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Endive and frisee, goat cheese, honey roasted walnuts.
Caesar dressing, baby red romaine.
Home-made ricotta, herbs, toasted pine nuts and arugula.
Tropical fruits, warm passion fruit croutons and avocado.
House-made ricotta, toasted pine nuts, herb salad.
Honey roasted walnuts, blue cheese, cream shallot dressing.
Assorted greens, apples, balsamic vinaigrette.
Ratatouille, peach chutney and red wine demiglace.
Tropical fruit salsa, slow roasted fennel.
Gremolata, peanut potato, garlic chips.
Gluten-free.celery root remoulade, tartar sauce and fries.
Black beans, poached egg, spicy tomato salsa, manchego.
Goat cheese, roasted tomato vinaigrette.
Braised short rib, caramelized onions, cheddar.
Red wine braised short rib, wild mushrooms.
Citrus fruits, toasted coconut, pink sea salt and herbs.
Avocado, meyer lemon, red onion, acradian greens.
Grana padano, capers, herb dressing, arugula salad.
Chocolate chip mint ice cream.
Brownie crust, house-made brittle.
Cinnamon ice cream.
Milk and white chocolate, whipped cream and strawberries.
Jalapeno, ginger ale.
Menu for St. Eve's provided by Allmenus.com
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