Three A's Bar & Grill

Marinated and served over roasted red potatoes in a cream vinaigrette sauce.

Order one of three way, plain Cajun or tossed in balsamic, served with your choice of marinara sauce or garlic aioli sauce.

Baby shrimp sauteed in a simple garlic and olive oil sauce.

Served with Three A's classic cocktail sauce.

Raw clams on the half shell and served with Three A's classic cocktail sauce.

Clams on the half shell with butter, seasoning and breadcrumbs.

Served with garlic aioli dipping sauce.

Homemade and served with toasted pita bread.

Blanched and topped with creamy goat cheese and balsamic vinaigrette.

Sliced eggplant baked with tomato sauce, ricotta cheese, mozzarella and basil.

Sauteed with balsamic vinegar and herbs, topped with goat cheese.

Tossed in our homemade Buffalo sauce and served with blue cheese and celery.

Slow-cooked and topped with melted mozzarella cheese and Swiss cheese.

Two flour tortillas stuffed with grilled chicken, topped with melted cheddar cheese and served with sour cream and pico de gallo.

Spanish sausage pan-fried until crispy.

Mozzarella-filled bread, lightly battered and fried served with anchovy sauce.

Fresh mozzarella, roasted peppers, tomato and red onions on a bed of field greens with balsamic vinaigrette.

Our house salad with slices of cucumber, tomato and carrot shavings.

Crisp arugula topped with chopped radicchio and endive, Parmesan shavings and goat cheese spread on toasted garlic points. Served with soy vinaigrette.

Stilton cheese, walnuts and Granny Smith apples on a bed of field greens. Served with our mango dressing.

Chopped romaine lettuce tossed in our homemade Caesar dressing and tomato wedges.

Mixed greens with turkey, ham, prosciutto and provolone. Served with honey mustard dressing.

Grilled chicken, fresh mozzarella, Kalamata olives and red onions over a bed of field greens. Served with mango dressing.

Boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus and roasted peppers sauteed in a light tomato broth demi-glaze. Served with mashed potatoes and broccoli.

Boneless chicken breast stuffed with spinach, pancetta and goat cheese, lightly breaded and pan-seared and covered with Marsala demi-glaze. Served with mashed potatoes.

Boneless chicken breast lightly breaded and pan fried. Served with mixed greens and tossed in a lemon and olive oil dressing.

Sauteed in a lemon and chardonnay sauce. Served with escarole.

Grilled or pan seared and sprinkled with capers in a lemon butter sauce. Served with roasted potatoes and sauteed zucchini.

Wrapped in a thin potato jacket, pan roasted until crisp and drizzled with Cosimo's Special Sauce. Served with sauteed zucchini.

Maryland style crab cakes lightly pan-fried with side of garlic aioli sauce. Served with mixed greens tossed in a lemon and olive oil dressing.

8 oz. of lean beef served with lettuce, tomato, onions and fries. Choose from cheddar, Swiss, mozzarella or Stilton cheese.

Sauteed with vinegar peppers in a white demi-glaze and with mashed potatoes.

Breaded and lightly pan-fried. Served with mashed potatoes and fresh corn.

Grilled to order with a side of mushroom gravy. Served with french fries and sauteed zucchini.

14 oz. lean shell steak pan-seared with hot peppers, sweet peppers and onions in a white wine demi-glaze. Served with mashed potatoes.