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Bangkok City Thai Restaurant

(201) 792-6613

We make ordering easy. Learn more

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  • 335 Washington St, Hoboken, NJ 07030
  • Restaurant website
  • Asian ,  Thai
  • Seamless.com
  • Bangkok City Thai Restaurant

  • (201) 792-6613

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken Sate

      Chicken on a skewer. Served with homemade peanut sauce.

    • Paw-Pia

      Thai spring roll with vegetables. Served with homemade plum sauce.

    • Garee-Puff

      Minced chicken and sweet potatoes wrapped in a puffed pastry shell.

    • Goong-Gra Brog

      Whole shrimp wrapped in a spring roll. Served with homemade plum sauce.

    • Mee-Grob $12.95

      Crispy rice vermicelli with shrimp in tamarind sauce.

    • Pla-Mueg Tod $12.95

      Deep fried breaded calamari.

    • Hae-Kun $9.95

      Crab meat and shrimp wrapped in bean curd skin.

    • Tod-Mun-Pla $11.95

      Fried fish patties served with ground peanut sauce.

    • Tofu $6.50

      Fried bean curd served with ground peanut sauce.

    • Fried Dumplings $6.95

      Minced chicken and shrimp wrapped in a wonton wrapper.

    • Steamed Dumplings $6.95

      Minced chicken and shrimp wrapped in a wonton wrapper.

    • Moo Dat Deaw $12.95

      Fried pork jerky seasoned with Thai herbs.

    • Fried Chicken Wings $12.95

      Fried marinated chicken wings topped with homemade sweet Thai chili sauce.

    • Chive Dumplings $7.95

      Steamed or pan fried chive dumplings served with homemade dumpling sauce.

  • Vegetarian Appetizers
    • Vegetarian Mee Grob $11.95

      Crispy vermicelli in tamarind sauce.

    • Tofu $6.50

      Fried bean curd served with ground peanut sauce. Vegetarian.

    • Bean Thread Noodle Salad $12.95

      Bean thread noodles with vegetables tossed in a spicy lime juice dressing. Vegetarian.

    • 3 Piece Pan Fried Chives Dumplings $7.95

      Chive dumplings served with homemade dumpling sauce. Vegetarian.

    • Vegetarian Paw Pia $8.00

      Thai spring roll with vegetables served with homemade plum sauce.

  • Salad
    • Salad-Kaeg $7.50

      Lettuce, tomato and cucumber served with homemade peanut salad dressing.

    • Yum-Nua $12.95

      Barbecue beef salad. Spicy.

    • Yum Moo $12.95

      Grilled pork salad. Spicy.

    • Nam Sot $12.95

      Minced chicken salad with ginger and peanuts. Spicy.

    • Laab Gai $12.95

      Ground chicken in a lemon and chili dressing. Spicy.

    • Yum Woon Sen with Chicken $12.95

      Bean thread noodle salad with minced chicken, lime juice and chili peppers. Spicy.

    • Yum Woon Sen with Chicken & Shrimp $15.95

      Bean thread noodle salad with minced chicken, shrimp and lime juice chili peppers. Spicy.

    • Laab Ped $15.95

      Sliced duck with Thai chili peppers, peanuts and lime juice. Spicy.

    • Papaya Salad $11.95

      Sliced fresh papaya with string beans, peanuts and lettuce. Spicy.

    • Pah-Pla-Mueg $14.95

      Squid salad marinated in lime juice and chili peppers. Spicy.

    • Pah-Koong $14.95

      Shrimp salad tossed with lemongrass and a lime juice dressing. Spicy.

    • Bean Thread Noodle Salad Vegetables $10.95

      Bean thread noodles with vegetables tossed in a spicy lime dressing.

  • Soup
    • Tom-Yum Goong

      Shrimp soup flavored with lemongrass and Thai chili. Spicy.

    • Tom-Kha-Gai

      Chicken soup in coconut milk and galanga flavored broth.

    • Gang Jued

      Bean thread noodle soup with tofu and scallions.

  • Vegetarian Soup
    • Tom-Yum Pak

      Mixed vegetables in lemongrass and Thai chili flavored broth. Spicy. Vegetarian.

    • Tom Kha Pak

      Mixed vegetables in coconut milk and galangal flavored broth. Vegetarian.

    • Bean Curd Soup

      Bean thread noodle soup with tofu and scallions.

  • Noodles and Rice
    • Pad Thai

      Sauteed rice noodles with chicken, eggs, bean sprouts and ground peanuts.

    • Crystal Pad Thai with Shrimp $19.95

      Vermicelli noodles sauteed with shrimp, eggs, peanuts and bean sprouts.

    • Chicken Pad Kee-Mow $18.95

      Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and chicken (minced or sliced). Spicy.

    • Beef Pad Kee-Mow $19.95

      Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and beef. Spicy.

    • Pork Pad Kee-Mow $19.95

      Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and pork. Spicy.

    • Shrimp Pad Kee-Mow $19.95

      Drunken noodle. Flat rice noodles or thin soy bean noodles with basil, chili pepper and shrimp. Spicy.

    • Pad See-Ew

      Stir fried flat rice noodles with chicken, eggs and vegetables.

    • Lad Nar

      Stir fried flat rice noodles with chicken, eggs and vegetables.

    • Kow Pad Gra-Praw

      Thai style fried rice sauteed with fresh holy basil and chili pepper with chicken. Spicy.

    • Kow-Pad

      Fried rice with chicken.

    • Crab Meat Fried Rice $23.95

      Fried rice with premium lump crab meat, onions, eggs and scallions.

  • Curry
    Thai curry is made from fresh ingredients such as herbs, coconut milk,vegetables or fruit and aromatic leaves (basil).
    • Kiew-Wan

      Spicy green curry made from hot green thai chilies and coconut milk with chicken or beef or pork or shrimp

    • Gang-Dang

      Red curry with coconut milk, bamboo shoots and basil. Spicy.

    • Kiew Wan

      Green curry. Spicy homemade green curry with coconut milk and bamboo shoots. Spicy.

    • Panang

      Simmered curry. Creamy simmered curry with coconut milk.

    • Ga-Ree

      Yellow curry. Mild yellow curry with coconut milk, potatoes and onions. Spicy.

    • Masamon

      Moslem curry. Sweet mild curry with coconut milk, potatoes, onions and peanuts.

    • Gang Kua

      Sweet & sour curry. Sweet and sour curry with coconut milk and pineapples.

  • Vegetables
    • Pad Ruammit $14.95

      Mixed vegetables sauteed in olive oil and garlic.

    • Pad Ka Na $14.95

      Sauteed broccoli or Chinese broccoli in olive oil and garlic.

    • Bean-Sprouts & Tofu $15.95

      Sauteed bean sprouts with tofu and scallions in black bean sauce.

    • Pad Ma Kua $18.95

      Sauteed eggplant in black bean sauce.

    • Pad Ma Kua Gra Pow $19.95

      Sauteed eggplant with Thai chilis and basil leaves. Spicy.

    • Ruammit Gra-Pow $19.95

      Stir fried mixed vegetables and tofu with basil leaves and Thai chilis. Spicy.

  • Chicken
    • Gai Gra-Pow $19.95

      Sliced chicken breast sauteed with fresh holy basil and Thai chilies. Spicy.

    • Gai Khing $18.95

      Sliced chicken breast sauteed with fresh ginger and scallions.

    • Gai Ma-Kam $19.95

      Fried chicken breast topped with tamarind sauce.

    • Gai Ma-Moeng $20.95

      Sauteed OR fried chicken breast with cashew nuts.

    • Gai Pad-Pet $20.95

      Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Spicy.

    • Gai Pic-Sot $18.95

      Sauteed chicken breast with bell peppers and onions.

    • Gai Ka-Na $18.95

      Sauteed sliced chicken breast and broccoli.

    • Gai Pic-Keeng $20.95

      Sauteed OR fried chicken and string beans in chili paste. Spicy.

    • Gai Gra-Tiem $20.95

      Sauteed sliced chicken breast with crispy garlic.

    • Gai Pra-Rahm $20.95

      Sauteed chicken topped with Thai peanut sauce. Served on a bed of steamed greens.

    • Gai Priew-Wan $19.95

      Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.

    • Gai Orange $19.95

      Fried chicken breast tossed in homemade orange sauce with pineapples.

  • Beef and Pork Entrees
    Nua and moo.
    • Gra-Tiem $20.95

      Beef or pork sauteed with crispy garlic.

    • Pad-Pet $20.95

      Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Spicy.

    • Gra-Pow $19.95

      Beef or pork with basil leaves and chili peppers.

    • Khing $19.95

      Beef or pork sauteed with ginger and scallions.

    • Ka-Na $19.95

      Beef or pork with broccoli.

    • Pic-Sot $19.95

      Beef or pork with fresh pepper and onions.

    • Pic-Keeng $20.95

      Beef or pork with chili paste and string bean.

  • Shrimp and Squid Entrees
    • Goong Ob-Maw-Din $20.95

      Steamed shrimp with bean thread noodles and ginger.

    • Goong & Pla Graprow $20.95

      Shrimp or squid sauteed with fresh basil and Thai chili peppers.

    • Goong Ka-Na $19.95

      Sauteed shrimp with broccoli.

    • Goonf & Pla Mueg Pic Sot $19.95

      Sauteed shrimp or squid with bell peppers and onions.

    • Goong Khing $19.95

      Shrimp sauteed with fresh ginger and scallions.

    • Goong Pic-Keeng $20.95

      Shrimp sauteed with chili paste and string beans.

    • Goong Ma-Moang $20.95

      Sauteed shrimp with cashew nuts.

    • Goong & Pla Mueg Pad-Pet $21.95

      Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.

    • Goong & Pla Mueg Gra-Tiem $21.95

      Squid or shrimp sautéed with garlic.

    • Goong & Pla-Mueg Nam Pic $23.95

      Simmered in prawn based sauce. Spicy.

    • Bangkok Seafood $23.95

      Shrimp and squid steamed with bean thread noodle and fresh ginger.

    • Seafood Gra Pow $23.95

      Shrimp and squid sauteed with fresh basil leaves and Thai chili peppers.

  • House Specials
    • Kha Gob Gra Pow $23.95

      Frog legs suateed with fresh basil leaves and Thai chili. Spicy.

    • Kha Gob Gra Tiem $22.95

      Frog frog legs topped with crispy.

    • Salmon Ma-Kam $27.95

      Pan fried salmon topped with tamarind sauce and crispy shallots.

    • Salmon Kiew-Wan $27.95

      Steamed in green curry sauce with coconut milk and eggplant. Spicy.

    • Soft Shell Crab Gra-Praw $26.95

      Soft shell crab sauteed with fresh basil leaves and Thai chili peppers. Spicy.

    • Soft Shell Crab Gra-Tiem $25.95

      Soft shell crab with fresh garlic and white pepper.

    • Soft Shell Crab Pad-Garee $25.95

      Soft shell crab sauteed in a curry base with minced chicken and egg (Thai style).

    • Soft Shell Crab Pad-Khing $25.95

      Soft shell crab sauteed in black bean sauce and ginger.

    • Goong & Pla-Mueg Nam Pic $22.95

      Spicy. Shrimp and squid in prawn based sauce

    • Bangkok Seafood $22.95

      Shrimp and squid steamed with bean thread noodles and ginger

    • Seafood Gra-Pow $22.95

      Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers

    • Shrimp and Pork Combination $21.95

      Spicy. Sauteed shrimp and pork with chili paste and string beans

    • Bangkok City's Chicken with Chili Paste (Namprik Pao) $17.95

      Fried chicken with chef's special sauce

    • Bangkok City's Pork with Chili Paste (Namprik Pao) $18.95

      Fried pork with chef's special sauce

    • Nua Nom-Mon-Hoi $19.95

      Stir fried beef with oyster sauce

    • Nua Ma-Nua $19.95

      Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic

    • Spring Lamb Pad-Pet with Coconut Milk $20.95

      Spicy. Spring lamb sauteed with red chili paste and eggplant with coconut milk.

    • Spring Lamb Gra Pow $20.95

      Spicy. Spring lamb sauteed with chili peppers and fresh basil leaves.

    • Kha Gob Gra Pow $21.95

      Frog Legs sautéed in basil and Thai chilies.

    • Kha Gob Gra-Tiem $21.95

      Frog's legs sauteed with fresh garlic and white pepper.

    • Kha Gob Gra-Pow $14.95

      Spicy. Frog's legs sauteed with fresh basil and chilies.

  • Duck Entrees
    Ped.
    • Ped Khing $27.95

      Crispy duck topped with ginger, mushrooms, and scallions.

    • Ped Gra-Tiem $27.95

      Crispy duck topped with garlic.

    • Ped Ma-Kam $27.95

      Crispy duck topped with tamarind sauce.

    • Gang Ped $27.95

      Duck simmered in red curry and pineapples. Spicy.

    • Honey Duck $27.95

      Crispy duck topped with honey, scallions, and pineapples.

    • Ped Gra-Pow $27.95

      Crispy duck with chili pepper and basil.

    • Ped Sam-Rot $26.95

      Crispy duck topped with tamarind sauce and chili pepper.

  • Sirloin Beef
    • Nua Nam Mun Hoi $20.95

      Sauteed with special oyster sauce and scallions.

    • Nua Ma Nau $20.95

      Grilled sliced sirloin tossed with lime juice, fresh garlic and Thai chili peppers.

  • Dessert
    • Mango and Sticky Rice $10.00

      Fresh sliced mango served with sweet sticky rice.

    • Fried Ice Cream $7.00

      Ice cream battered and deep fried topped with whipped cream

    • Vanilla Ice Cream $4.00

    • Coconut Ice Cream $4.00

    • Green Tea Ice Cream $4.00

    • Vanilla Ice Cream $4.00

    • Coconut Ice Cream $4.00

    • Fried Ice Cream $7.00

      Vanilla ice cream wrapped in pound cake, dipped in batter and deep fried.

    • Fried Banana with Ice Cream $6.00

    • Thai Custard $8.00

      Thai custard made with taro and coconut milk.

    • Thai Custard $7.00

    • Chocolate lava cake $8.00

  • Shrimp & Pork Combination
    • Shrimp & Pork Combo $24.95

      Spicy.

    • Bangkok City's Chicken Combo $20.95

      Fried chicken topped with Chef's special sauce (sweet & spicy) and string beans.

    • Bangkok City's Pork Combo $20.95

      Pork topped with Chef's special sauce (sweet & spicy) and string beans.

  • Vegetarian Entrees
    • Pad Thai Pak $18.95

      Sauteed rice noodles with mixed vegetables, bean sprouts and ground peanuts. Made with or without eggs.

    • Pad Woon-Sen Pak $18.95

      Sauteed bean thread noodles with vegetables. Made with or without eggs.

    • Kaw Pad Pak $17.95

      Fried rice with mixed vegetables and egg.

    • Kow Pad Pak-Gra Pow $19.95

      Fried rice with vegetables. Thai chili peppers and basil leaves. Spicy

    • Bean Sprouts and Tofu $15.95

      Sauteed bean sprouts and tofu with scallions in black bean sauce.

    • Pad See Iew Pak $18.95

      Sauteed flat noodles with vegetables, with eggs or without eggs.

    • Pak Ruammit $14.95

      Sauteed mixed vegetables in olive oil and garlic.

    • Pak Kee Mow Pak $19.95

      Sauteed flat rice noodle or soybean noodle with vegetable, chili peppers and basil leaves.

    • Ruammit Gra-Pow $19.95

      Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.

    • Ma-Kua Gra-Pow $18.95

      Sauteed eggplant with basil leaves and chili peppers.

    • Pad Ma-Kua $18.95

      Sauteed eggplant with black bean sauce.

    • Gang Pak $20.95

      Mixed vegetables and tofu in red curry with coconut milk.

    • Tofu Pic-Keeng $19.95

      Sauteed tofu with chili paste and string bean.

    • Tofu with Cashew Nuts $20.95

      Sauteed tofu with cashew nut and scallion.

    • Tofu Gra Pow $19.95

      Sauteed tofu with Thai chili peppers and fresh basil.

  • Side Orders
    • Steamed Jasmine Rice $1.00

    • Brown Rice with Onions $2.00

    • Coconut Rice $3.00

    • Brown Rice $1.50

    • Coconut Rice $3.00

    • Sticky Rice $3.00

  • Beverages
    • Thai Iced Tea $4.50

      Homemade iced tea with a splash of milk.

    • Thai Iced Coffee $4.50

      Homemade Thai coffee over ice and topped with splash of milk.

    • Hot Green Tea $2.00

    • Hot Jasmine Tea $2.00

    • Soda $2.00

    • Honey Lemon Green Tea $4.00

      Organic tea.

    • Unsweetened Green Tea $4.00

      Organic tea.

    • Chai Tea $4.00

  • Lunch Menu
    • L1. Pad-Gra-Paw

      Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves.

    • L2. Pad-Ped with Coconut Milk

      Chicken, pork, or beef sauteed with red chili paste and eggplant.

    • L2. Pad-Ped without Coconut Milk

      Chicken, pork, or beef sauteed with red chili paste and eggplant.

    • L3. Pad-Khing

      Chicken, pork, or beef with sliced ginger.

    • L4. Pad-Pic-Keeng

      Chicken, pork, or beef with chili paste and string beans

    • L5. Pad-Pic-Sod

      Chicken, pork, or beef stir fried with fresh peppers and onions

    • L6. Pad Ma-Moeng

      Sauteed with cashew nuts.

    • L7. Pad-Ka-Na

      Chicken, pork, or beef stir fried with fresh broccoli.

    • L8. Gang-Kua

      Sweet and sour curry in coconut milk with pineapples.

    • L9. Green Curry

      Chicken, pork, or beef in a green curry and coconut milk.

    • L10. Yellow Curry

      Yellow curry sauce with potatoes and coconut milk.

    • L11. Pad Nor-Mai

      Chicken or pork with egg, mushroom, and bamboo shoot

    • L12. Masaman Curry

      Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts.

    • L13. Pad-Priew-Wan

      Sauteed in a sweet and sour sauce with cucumbers, tomatoes and pineapple.

    • L14. Pad-Thai

      Thai style noodle with chicken, egg, and peanuts.

    • L15. Fried Rice

      Thai style fried rice with eggs and choice of chicken, pork, or beef.

Menu for Bangkok City Thai Restaurant provided by Allmenus.com

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