Piccolo Roma Ristorante

Artichoke hearts sauteed in a lemon white wine sauce.

Served with a fresh marinara sauce.

Fried mozzarella cheese filled with prosciutto. Served with a fresh marinara sauce.

Grilled polenta topped with a wild mushroom ragout.

Clams steamed in garlic, olive oil and clam broth sauce.

Eggplant stuffed with a variety of cheese in a rich tomato sauce.

Served in a fresh marinara sauce.

Grilled garlic shrimp served with fresh pesto on toasted Italian bread.

Served in a fresh tomato sauce.

Served in a fresh tomato sauce.

Fresh arugula, goat cheese, sun-dried tomatoes and fresh tomatoes.

Fresh mozzarella cheese topped with pesto and served with roasted peppers and fresh tomatoes on a bed of crispy romaine lettuce.

Fresh spinach leaves tossed with olive oil, lemon, pine nuts, polenta and Gorgonzola cheese.

Mixed greens salad.

Sliced tomatoes, cucumbers, artichoke hearts, roasted peppers, steamed broccoli and fresh mushrooms on a bed of crispy romaine lettuce.

Calamari, baby mussels, shrimp and scungilli served with arugula, cucumbers and tomatoes.

Linguini tossed in a garlic and olive oil sauce.

Fettuccini tossed in a delicate white cream sauce and Parmesan cheese.

Your choice of sauce.

Your choice of sauce.

Angel hair pasta tossed with fresh tomato sauce, onions and prosciutto.

Quill-shaped pasta tossed with eggplant, onions and fresh mozzarella cheese in a fresh tomato sauce.

Angel hair pasta with fresh vegetables in your choice of sauce.

In a rich tomato sauce.

Eggplant-filled ravioli with peas and sun-dried tomatoes in a light pink vodka sauce.

Tossed in a Gorgonzola cream sauce.

Cheese-filled tortellini prepared with fresh basil and garlic in a light cream sauce.

Sweet Italian sausage with onions in a rich marinara sauce.

Chicken, broccoli, mushrooms and fresh tomatoes in olive oil and white wine sauce.

Pasta tossed with whole clams in your choice of sauce.

Shrimp, basil and roasted peppers sauteed in a garlic white wine sauce.

Shrimp, broccoli, mushrooms and fresh tomatoes in olive oil and white wine sauce.

Wide noodles tossed with shrimp, prosciutto, peas and mushrooms in a light pink vodka sauce.

Tossed in a light pink vodka sauce.

Pasta tossed with sea scallops, shrimp, mussels and calamari in a marinara sauce.

Jumbo shrimp sauteed in a garlic and white wine sauce over cappellini pasta.

Grilled fillet of salmon served with artichoke hearts and spinach in a white wine lemon sauce.

Jumbo shrimp and sea scallops sauteed in a white wine sauce with plum tomatoes and basil. Served over risotto.

Chicken breast sauteed with portabella mushrooms and sun-dried tomatoes in a garlic balsamic vinegar and demi-glaze sauce.

Chicken breast sauteed in a butter, lemon and white wine sauce.

Breaded and fried chicken cutlet topped with melted mozzarella cheese in marinara sauce.

Chicken breast sauteed with mushrooms in Marsala wine sauce.

Chicken breast sauteed with sweet Italian sausage in a garlic white wine broth.

Chicken breast stuffed with eggplant, plum tomatoes and fresh mozzarella cheese in a rich tomato sauce.

Chicken breast sauteed with artichoke hearts, roasted peppers and mushrooms in a white wine sauce.

Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom Marsala demi-glaze sauce.

Breaded and fried veal cutlet served over tri-color greens.

Veal sauteed with fresh tomatoes, mushrooms and spinach in a garlic white wine sauce.

Veal cutlet sauteed with mushrooms in a Marsala wine sauce.

Breaded and fried veal cutlet topped with melted mozzarella cheese in a marinara sauce.

Veal cutlet stuffed with prosciutto, mozzarella cheese and spinach sauteed in a demi-glaze sauce.

Veal cutlet and jumbo shrimp sauteed in a demi-glaze sauce.

Fresh arugula, goat cheese, sun-dried tomatoes and fresh tomatoes.

Fresh mozzarella cheese with pesto, tomatoes and roasted peppers over romaine lettuce.

Spinach leaves tossed with olive oil, lemon, pine nuts, polenta and Gorgonzola cheese.

Calamari, baby mussels, shrimp and scungilli served with arugula, cucumbers and tomatoes.

Homemade tuna fish salad with tomatoes and mixed greens. Served with Piccolo Roma gourmet pasta salad.

Fresh mozzarella cheese, roasted peppers and basil mayo. Served with Piccolo Roma gourmet pasta salad.

Arugula, plum tomatoes, balsamic vinegar and olive oil vinaigrette. Served with Piccolo Roma gourmet pasta salad.

Portabella mushrooms, mixed greens, roasted peppers and balsamic vinegar. Served with Piccolo Roma gourmet pasta salad.

Mushrooms, onions, green peppers and cheese. Served with Piccolo Roma gourmet pasta salad.

Mushrooms, onions, green peppers and cheese. Served with Piccolo Roma gourmet pasta salad.

Breaded and fried chicken breast, marinara sauce and melted mozzarella cheese. Served with Piccolo Roma gourmet pasta salad.

Breaded and fried veal cutlet, marinara sauce and melted mozzarella cheese. Served with Piccolo Roma gourmet pasta salad.

Breaded chicken breast, roasted peppers, prosciutto and melted fresh mozzarella cheese. Served with Piccolo Roma gourmet pasta salad.

Eggplant, onions and fresh mozzarella cheese in a fresh tomato sauce.

Sweet Italian sausage with onions in a rich marinara sauce.

Cheese-filled tortellini prepared with fresh basil and garlic in a light cream sauce.

Angel hair pasta tossed with fresh tomato sauce, onions and prosciutto.

Chicken, broccoli, mushrooms and fresh tomatoes in olive oil and white wine sauce.

Tossed in a light pink vodka sauce.

Pasta tossed with whole claims in your choice of sauce.