Steamed green soybeans seasoned with sea salt

Six pan-fried balls made of flour and octopus, topped with bonito flakes and takoyaki sauce

Your choice of protein served in 2 steamed buns with cucumber and shredded lettuce

Dumplings with house made soy sauce

Served with house made soy sauce

Three pieces of deep fried jumbo shrimps

Deep fried soft shell crab

Japanese deep fried chicken served with garlic soy sauce

Deep fried chicken tossed in sweet soy sauce or spicy sauce

Deep fried tofu in yuzu dashi, served with katsuobushi, scallions and Japanese kewpie mayo

Savory Japanese pancake made with shredded cabbage, bacon and eggs, topped with bonito flakes and okonomiyaki sauce

Thin-sliced seaweed mix tossed in sesame seed oil

Three different servings of Japanese pickled vegetables

Mixed young greens tossed in a soy sauce vinaigrette dressing

Fermented napa cabbage marinated in a spicy pepper sauce

Slow-cooked marinated pulled pork served over white rice with sauteed onions and house soy sauce dressing

Roasted freshwater eel served over white rice with eel sauce, negi, and pickled ginger

Chicken and eggs served over white rice with sauteed onions, negi, koma and nori flakes

Thin-sliced marinated ribeye served over white rice with sauteed onions, negi and koma

Pan-fried tofu, assorted mushrooms, and soy beans over white rice with soy sauce dressing

Slow-cooked marinated spicy pulled pork over white rice with sauteed onions and spicy mayo

Two shrimp tempuras with fishcakes served on udon noodles in a dashi broth with an assortment of vegetables

Assorted vegetables served on udon noodles in a dashi broth

Thin-sliced marinated beef served on udon noodles in a dashi broth with an assortment of vegetables

Our signature 24-hour slow boiled pork bone broth, served with chashu pork and an assortment of toppings

Miso-based pork broth, served with chashu pork and an assortment of toppings

Spicy miso-based pork broth, served with chashu pork and an assortment of toppings

Soy sauce based broth, served with chicken and an assortment of toppings

Salt-based broth, served with chicken and an assortment of toppings

Fresh oyster boiled in our tonkotsu ramen, served with an assortment of toppings (including Chashu Pork.)

Miso-based vegetable dashi broth, served with tofu and an assortment of toppings

Our house-made kimchi served on top of our signature tonkotsu ramen, includes chashu pork and an assortment of toppings

Roasted freshwater eel, deboned, butterflied, and roasted on ceramic briquettes, includes a bowl of steamed white rice

Skin-on salmon fillet, lightly marinated with sweet miso and charbroiled, includes a bowl of steamed white rice

The juiciest part of the fish, lightly seasoned with salt and charbroiled, includes a bowl of steamed white rice

Whole red snapper (3/4-1 pound) lightly seasoned with salt and charbroiled. Includes a bowl of steamed white rice

One negima, one momo, one tsukune and one tebasaki skewer

One shishito, one shiitake mushroom and one cherry tomato skewer

One flank steak and one galbi

Jumbo prawn

Pork belly

Chicken meatball

Chicken wing

Marinated beef short rib

Cold coffee can, Japanese coffee and milk in a can

Sencha (loose tea leaves) steeped and chilled, served in a glass with ice

Personal-sized glass bottle of sparkling mineral water (250ml)

Sencha (loose tea leaves) steeped in a teapot

Poland spring water bottle

Canned Japanese yogurt flavored soda

Popular Japanese soft drink served in a glass bottle with a marble inside