Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Steamed soybeans and crushed sea salt.
House made dumplings, steamed or pan-fried.
House made dumplings, steamed or pan-fried.
Flash fried and sprinkled with sea salt.
Steamed shrimp or crab dumplings.
Served with a chili vinegar sauce.
Served with a mango dipping sauce.
Served with a spicy Thai tamarind-lemon sauce.
Served with a sriracha butter drizzle.
Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.
Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps. Gluten free.
100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.
Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.
Sautéed mushroom medley with garliconion, spices and parmesan cheese rolled in fried wonton skin and served with roasted onion jam.
Pan seared spicy shrimp in a peanut coconut lime sauce, served with a cucumber slaw.
Thinly sliced steak, sautéed with red and green bell peppers and American cheese. Served with a honey chili dipping sauce.
Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.
BBQ duck breast wrapped in a beer crepe with julienne scallions and Chinese BBQ sauce.
Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion and Parmigiana cheese drizzled with truffle oil.
Served with a cracked pepper aioli.
Cola marinated and slow roasted, tossed in a hoisin pomegranate BBQ sauce and served with bibb lettuce wraps.
Tender sea scallops with a spicy brown butter sauce, served over a bed of kani and kaiso.
Served with microgreens, cucumber, tomato and special mayo sauce.
2 braised pork belly with hoisin sauce, pan-fried and served with cucumber slaw.
Tuna sashimi and avocado with ponzu sauce.
Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.
Sliced, seared, pepper, crusted tuna with tobiko, scallion and wasabi mayo.
Mixed with tomatoes, shallot and an au jus of white soy, garlic, ginger and wasabi, choice of salmon, tuna, or white tuna.
White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.
Diced ahi tuna with cilantro, red onion and mango mixed in lime and olive oil with homemade guacamole in a corn tortilla.
Topped with spicy tuna, avocado and micro greens drizzled with spicy mayo and eel sauce.
Big-eye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.
Served with a Sriracha ponzu sauce, choice of tuna, salmon or white.
Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.
A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aioli sauce.
Traditional miso with tofu, scallions and wakame.
Zesty Asian chicken noodles with stewed chicken, baby bok choy and noodles.
Fresh seasonal seafood and tofu in a spicy kimchee broth.
Udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach and sprouts.
Iceberg, carrots, tomato and cucumber with homemade ginger dressing.
Assorted green seaweed, cucumber and toasted sesame.
Shredded crab stick, julienne cucumber and spicy mayo.
Organic greens, French green beans, fingerling potatoes, hard-boiled quail egg and crispy noodles tossed in a red miso yuzu vinaigrette. Add sesame tuna, grilled chicken, shrimp for an additional charge.
Grilled chicken, quinoa, arugula, feta cheese, red onion, sun dried tomatoes and golden raisins tossed in a red wine vinaigrette and served warm.
Tossed in an Asian ginger glaze over a green mango, pepper, red onion and jicama fruit topped with cashew nuts, served grilled or crispy. Substitute chicken or shrimp for an additional charge.
Organic greens, French green beans, fingerling potatoes, bardboiled quail egg and crispy noodles tossed in a red miso yuzu vinaigrette.
7 pieces of sushi and 1 California roll.
16 pieces of assorted fish.
14 pieces of sushi, 1 California roll and 1 spicy tuna roll.
32 pieces of assorted fresh fish.
4 pieces of sushi, 10 pieces of sashimi and 1 California roll.
8 pieces of sushi, 20 pieces of sashimi, 1 California roll and 1 spicy tuna roll.
12 pieces of assorted sashimi over a bed of rice.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll and eel cucumber roll.
3 pieces of salmon sushi, 3 pieces of tuna sushi and 3 pieces of yellowtail sushi with 1 California roll.
7 pieces of sushi and 1 spicy roll.
7 pieces of sushi and 1 spicy roll.
7 pieces of sushi and 1 spicy roll.
Add quail egg for an additional charge.
Fatty tuna from the belly.
Seared tuna, marinated in soy and jalapeno.
Yellowtail marinated in nikiri (soy, sake and mirin) and topped with sliced tomato and yuzu sauce.
Yellowtail and scallion roll.
Crab stick, avocado, cucumber and masago.
Salmon, cream cheese and scallion.
Salmon, avocado and masago.
Tuna, avocado and masago.
Smoked salmon, scallions and cucumber.
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Salmon, tuna, yellowtail and cucumber.
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
Eel and cucumber topped with avocado, eel sauce and tobiko.
Crab stick, cucumber and avocado with tuna, salmon and fluke.
Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes).
Cookeds shrimp, cucumber and mayonnaise.
Shrimp, asparagus and mayonnaise.
Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with 3 special house sauces including sesame soy, jalapeno and sweet wasabi mayonnaise.
Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.
Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.
Spicy tuna and tempura flakes topped with tuna and red tobiko.
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.
Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.
Spicy tuna, shrimp, avocado and tempura flakes topped with salmon and spicy mayonnaise wrapped in soy paper.
Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with creamy wasabi mayonnaise.
Tuna, salmon, yellowtail and eel deep-fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.
Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.
Cucumber and avocado topped with big eye tuna and thin slices of jalapeno and cilantro, served with house-made hot sauce.
Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro, served with house-made hot sauce.
Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna, drizzled with sweet wasabi mayo.
Salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.
6 pieces. Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop.
Spicy tuna and tempura flakes wrapped in cucumber without rice.
White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.
Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.
Cucumber, avocado and shrimp topped with spicy tuna, spicy mayo and tempura flakes.
Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.
Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, topped with tuna, red tobiko and yuzu.
Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper with spicy crab salad on top.
Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.
Shrimp, avocado, tobiko and scallion wrapped in a chili soy paper topped with seared pepper tuna and garnished with a wasabi mayo sauce.
Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.
Shrimp tempura and avocado wrapped in shoestring potato and deep fried, topped with eel and chili mango sauce.
Kani, cream cheese and asparagus topped with salmon and spicy mayo then baked and sprinkled with scallion and masago.
Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.
Cucumber, avocado, kampyo (squash), asparagus and yamagobo (baby carrot).
Choose any 3 vegetables: onion, asparagus, sweet potato, broccoli or avocado.
Asparagus, carrot, cucumber and avocado topped with warm inari (sweet tofu).
Any 2 options.
Pan-braised Frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice.
Pan-seared branzino, baked Japanese eggplant and quinoa finished with a carrot-ginger sauce.
Marinated skirt steak cooked on an open grill and served with vegetable fried rice and bibb lettuce wraps and garnished with kimchee, pickled daikon and marinated seaweed.
Served with steamed bok choy and veggie fried rice.
Flame grilled salmon fillet served with an avocado tomato salsa or sauteed mixed vegetables.
Grilled tuna steak cooked to order, served with wasabi mashed potatoes and topped with sauteed shiitake mushrooms and a mustard cream sauce.
With pineapple, asparagus and rice. Served with miso soup or house salad.
Choose any 2.
?hoose any 2.
Traditional miso soup with tofu, scallions and wakame seaweed.
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
Fresh seasonal seafood and tofu in a spicy kimchee broth. Spicy.
Served with gyoza and your choice of miso soup or house salad.
Served with a choice of 2 rolls.
Served with a choice of 3 rolls.
A choice of 1 regular and 1 special roll.
3 pieces of assorted sushi with a choice of 1 roll.
5 pieces of assorted sushi with a choice of 1 roll.
10 pieces of assorted sashimi served with white rice.
3 pieces of sushi, 3 pieces of sashimi and a choice of 1 roll.
Menu for Sushi Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.