• New Jersey
  • Hoboken
  • The Brass Rail

The Brass Rail

(201) 659-7074
  • 135 Washington St, Hoboken, NJ 07030
  • Website
  • American ,  American (New)
  • Seamless.com
  • Menu
  • Brunch
    • Greek Yogurt & Berries $13

      With toasted granola e fresh berries.

    • Smoked Salmon Bagel $17

      Smoked salmon on a toasted everything bagel with scallion cream cheese served with side salad.

    • Oaxacan Frittata $19

      Chorizo, oaxaca cheese cilantro e serrano pepper sauce served with home fries.

    • Steak & Eggs $25

      Topped with honey mustard served with french fries & toast.

    • Strawberry Shortcake Waffles $19

      Fresh berries, whipped cream, strawberry reduction drizzled with syrup.

    • Eggs Benny $18

      Taylor ham, poached eggs, hollandaise, fried capers & home fries.

    • BEC $17

      Bacon, egg & cheese on an everything bagel habanero mayo ở ketchup served with sweet potato fries.

    • Avocado Toast $17

      Avocado mousse, sunny side egg and harberno salt served with side salad.

    • Brunch Burger $19

      smoked gouda, bacon fried egg served with fries.

    • Eggwhite & Veggie Omelet $17

      Eggs whites, feta, tomato, black olives, red onion served with side salad.

  • Brunch Sides
    • Home Fries Brunch $9

    • Bacon Side Brunch $9

    • Seasoned Fries Brunch $8

    • Bacon $9

    • Sourdough Toast Brunch $5

    • Sweet Potato Fries Brunch $8

    • Truffle Fries Brunch $13

    • Scrambled Eggs Brunch $9

    • English Muffin Brunch $6

    • Mushroom Risotto $11

    • Sautéed Escarole* $11

    • Sautéed Spinach and Shiitake Mushrooms $11

    • Sautéed Spinach $11

    • Sweet Mashed Potatoes $11

  • Appetizers
    • Fried Calamari $18

      Calabrian chilis, arugula & marinara.

    • Fresh Homestyle Ricotta $16

      Honey pistachio with toast points.

    • Assorted Cheese & Chacuterie $31

      Rustic panini bread & honey walnuts & jam.

    • Hummus & Olive Tapenade with Pita $16

    • Br Tuna Poke Bow $19

      Scallion rice, avocado, sesame & soy citrus add protein for an additional charge.

    • Buffalo Chicken Lollipops $16

      with celery and bleu cheese dressing.

    • French Onion Soup $13

    • 3 Piece Jumbo Shrimp Cocktail $19

      House made cocktail sauce & lemon.

    • Grilled Octopus $19

      Bacon braised octopus with cannellini bean purée, bacon and kale

    • P.E.I. Mussels $18

      Chive, habanero tomato broth

    • Duck Confit Lettuce Wraps $18.7

      Goat cheese, balsamic braised shallots, truffle oil

    • 1/2 Dozen E.C. Oysters $19

      Aguachile sauce & serrano pepper.

    • Pork Bao Buns $19

      Steamed bun filled with slow braised pork. Tossed in hoisin & topped with pickled veggies.

    • Grilled Fish Tacos $18

    • Seared Jumbo Lump Crab Cake $24

    • Tuna Tartar $21

    • Spicy Rock Shrimp $23

    • Baby Stuffed Artichokes $19

    • Steamed Mussels $19

      (Thai, Spicy Tomato, or Bianco)

    • Short Rib Quesadilla $9.9

    • Baked Little Neck Clams $9.9

    • Guacamole & Chips $13

    • Buffalo Wings $12

    • Barbequed Ribs $11

  • Salads
    Add protein for an additional charge.
    • Kale Caesar Salad $14

      Rustic croutons, creamy parmesan dressing & garnished with white anchovies.

    • Artichoke & Arugula Salad $17

      Sundried tomato, pecorino, shallots & a lemon vinaigrette.

    • Beets & Burrata Salad $18

      Marinated beets layered with asian pear topped with burrata, truffle oil and balsamic caviar served on a bed of arugula.

    • Fall Harvest Salad $17

      Blend of hand selected artisanal greens tossed in a pumpkin seen vinaigrette dressing with apples, acorn squash, goat cheese and shallots

    • Lobster Bisque $14

    • Baby Kale & Red Quinoa* $14

      Shaved parmesan, fennel, almonds, grapefruit vinaigrette

    • Chopped Vegetable Salad* $14

      Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

    • Endive Salad* $14

      Candied walnuts, apple, roasted beets, blackberry vinaigrette

    • Mixed Green Salad* $14

      Feta, cucumber, pine nuts, tomato, truffle vinaigrette

    • Lobster Cobb Salad $31

    • Steakhouse Iceberg Wedge Salad* $14

      Blue cheese, bacon, tomato, red wine vinaigrette

    • Tri Color Salad $14

      Blue cheese, candied walnuts, port wine poached pears, white balsamic vinaigrette

  • Flatbreads and Pasta
    • Margherita Flatbread $14

      Pan roasted tomato sauce, fresh mozzarella & basil.

    • Vegan “Sausage” and Pepper Flatbread $17

      Plant based “sausage”, vegan cheese, onions & peppers on naan bread

    • Rigatoni $19

      Roasted eggplant & tomato, fresh spinach & truffle buratta.

    • Lobster & Squid Ink Pasta $41

      Champagne lobster cream, cherry tomatoes, shallots & calabrian chillis.

    • Truffle Meatballs & Gnocchi

      Pancetta, mushrooms & sherry cream sauce.

    • Lobster Mac & Cheese $19

    • Vegan Bolognese $26

      Gluten free fussilli, beyond meat & sausage in a tomato sauce.

    • Cauliflower Fried Rice $19

    • American Mac & Cheese $16

    • Clams Off the Ferry $22

      Clams in a white sauce with garlic, lemon and parsly over angel hair pasta.

    • Oxtail Cavatelli $20

      Mushrooms, peas and bacon

  • Sandwiches
    • Grilled Brass Rail Burger $18

      Smoked gouda & pancetta with fries.

    • Grilled Chicken Sandwich $16

      Roasted tomato, fresh mozzarella & basil mayo served on fresh focaccia with fries.

    • Lobster Roll $27

      Poached in butter served with bacon, lettuce & mayo with fries.

    • Beef Sliders $20

      Bacon & a chive gouda melt.

    • Short Rib Sandwich $18

      Truffle mushroom mayo, cheddar & crispy onions with house made chips.

    • Philly Cheesesteak Sandwich $23

      Sliced sirloin, red peppers, onions, cheese sauce

    • Sirloin Burger Au Poivre $21

      Caramelized onion, mushroom, Swiss cheese, peppercorn sauce

    • The Gardener $19

      Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette

    • Hamburger $21

  • Entrees
    • Lamb Shank $38

      Broccoli Rabe & Saffron Risotto

    • Roasted Chicken Breast $24

      Crispy leek, bacon potato hash, a lemon truffle vinaigrette & dallop lemon mascarpone.

    • 16 oz. Rib Eye $45

      Truffled fingerling potatoes, shaved parmesan, asparagus & veal jus.

    • Braised Short Ribs $29

      Yucca mash, baby carrots, herb, citrus & toasted nut gremolata.

    • Grilled Salmon $28

      Cucumber, red onions, feta, kalamata olives, tomato cous cous salad tossed in tzaziki sauce.

    • Garlic Rubbed Skirt Steak $33

      Sautéed spinach, mushrooms, bleu cheese & shoe string potatoes.

    • Brazilian Red Snapper $33

      Baked in parchment paper, scallions, cherry tomatoes, clams in a garlic white wine sauce, served with fingerling potatoes.

    • Mahi Mahi $33

      Sautéed escarole, sweet potato puree, creole sauce

    • Chicken Fingers & Fries $12.1

    • Chicken Parmesan $23.1

    • Filet Mignon $48.4

      Truffle mashed potatoes, haricot verts, cabernet sauce

    • Linguine & Clam Sauce $26.4

      Little necks, baby spinach, plum tomato

    • Rack of Lamb $47.3

      Parmesan & gruyere potato au gratin, roasted brussel sprouts, cabernet sauce

    • Duck Breast $39.6

      Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus

    • Steak au Poivre $45.1

      Pepper crusted NY strip, spinach & mushrooms, truffle parmesan fries, Cognac peppercorn sauce

    • Ahi Tuna $41

      forbidden vegetable fried rice, crisp pork belly, scallion omelet, tamarind glaze

    • Center Cut Pork Chop $29

      Sweet potato gnocchi,bacon,apples & brusssels in maple mirin reduction

  • Lunch
    • French Onion Soup $12

      Madeira reduction swiss crouton.

    • The KZV Flatbread $16

      Rosemary naan bread, with caramelized onions, feta and blueberry reduction.

    • Not Just a Garden Salad $16

      Blend of hand selected artisanal greens tossed in a champagne vinegar dressing with chickpeas, tangerines, cucumbers & shallots homemade garlic crouton & pecorino cheese.

    • Kale Caesar Salad $16

      Shaved parmesan.

    • Pork Bao Buns $81

      Steamed bun filled with slow braised pork. Tossed in hoisin & topped with pickled veggies.

    • Grilled Chicken Sandwich $16

      Roasted tomato, fresh mozzarella, basil mayo.

    • Lobster Roll $27

      Poached in butter served with bacon, lettuce & mayo with fries.

    • Seared Salmon $20

      Cauliflower fried rice and sunny side eggs.

  • Sweets
    • Vanilla Crème Brulee $12

      Served with with a biscotti.

    • Key Lime Pie $14

    • Pistachio Biscotti $14

    • Toasted Almond Apple Tart $14

      Vanilla Ice Cream

    • Chocolate Decadence Cake $14

      Whipped Cream & Chocolate Sauce

    • Pear Cherry Cobbler $14

      Streusel, Vanilla Ice Cream

    • Rum Raisin Bread Pudding $15

      Topped with dulce de leche ice cream. (please allow approx. 15 minute bake time ).

    • Sorbet $12

      Served with a biscotti.

    • Ice Cream $12

      Served with a biscotti.

    • Chocolate Chocolate $12

      Gooey chocolate cake, mousse & cookie crumbles. Please allow approx. 12 minute bake time.

    • Pound Cake French Toast $12

      Topped with dulce de leche ice cream & caramel sauce.

    • Lemon Berry Cheesecake $12

      Lemon zest & whipped cream.

  • Thanksgiving Leftovers!
    • Warm Apple Crumble $16

      Vanilla ice cream and dulce de leche sauce.

    • Butternut Squash Soup $17

    • Pumpkin Cheesecake $16

      Cranberries and toasted granola.

  • Specials [Archived]
    • Cowboy Rubbed Boneless Ribeye $49

      White cheddar mashed potatoes, burnt broccoli, peppercorn sauce

    • Veal Chop $42

      Parmesan mashed potatoes, cream spinach, cabernet sauce

    • Duck confit spring rolls $16

      Fennel cucumber salad., sweet chilli sauce

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