, balsamic vinaigrette.

Homemade and prepared daily.

Served with sauteed pork sausage, smoked tomato sauce, roasted eggplant and basil.

Served with asparagus, fresh peas, pecorino cheese, ground black pepper.

Served with carrot puree, black trumpet mushrooms, fresh peas, and au jus.

Served with romane, tomato, cucumber, feta, onions, peppers with red wine vinaigrette.

Buttermilk marinated chicken, baby arugula, cherry tomatoes & crispy shallots with a red wine vinaigrette.

Sun-dried tomatoes & asparagus with a brandy cream sauce.

Our original prime aged 22 oz. steak.

Boneless sirloin with garlic fries and corn chimichurri.

Served with sauteed mushrooms.

6 oz. Filet Mignon served with sauteed mushrooms.

Prime aged steak.

Prime aged steak Porterhouse 32 oz.

Prime aged steak. 48 oz.

Prime aged rib eye.

Broiled and served double loin or split with mint jelly.

Prepared on a hot skillet and served with smoked bacon and onions.

Broiled and served double loin or split with mint jelly.

Broiled and served double loin or split with mint jelly.

Sauteed.