Steamed green fruit soybeans in the pod seasoned with sea salt.

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Steamed or pan-fried shrimp shumai with house soy sauce.

Deep-fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.

Japanese deep-fried chicken with garlic soy sauce.

Choice of Soy or Spicy flavor of deep-fried chicken.

Your choice of pork, spicy pork, spicy chicken or fried shrimp with cucumber and lettuce in a steamed bun.

Six pieces of deep-fried wheat balls filled with octopus. Served with Takoyaki sauce, bonito fish flakes and Japanese Mayo.

Deep-fried jumbo size shrimps.

Deep-fried jumbo size soft shell crab.

Variety of seaweed mixture with sesame seed oil.

Mixed young greens with soy sauce vinaigrette dressing.

Spicy fermented napa. Made in-house.

3 kinds of Japanese pickled vegetables.

Chicken breast skewed with scallion.

Chicken thigh.

Chicken wings.

Chicken meatball.

Marinated Beef Short Rib

Marinated Beef Flank Steak

Pork Belly.

Sea scallop.

Giant Head-On Red Shrimp.

Fresh shiitake mushroom.

Japanese shishito pepper.

Tear drop or cherry tomato (Chef's Choice)

24 hours slow boiled rich & creamy pork broth.

Miso based pork broth with toppings.

Miso based pork broth with spicy sauce on top.

Chopped Kimchi in Tonkotsu Ramen

Light clear chicken broth.

Soy sauce based chicken broth.

Miso based vegetable dashi.

Fresh Oyster topping on 24 hours slow boiled rich and creamy pork broth.

Thin-sliced beef marinated in our special sauce served on Udon noodle in dashi broth.

2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

Assorted vegetables served on udon noodles in dashi broth.

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Chicken and egg over rice with sauteed onions, negi, koma and nori flakes.

Slow cooked marinated pork over rice with sauteed onions and house soy sauce dressing.

Shredded barbequed spicy pork over rice with sauteed onions and negi.

Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

Roasted Fresh Water Eel over rice

About three quarters to one pound size whole red snapper, lightly seasoned with salt and cha-broiled,

Chilean Sea Bass Collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled. **Contains fish bones

Skin-on Salmon Fillet lightly marinated with Miso and char-broiled.

Big and Thick fresh water eel roasted with Kabayai Sauce.

Ramen Noodle Refill

Your choice of Chashu Pork, Chicken or Tofu

Mung bean sprout

Shredded napa

Bamboo shoot

Chopped green onions

Soft boiled Egg

Dried and Sliced Wood Ear Mushroom

Dried Seaweed

Small bottle.

Sparkling real fruit juice