Served with arroz y menestra de frijoles canarios Peruvian-style roast leg of pork in aji amarillo adobo. White rice and stewed canary beans.

Shrimp in a spicy Peruvian pepper sauce, white rice, Peruvian canary beans

Chilean beef and chicken potpie with a fresh corn crust.

Peruvian-style stir-fried beef with tomatoes, onions and potatoes.

Vegetarian platter.

Chino-Latino steamed sandwich bun (bao) with marinated roasted slab bacon spiked with solbeso cacao spirit and spicy cucumber pickles

Chicken croquettes, panca pepper sauce.

Peruvian-style crunchy quinoa-crusted chicken fingers, chino-latino sauce.

Peruvian-style skewered marinated shrimp, Arequipa's corn and queso blanco relish.

Crunchy green plantain sparks with cilantro sauce.

Cruncy Peruvian-style calamari, rocoto and tamarillo sauce.

Pork belly, mussels, potatoes in a savory aji panca and Peruvian beer sauce.

From Ecuador's manabí province, roasted ripe plantain with fresh cheese, curd, and cracked peanut seasoning mix from bahía de caraquez.

Shrimp in panca pepper sauce with ripe plantain eggplant puree from Barranquilla.

Beef empanadas, chimichurri sauce.

Spinach empanadas with manchego and parmigiano.

Argentinean sausage with roasted peppers and onions, argentinean red chimichurri.

Piquillo peppers from Navarre filled with Caribbean pumpkin and manchego cheese.

Cocktail empanadas filled with onion confit and blue cheese.

Serrano ham, manchego, aged Parmigiano Reggiano, red onion, Andean aji Amarillo.

Kabocha squash and red onion confit with manchego cheese.

Ecuadorian shrimp ceviche from the town of jipijapa, with tomato and citrus broth, crusted peanuts and plantain chips (chifles).

Roast port, yuca and red onions in achiote-infused tropical ceviche salsa.

Chilean fresh corn tamal, Venezuelan ají de leche (milk and cilantro sauce).

From Colombia's vallecauca region- cracked corn tamal filled with a potato and peanut hash, Bogota's creamy cheese and tomato sauce.

Fresh corn tamal with a choice of 1 topping.

Green mixed salad.

Shrimp and palmito salad.

Grilled pineapple and pumpkin salad with pumpkin seeds and cacao nib vinaigrette.

Stir-fried quinoa with Swiss chard and mushrooms.

Ripe plantains with creme fraiche.

Golden fried green plantains.

Colombian-style potatoes with tomato and cheese sauce.

Colombian rice with queso blanco.

Brazilian-style white rice.

Boneless chicken breast in Peruvian adobo roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree from Barranquilla.

Roasted salmon with a Catalan sauce of fire-roasted peppers and hazelnuts and golden potatoes.

Assorted seafood and fish in a spicy coconut milk sauce laced with culantro from Ecuador's Esmeraldas province and white rice.

Peruvian-style roast leg of pork in aji Amarillo adobo, white rice and stewed canary beans.

Shrimp in a spicy Peruvian hot pepper sauce with fresh cheese, white rice and Peruvian canary beans.

Served con papelon y cacao, quinoa y acelga salteada. Braised short ribs in a red wine sauce with brown loaf sugar and cacao, stir fried quinoa with Swiss chard and mushrooms

Served con chimichurri rojo, y papas chorreadas con hogo bogotano. Argentinean-style skirt steak with chimichurri, colombian-style potatoes with tomato and cheese sauce.