Bluepoint stuffed with bread crumbs, olive oil and spices.

Bluepoint stuffed with bread crumbs, olive oil and spices.

Comes with cocktail sauce.

Fresh stuffed clams with bread crumbs, olive oil and fine herbs.

Fresh stuffed clams with bread crumbs, red peppers, bacon and fine herbs.

Fresh open littleneck clams.

Fresh clams simmered in light marinara and garlic sauce.

Sweet, medium, hot.

Pan-seared over broccoli rabe.

Stuffed clams, stuffed mushrooms, shrimp and eggplant rollatini topped with mozzarella in a delicious marinara sauce.

Shrimp, calamari, and mussels on a bed of lettuce, Bermuda onions with lemon juice, white vinegar, and olive oil.

Fresh steamed squid on a bed of lettuce and onions.

For 2. String beans, roasted peppers, bocconcini, provolone, sun-dried tomatoes, grilled eggplant, olives, extra virgin olive oil.

White bread stuffed with prosciutto and mozzarella, sauteed with garlic, white wine and capers and a light touch of anchovy sauce.

Breaded mozzarella, fried to a golden perfection accompanied with our delicious marinara sauce.

Baked mushroom caps, stuffed with bread crumbs, garlic, pepper, onions, pecorino, and herbs.

Mozzarella, tomatoes, basil and virgin olive oil.

Fresh mozzarella, Buffalo mozzarella, burrata, and prosciutto, tomato, with house vinaigrette.

Imported Buffalo mozzarella, roasted peppers, sliced tomatoes, prosciutto.

Sauteed mushroom with roasted peppers over soft polenta.

Over escarole and beans.

Blue cheese, Gorgonzola for an additional charge.

Fillets of anchovies and roasted red peppers, on a bed of shredded iceberg lettuce.

Arugula, radicchio, endives, balsamic, olive oil.

Fresh spinach with bits of Gorgonzola, cranberry, roasted peppers, light vinaigrette.

Crispy arugula tossed with fresh mozzarella and tomatoes in a delicate vinaigrette dressing.

Romaine lettuce tossed with croutons, imported romano cheese, and homemade dressing.

For 2. Assorted cold cuts, tomatoes, Bermuda onions, olives, and iceberg lettuce.

Tomato, cucumber, red onion, avocado, arugula, with fresh creamy Italian dressing.

Baby arugula, candied walnuts, roasted peppers, goat cheese, and house vinaigrette.

Over Arugula Poached Pears, Blood Oranges, Gorgonzola, Cherry Tomatoes & Red Onion

Iceberg Lettuce, Bacon, Blue Cheese Crumbles With Our Homemade Blue Cheese Dressing

Over Broccoli Rabe with Shrimp

Soppressata, Capplcoia, Prosciutto, Gorgonzola Rapini, Olive Salad, Parmesan, Asiago, Mixed Olive Salad & Homemade Crostini

Red or white clam sauce.

Meat.

Meat.

Served with shrimp and crabmeat, wild mushrooms in a pink sauce.

Served with asparagus, shrimp, crabmeat, shiitake mushrooms in a vodka sauce.

Imported wild mushrooms and shrimps sauteed with garlic and herbs in a brown sauce.

Wild mushrooms, arugula and shrimps, sauteed with garlic in a delicate marinara.

Sauteed in olive oil, garlic and hot pepper plates.

Sauteed in olive oil, garlic and hot pepper plates, white or red.

Snow peas, broccoli, mushrooms, zucchini, tomatoes and shiitake in a light cream sauce.

Homemade cavatelli sauteed with broccoli, garlic, virgin olive oil and tossed with Parmigiana cheese.

Sauteed with shiitake in a light cream butter sauce.

Stuffed with ricotta cheese covered with mozzarella on our delicious marinara sauce.

Topped with mozzarella and baked to perfection.

Boneless chicken breast sauteed in Marsala wine and fresh mushrooms.

Dipped in a light batter and sauteed in white wine, with lemon and butter sauce.

Boneless chicken with sausage, mushrooms, pepperoncini, garlic and a touch of balsamic.

Lightly breaded, covered with mozzarella, and cooked to a golden brown.

Shiitake mushrooms, roasted peppers, artichoke hearts, Marsala wine.

Sauteed in white wine and butter sauce, with a whisper of lemon, over spinach.

Asparagus, artichoke hearts, diced tomatoes, white wine.

Lightly breaded, covered with mozzarella and cooked to a golden brown.

Sauteed in Marsala wine and topped with fresh mushrooms.

Lightly breaded, topped with arugula, fresh mozzarella and diced tomatoes.

Porcini, shiitake and portobello mushrooms in Sherry wine sauce.

Sauteed in white wine and butter sauce, with a whisper of lemon, over spinach.

Dipped in a light batter and sauteed in a white wine lemon and butter sauce.

Prosciutto, mozzarella, over spinach in a Sherry wine sauce.

Prosciutto, eggplant, fresh mozzarella and mushrooms in a Marsala sauce.

Prosciutto, fontina cheese and shiitake mushrooms in a Brandy sauce.

Dipped in a light batter and sauteed in a white wine lemon and butter sauce.

Jumbo shrimp broiled in light garlic sauce and white wine.

Jumbo shrimp simmered in a delicate marinara sauce over a bed of angel hair pasta.

Jumbo shrimp simmered in a delicate marinara sauce over a bed of angel hair pasta.

Fresh clams and jumbo shrimp simmered in clam juice, white wine and garlic with a touch of spicy marinara sauce over a bed of linguine.

Capers, sun-dried tomatoes, olives, white wine and garlic.

Lightly breaded, sauteed and topped with mozzarella in a delicious marinara sauce.

Dipped in a light batter and fried to golden perfection.

Broiled in garlic, white wine and lemon sauce with herbs and bread crumbs.

Sea scallops and clams simmered in clam juice over a bed of angel hair pasta.

Sauteed in a light batter with white wine, lemons and diced tomatoes over spinach.

Lobster tail, shrimp, scallops, calamari, clams, mussels and fish filet simmered in a garlic marinara sauce over angel hair pasta.

Over broccoli rabe.

Lobster Tail, Shrimp, Scallops, Clams & Mussels Served Over Risotto in a Light Marinara Sauce

Tre Fungi with Shrimp

Served with Shrimp

Pounded & Breaded Pork Chop with Fontina Cheese & Prosciutto Topped with Arugula, Goat Cheese, Roasted Red Peppers, Candied Walnuts & Diced Cranberries

Shrimp, Scallops, Clams & Mussels in a White Wine with a Touch of Marinara Sauce

Fresh basil, fresh garlic, cherry tomatoes.

Pepperoni, sausage, meatball, peppers, onions and mushrooms.

5 cheeses: Asiago, Pecorino Romano, mozzarella, fontina, Parmesan with prosciutto, finished with balsamic reduction.

Apple, or Cranberry.

Vanilla, chocolate, strawberry.

Orange or lemon in fruit shell.

Almond Crust, Lemon Tart Imported from Italy

Served with a Scoop of Vanilla Gelato