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"Just Like Moms"
Three meat blend, ricotta and Parmesan and sauce.
Fried shrimp and Bang Bang sauce.
Pan-fried crab cake with chipotle aioli and micro greens.
Naked, buffalo or Shocktop Sriracha BBQ.
Avocado, tomato, pickled ginger, sesame, soy, cilantro and chipotle oil.
Monterey Jack and cheddar cheese, black beans, scallions, guacamole, pico de gallo and sour cream. Option to add meat.
Sea salt and sake.
Your choice of fra diavolo or white wine sauce with aromatics.
Burrata, heirloom tomato, basil pesto, roasted red peppers, hummus, olives, artichoke hearts and crostini.
Provolone and Gruyere cheeses.
With crispy panko topping.
Served with tortilla chips.
Served with your choice of chili-lime aioli, spicy tomato coulis, sweet chili or sample of all 3.
Clams, oysters, jumbo shrimp, chilled mussels, chilled lobster, crab meat, mignonette, cocktail sauce and oyster crackers.
six for $7 / dozen for $13
'Nduja spicy sausage and caciocavallo cheese.
Bacon jam and Manchego cheese.
Avocado, chipotle & sunny-side up egg.
Slow roasted tomato, fresh mozzarella, basil and balsamic reduction.
Homemade ricotta, kale and wild mushroom.
Iceberg, roasted chicken, avocado, blue cheese, applewood smoked bacon, hard boiled egg, tomato and spicy honey vinaigrette.
Iceberg lettuce, roasted seasonal veggies, honey crisp apple, spiced pecans, roasted pepitas and maple vinaigrette.
Tuscan baby kale, 6-minute egg, capers, Parmesan cheese, everything bagel croutons and Caesar dressing.
Spinach, mixed greens, golden and red roasted beets, orange segments, goat cheese, pistachios and tarragon vinaigrette.
Spinach, baby bok choy, napa cabbage, crispy wontons, sesame seeds and sesame ginger dressing.
Mixed field greens, cherry tomatoes, cucumbers, carrots, goat cheese crostini and balsamic vinaigrette.
Rib eye, provolone, onions and peppers.
Feta cheese, tzatziki sauce, and oven-dried cumin scented garbanzos.
Spicy tartar sauce and shredded lettuce.
Caramelized onions and bread and butter pickles.
3 meat blend, fresh mozzarella and sauce.
Teriyaki glazed salmon filet, chipotle aioli, pineapple-mango salsa and brioche bun.
Chicken breast, applewood smoked bacon, homemade mozzarella, tomato, mixed greens, balsamic vinaigrette and ciabatta roll.
Rib eye, provolone, onions and peppers served on an Italian roll.
Porchetta, broccoli rabe, sharp provolone cheese and crushed red pepper on crusty Italian bread.
Lobster, celery and Old Bay aioli on a buttered toasted roll.
Balsamic-glazed roasted vegetables: zucchini, red pepper, asparagus and portabella mushroom with herb goat cheese spread in a whole wheat wrap.
White cheddar cheese on Texas toast with a cup of oven-roasted tomato bisque.
2 broiled patties, Irish cheddar, onions, pickles, special sauce, sesame seed bun.
Feta cheese, tzatziki sauce and oven-dried cumin-scented garbanzo beans.
10 oz. Jersey-bred beef, local cheddar cheese, Taylor ham and local egg on a brioche bun.
3-bean quinoa veggie burger with Parmesan cheese, cranberry aioli and arugula on a brioche bun.
Short rib and brisket blend on a brioche bun.
On an English muffin.
'Nduja (spicy sausage), shrimp, broccoli rabe, shiitake mushrooms, Parmesan cheese, olive oil and garlic.
Clams, mussels, shrimp, fra diavolo sauce and garlic crostini.
Brown butter and sage.
Option to be prepared vegan.
Vodka sauce and ricotta salata. Not vegetarian.
Mozzarella cheese, tomato and basil.
Homemade mozzarella cheese.
Tri-color salad, shaved Parmesan, red onion and cherry tomatoes.
Goat cheese, mozzarella cheese and grilled vegetables.
Chorizo, cotija, black beans, jalapeno and cilantro.
Seasoned breadcrumbs, mozzarella and sauteed broccoli rabe.
"Nicoise Style." Olive tapenade, haricot verts, tomatoes, roasted potatoes and caper vinaigrette.
Au Gratin potatoes and sauteed spinach.
Parmesan polenta and roasted root vegetables.
Oven roasted red bliss potatoes, green beans and cranberry sauce.
Tostones, white rice, black beans, chimichurri and mojo.
Vegetable orzo, asparagus and lemon butter.
Chicken breast stuffed with spinach, pancetta, breaded and pan-fried goat cheese, mashed potatoes and demi-glace.
Served with maple pecan aioli.
With shaved Pecorino cheese.
Salted Carmel Gelato
Graham Cracker, Whipped Cream
Gingered Graham Cracker, Toffee, Bananas, Vanilla Whipped Cream, Shaved Chocolate
Walnuts, Pecan, Pistachios, Macadamia Nuts, Vanilla Gelato
Cannoli Cream & Cannoli Shell Dipping Chips
Served with home fries and toast.
Churrasco, eggs any style and chimichurri sauce. Served with home fries and toast.
Tomato, mozzarella, sausage and 2 eggs over easy.
Taylor ham, cheddar, poached eggs, cheesy fondue and English muffin.
Poached eggs, crab cake, Hollandaise and English muffin.
Corn tortilla, black beans, jalapenos, tomatoes, onions, avocado and sour cream.
Caramelized bananas and powdered sugar.
Menu for The Madison Bar & Grill provided by Allmenus.com
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