Three eggs served your way with home fries and toast.
You pick the fillers from anything you see on the menu. From avocado and bacon to broccoli and cheese. And for the health conscious, order and egg white omelet.
With syrup, butter and powdered sugar.
Rib eye grilled and served with three eggs your way.
With cosmos famous hollandaise sauce.
8 Oz. of lean beef served with all the trimmings and three as fries.
Fresh turkey, bacon, tomato and avocado served with mayo and three as fries.
With lettuce and roasted red peppers aioli served with three as fries.
Ribeye on crisp bread with mozzarella and the essence of garlic served with three as fries.
Fresh mozzarella, roasted red peppers, tomato, and red onions on a bed of field greens, with a balsamic vinaigrette.
Our house salad with slices of cucumber, tomato, and carrot shavings. Served with balsamic vinaigrette.
Crisp arugula topped with chopped radicchio and endive, parmesan shavings and goat cheese spread on toasted garlic points. Served with soy vinaigrette.
Stilton cheese, walnuts, and granny smith apples on a bed of field greens. Served with our mango dressing.
Chopped romaine lettuce tossed in our homemade caesar dressing, topped with croutons and tomato wedges.
Mixed greens with turkey, ham, prosciutto, and provolone. Served with honey mustard vinaigrette.
Grilled chicken, fresh mozzarella, black olives, and red onions over a bed of field greens. Served with mango dressing you can also order anything you'd like from the regular menu as well, ask your server if you'd like to have an entree during brunch.
Mushrooms, chorizo, ham, tomato sauce and mozzarella.
Tomato sauce, mozzarella, and fresh basil.
Broccoli, zucchini, peppers, and onions over mozzarella and tomato sauce.
Spinach, sun dried tomatoes, tomato sauce, and mozzarella.
Ricotta, fresh mozzarella, garlic and basil.
Homemade pesto, shrimp, plum tomatoes, olives and mozzarella.
Marinated and served over roasted red potatoes in a cream vinaigrette.
Served with garlic aioli for dipping.
Served three ways: plain, cajun or tossed in balsamic. Served with your choice of marinara or garlic aioli sauce.
Homemade and served with toasted pita bread.
Baby shrimp cooked in a simple garlic & olive oil sauce.
Blanched and topped with goat cheese and balsamic vinaigrette.
Tossed in our homemade hot sauce and served with bleu cheese and celery.
Served with three as classic cocktail sauce.
Slow cooked and topped with melted mozzarella and swiss cheese.
Mexican style grilled chicken between flour tortillas, topped with sharp cheddar cheese, and served with sour cream and pico de gallo.
Spanish sausage pan-fried until crispy.
Mozzarella-filled bread lightly battered and fried served with anchovy sauce.
Raw clams on the half shell served with three as classic cocktail sauce.
Clams on the half shell baked with breadcrumbs.
Baked with tomato sauce, ricotta cheese, mozzarella, and basil.
Sauteed with balsamic vinegar, herbs, and topped with goat cheese.
Served two ways. Raw with three as cocktail sauce or rockefeller baked with spinach and fontina cheese.
In a marinara sauce with crushed red pepper, tomato, basil and garlic.
Cheese tortellini and grilled chicken in a creamy alfredo sauce.
In three as traditional vodka sauce.
Bow tie pasta in a light tomato sauce with sun dried tomatoes and mushrooms, topped with fresh mozzarella.
In a basil and garlic vodka sauce with green peas, sun dried tomatoes and fresh shallots, topped with fresh mozzarella.
Angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream.
With bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce.
Boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus, and roasted peppers sauteed in a light tomato broth demi-glaze. Served with mashed potatoes and broccoli.
Boneless chicken breast stuffed with spinach, pancetta and goat cheese, lightly breaded and pan fries, then covered with a marsala demi-glaze. Served with mashed potatoes.
Boneless chicken breast, lightly breaded and pan-fried. Served with mixed greens and tomato tossed in a lemon olive oil dressing.
Sauteed in a lemon chardonnay sauce. Served with escarole.
Grilled or pan seared, sprinkled with capers. Served with roasted potatoes.
Wrapped in a thin potato jacket, pan roasted until crisp, and drizzled with cosmos special sauce. Served with sauteed zucchini.
Maryland style lightly fried with a side of garlic aioli sauce. Served with mixed greens tossed in a lemon olive oil dressing.
8 Oz. of lean beef served with lettuce, tomato, onion and fries. Choose from cheddar, swiss, mozzarella or stilton cheese.
Sauteed with vinegar peppers and served with mashed potatoes.
Breaded and lightly pan-fried. Served with mashed potatoes and corn.
Grilled to order with a side of cosmos mushroom gravy. Served with crisp potato wedges and sauteed zucchini.
14 Oz. lean shell steak pan seared with hot peppers, sweet peppers, and onions in a white wine demi-glaze. Served with mashed potatoes.
Menu for Three A's Bar & Grill provided by Allmenus.com
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