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La Isla Uptown
Lipton Tea
Made with milk or just blended with ice.
Frappe made with fresh orange juice, evaporated milk and sugar.
Sparkling or Still (1.5 pint bottle)
Guava or Mango
8.3 oz
Two poached eggs, spicy tomato sauce in a fried tortilla shell, served over black beans with a side of rice. Available with queso blanco for an additional charge.
Grilled skirt steak topped with red onion, served with fried eggs, rice and black beans.
Egg, bacon, tomato, avocado and red onion on multigrain or cuban bread.
Two eggs any style served with home fries and toast.
Fuffy egg omelette with your choice of 3 fillings, served with home fries and toast.
Black beans, crispy tortillas, salsa ranchera, fried eggs, queso fresco, avocado and rice.
Old fashioned oats cooked in milk.
Egg bread, topped with toasted almonds and powdered sugar.
Egg bread filled with strawberry and guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds.
Fried yellow plantains.
Yellow rice with pigeon peas.
Vegetarian.
Pastry turnover filled with chicken or ground beef.
Truffle scented fried cassava and manchego cheese.
Baked turnover filled with spinach, crimini mushroom, calabaza and manchego cheese.
Ground smoked ham and onion mixture, breaded and fried.
Sautéed shrimp with white wine garlic cream sauce.
Mashed potato stuffed with ground beef, breaded and fried.
Mashed potato stuffed with ground beef, breaded and fried.
Jumbo lump crab cakes, sriracha, grilled corn salsa, chipotle aioli .
Grilled octopus cured Spanish sausage, tomato-chili sauce, crispy Cuban sweet potato.
Empanada filled with pulled pork, ham, swiss, pickle. Garlic mojo on side.
Shrimp and chorizo over tostones with red chimichurri.
Head-on prawns, garlic, citrus, white wine chili beurre blanc.
Homemade chicken soup
Vine-ripened tomato, red onion, avocado and olive oil.
Sautéed wild mushrooms, arugula, honey-citrus vinaigrette, Manchego cheese
Baby kale, pumpkin, red onion, queso fresco, olive oil and fresh lemon juice
Crabmeat, chopped shrimp, onion, celery, mayonnaise over baby arugula with balsamic vinaigrette.
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette.
Chopped greens, cucumber, garbanzo beans, watermelon, red onion, hearts of palm, coconut vinaigrette.
Jumbo shrimp sauteed in olive oil, garlic, onion, peppers, olives and Creole-style sauce. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
Jumbo shrimp sauteed in a white wine garlic cream sauce. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
Boneless chicken breast in white wine garlic cream sauce served with sauteed spinach. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
Grilled marinated boneless chicken breast topped with caramelized onions. Served with choice of 2 : rice, beans, yuca, maduros, tostones.
Grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad -no additional sides.
Sirloin steak pounded thin, seared and topped with caramelized onions. Served with choice of 2: rice, beans, yuca, maduros, tostones.
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce. Served with choice of 2 sides.
Grilled marinated center cut pork chops topped with caramelized onions. Served with choice of 2: rice, beans, yuca, maduros, tostones.
Pork tenderloin topped with apple chorizo salsa, malanga puree and port wine reduction.
Braised salt-cured shredded beef served with Cuban sweet potato and rice- no additional sides.
Arborio saffron rice, seafood broth, jumbo shrimp, calamari, mussels, clams - no additional sides.
Blackened salmon over coconut macadamia rice, topped with mango sauce - no additional sides.
Fried pork morsels served with sweet plantains, white rice and black beans - no additional sides.
Sautéed in garlic or enchilado sauce and served with choice of arroz con gandules or white rice and fresh vegetable medley. No additional sides
Cuban style chicken and saffron risotto, green peas, pimentos, served with maduros. No sides.
Fried Pork morsels.
Havana-style ground beef.
Beef stew.
Shredded flank steak.
Roasted pork.
Havana-style ground beef.
Shredded flank steak.
Shredded flank steak.
Roasted Pork
Oxtail Stew
Shredded flank steak.
Black beans and rice (made with pork).
Yellow rice with pigeon peas.
Vegetarian.
Twice fried green plantains with garlic sauce.
Fried ripe yellow plantains.
Boiled cassava.
Vegetable of the day. Call restaurant for more details.
Cuban crème caramel
Coconut creme caramel.
Vanilla sponge cake soaked in 3 milks and rum topped with meringue.
Frozen key lime pie with cilantro and lime syrup and toasted almonds.
Coconut mango cheesecake with mango sauce.
Guava and cream cheese turnover.
Cuban creme caramel.
Rice pudding.
Sponge cake filled with dulce de leche and chocolate glaze.
Havana-style ground beef.
Oxtail Stew
Scrambled egg, chorizo, avocado, smoked Gouda, arroz con guandules, side black beans.
Toasted bread, avocado mash, salsa roja, pico de gallo, pickled jalapeño, queso fresco .
Braised chicken, arroz con gandules, salsa verde, grilled corn, poached egg, avocado
Scallion potato cake, smoked Norwegian salmon, poached eggs, chipotle hollandaise, field greens
Grilled skirt steak topped with red onion, served with fried eggs, rice and black beans
Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread.
Two eggs any style served with home fries and toast 8
Fluffy egg omelet with your choice of 3 fillings, served with home fries and toast
Vaca frita (shredded fried beef) served over yellow rice topped with a fried egg, pico de gallo, avocado, queso fresco, and caramelized onions.
Egg bread, topped with toasted almonds and powdered sugar.
chicken breast tenders served with french fries
served on Cuban bread with french fries
served with french fries
2 slices of thick french toast with a scoop of vanilla or chocolate ice cream
one egg any style with french fries & toast
one buttermilk pancake & one egg any style
two pancakes with or without chocolate chips, topped with whipped cream
topped with fresh fruit and whip cream
Vanilla or Chocolate (12oz )
Menu for La Isla Uptown provided by Allmenus.com
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