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The Brass Rail
With toasted granola e fresh berries.
Smoked salmon on a toasted everything bagel with scallion cream cheese served with side salad.
Chorizo, oaxaca cheese cilantro e serrano pepper sauce served with home fries.
Topped with honey mustard served with french fries & toast.
Fresh berries, whipped cream, strawberry reduction drizzled with syrup.
Taylor ham, poached eggs, hollandaise, fried capers & home fries.
Bacon, egg & cheese on an everything bagel habanero mayo ở ketchup served with sweet potato fries.
Avocado mousse, sunny side egg and harberno salt served with side salad.
smoked gouda, bacon fried egg served with fries.
Eggs whites, feta, tomato, black olives, red onion served with side salad.
Calabrian chilis, arugula & marinara.
Honey pistachio with toast points.
Rustic panini bread & honey walnuts & jam.
Scallion rice, avocado, sesame & soy citrus add protein for an additional charge.
with celery and bleu cheese dressing.
House made cocktail sauce & lemon.
Bacon braised octopus with cannellini bean purée, bacon and kale
Chive, habanero tomato broth
Goat cheese, balsamic braised shallots, truffle oil
Aguachile sauce & serrano pepper.
Steamed bun filled with slow braised pork. Tossed in hoisin & topped with pickled veggies.
(Thai, Spicy Tomato, or Bianco)
Rustic croutons, creamy parmesan dressing & garnished with white anchovies.
Sundried tomato, pecorino, shallots & a lemon vinaigrette.
Marinated beets layered with asian pear topped with burrata, truffle oil and balsamic caviar served on a bed of arugula.
Blend of hand selected artisanal greens tossed in a pumpkin seen vinaigrette dressing with apples, acorn squash, goat cheese and shallots
Shaved parmesan, fennel, almonds, grapefruit vinaigrette
Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette
Candied walnuts, apple, roasted beets, blackberry vinaigrette
Feta, cucumber, pine nuts, tomato, truffle vinaigrette
Blue cheese, bacon, tomato, red wine vinaigrette
Blue cheese, candied walnuts, port wine poached pears, white balsamic vinaigrette
Pan roasted tomato sauce, fresh mozzarella & basil.
Plant based “sausage”, vegan cheese, onions & peppers on naan bread
Roasted eggplant & tomato, fresh spinach & truffle buratta.
Champagne lobster cream, cherry tomatoes, shallots & calabrian chillis.
Pancetta, mushrooms & sherry cream sauce.
Gluten free fussilli, beyond meat & sausage in a tomato sauce.
Clams in a white sauce with garlic, lemon and parsly over angel hair pasta.
Mushrooms, peas and bacon
Smoked gouda & pancetta with fries.
Roasted tomato, fresh mozzarella & basil mayo served on fresh focaccia with fries.
Poached in butter served with bacon, lettuce & mayo with fries.
Bacon & a chive gouda melt.
Truffle mushroom mayo, cheddar & crispy onions with house made chips.
Sliced sirloin, red peppers, onions, cheese sauce
Caramelized onion, mushroom, Swiss cheese, peppercorn sauce
Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette
Broccoli Rabe & Saffron Risotto
Crispy leek, bacon potato hash, a lemon truffle vinaigrette & dallop lemon mascarpone.
Truffled fingerling potatoes, shaved parmesan, asparagus & veal jus.
Yucca mash, baby carrots, herb, citrus & toasted nut gremolata.
Cucumber, red onions, feta, kalamata olives, tomato cous cous salad tossed in tzaziki sauce.
Sautéed spinach, mushrooms, bleu cheese & shoe string potatoes.
Baked in parchment paper, scallions, cherry tomatoes, clams in a garlic white wine sauce, served with fingerling potatoes.
Sautéed escarole, sweet potato puree, creole sauce
Truffle mashed potatoes, haricot verts, cabernet sauce
Little necks, baby spinach, plum tomato
Parmesan & gruyere potato au gratin, roasted brussel sprouts, cabernet sauce
Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus
Pepper crusted NY strip, spinach & mushrooms, truffle parmesan fries, Cognac peppercorn sauce
forbidden vegetable fried rice, crisp pork belly, scallion omelet, tamarind glaze
Sweet potato gnocchi,bacon,apples & brusssels in maple mirin reduction
Madeira reduction swiss crouton.
Rosemary naan bread, with caramelized onions, feta and blueberry reduction.
Blend of hand selected artisanal greens tossed in a champagne vinegar dressing with chickpeas, tangerines, cucumbers & shallots homemade garlic crouton & pecorino cheese.
Shaved parmesan.
Steamed bun filled with slow braised pork. Tossed in hoisin & topped with pickled veggies.
Roasted tomato, fresh mozzarella, basil mayo.
Poached in butter served with bacon, lettuce & mayo with fries.
Cauliflower fried rice and sunny side eggs.
Served with with a biscotti.
Vanilla Ice Cream
Whipped Cream & Chocolate Sauce
Streusel, Vanilla Ice Cream
Topped with dulce de leche ice cream. (please allow approx. 15 minute bake time ).
Served with a biscotti.
Served with a biscotti.
Gooey chocolate cake, mousse & cookie crumbles. Please allow approx. 12 minute bake time.
Topped with dulce de leche ice cream & caramel sauce.
Lemon zest & whipped cream.
Vanilla ice cream and dulce de leche sauce.
Cranberries and toasted granola.
White cheddar mashed potatoes, burnt broccoli, peppercorn sauce
Parmesan mashed potatoes, cream spinach, cabernet sauce
Fennel cucumber salad., sweet chilli sauce
Menu for The Brass Rail provided by Allmenus.com
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