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  • St. Eve's

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St. Eve's

(201) 857-4717

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  • 611 N Maple Ave, Ho Ho Kus, NJ 07423
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • St. Eve's

  • (201) 857-4717

    We make ordering easy.

  • Menu
  • Beginnings- Dinner
    • Roasted Local Peaches $14.00

      Endive and frisee, goat cheese, honey roasted walnuts.

    • Grass-fed NY State Sirloin Carpaccio $18.00

      Caesar dressing, baby red romaine.

    • Roasted Local Heirloom Beets $13.00

      Home-made ricotta, herbs, toasted pine nuts and arugula.

  • Salads- Lunch
    • Spinach and Butter Lettuce $11.00

      Tropical fruits, warm passion fruit croutons and avocado.

    • Roasted Heirloom Beets $11.00

      House-made ricotta, toasted pine nuts, herb salad.

    • Slice Endive and Apples $12.00

      Honey roasted walnuts, blue cheese, cream shallot dressing.

    • Warm Goat Cheese Fritter $12.00

      Assorted greens, apples, balsamic vinaigrette.

  • Main Course - Dinner
    Gluten-free and vegetarian options available.
    • Colorado Loin of Lamb $35.00

      Ratatouille, peach chutney and red wine demiglace.

    • Shrimp Reveland with Horseradish & Avocado $18.00

    • Wood Grilled Hanger Steak $33.00

    • Roasted Free Bird Chicken $28.00

    • Coconut Crusted Filet of Salmon (Large) $32.00

      Tropical fruit salsa, slow roasted fennel.

    • Diver Sea Scallops and White Gulf Shrimp Casserole $30.00

      Gremolata, peanut potato, garlic chips.

    • Five spiced Salmon with coconut rice $32.00

  • Mains - Lunch
    • Gluten-free Maryland Crab Cake $18.00

      Gluten-free.celery root remoulade, tartar sauce and fries.

    • Huevos Rancheros, Chorizo $16.00

      Black beans, poached egg, spicy tomato salsa, manchego.

    • Warm Roasted and Grilled Vegetable Tart $16.00

      Goat cheese, roasted tomato vinaigrette.

    • Grilled Grass-fed Hamburger $15.00

      Braised short rib, caramelized onions, cheddar.

    • Pecan Crusted Chicken $29.00

    • Shrimp Reveland with Horseradish & Avocado $18.00

    • Filet Mignon Ravioli $17.00

      Red wine braised short rib, wild mushrooms.

    • Chilled Sashimi Tuna $19.00

      Citrus fruits, toasted coconut, pink sea salt and herbs.

    • Slow Breeze Lamb Shank $36.00

    • Wood-grilled Spanish Octopus $17.00

      Avocado, meyer lemon, red onion, acradian greens.

    • Grass-fed Sirloin Carpaccio $17.00

      Grana padano, capers, herb dressing, arugula salad.

    • Roasted Free Bird Chicken $28.00

    • pork chop $32.00

  • Desserts
    • Selection of House-made Ice Cream $11.00

    • Grampy C's Home-made Rootbeer Float Vanilla Gelato $11.00

      Whipped cream.

    • Flourless Dark Chocolate Espresso Torte $11.00

      Chocolate chip mint ice cream.

    • Peanut Butter Mousse $11.00

      Brownie crust, house-made brittle.

    • Warm Apple Frangipan Tart $11.00

      Cinnamon ice cream.

    • Trio of Dark $11.00

      Milk and white chocolate, whipped cream and strawberries.

  • House-Made Sodas
    • Lemongrass $5.00

      Jalapeno, ginger ale.

    • Citrus Fruit Soda $6.00

    • Grampy's Old-fashioned Root Beer (Mugg) $5.00

Menu for St. Eve's provided by Allmenus.com

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