Served with marinara sauce.

Fried string beans, mozzarella sticks, chicken tenders and Buffalo wings.

Fried, breaded string beans sprinkled with Parmesan cheese and served with a wasabi dipping sauce.

Bacon, caramelized onion, Monterrey, ?heddar cheeses served with sour cream, salsa and guacamole.

In a bread bowl with tortilla chips.

Battered fried chicken with honey mustard dipping sauce.

Traditional hummus served with celery, carrots and fresh grilled pita.

Pan fried with fresh ginger, napa cabbage and ground pork served with a sesame ginger soy sauce.

Corn tortilla chips smothered with melted cheddar, jalapenos, tomatoes, red onions, served with sour cream, salsa and guacamole.

Breaded and fried served with vodka sauce.

Served with marinara sauce.

Soft baked mini pretzel bites served with cheese sauce.

Served with bleu cheese dressing.

Certified Angus beef. Sauteed onions and pickles.

Breaded chicken with marinara and mozzarella.

Fried tenders with honey mustard and shredded lettuce.

Batter fried Buffalo chicken with bleu cheese.

Tossed in jim beam BBQ sauce.

Thinly shaved prime rib in au jus with creamy horseradish sauce and fried frizzled onions.

Corned beef, Swiss cheese, coleslaw and Thousand Islands.

French fries with mozzarella cheese and brown gravy.

Waffle fries with marinara and melted mozzarella.

Waffle fries with shaved steak, peppers, onions and cheese sauce.

Waffle fries topped with chili and cheese.

Pizza sauce and mozzarella cheese.

Pepperoni, sausage, bacon, ham, pizza sauce, and mozzarella cheese.

Diced tomatoes, basil and onions.

An Italian classic fresh mozzarella, tomatoes and basil.

Baby arugula, red onions, chopped tomatoes with fresh garlic, salt and pepper.

Traditional pizza with bacon and grilled chicken then drizzled with ranch dressing.

Breaded chicken cutlet, pizza sauce and mozzarella cheese.

Assorted fresh vegetables, tomatoes, mushrooms, scallions, pizza sauce and mozzarella cheese.

Grilled chicken, mozzarella, Buffalo sauce and blue cheese dressing topped with cheddar cheese.

Served in a bread bowl.

Crispy chicken tenders tossed in Buffalo sauce, mixed greens, tomatoes and celery with a bleu cheese dressing.

Baby greens, sliced apples, feta cheese, cherry tomatoes, craisins, carrots and cucumbers with apple cider dressing.

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese.

Chilli topped with melted cheddar and scallions served with tortilla chips.

Breaded or grilled chicken breast topped with mixed greens, tomatoes, endive, red onions, fresh mozzarella and balsamic reduction.

12 oz. certified Angus beef skirt steak with a spicy rub over mixed greens, tomatoes, cucumbers, crumbled bleu cheese and sweet and sour dressing. Spicy.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots and choice of dressing.

Grilled salmon, mixed greens, Mandarin oranges, carrots and wonton crisps in a sesame ginger dressing.

Grilled chicken, avocado, cheddar, black bean, corn salsa, tomatoes, red onions, sour cream and salsa atop fresh greens in a crispy tortilla shell with cilantro lime vinaigrette.

Mixed greens with grilled chicken, hardboiled egg, cheddar cheese, diced tomato, bacon, garlic croutons and choice of dressing.

Classic certified Angus beef burger. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

Certified Angus beef patty, sliced avocado, and tomato with melted cheddar cheese. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

10 oz. juicy grilled turkey burger served on wheat toast with shredded lettuce, sliced tomato, and fried onion rings. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

Certified Angus beef patty, melted bleu cheese, and crispy bacon. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

Certified Angus beef patty smothered with mushrooms, onions, and melted Swiss cheese. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

Certified Angus beef patty, crispy bacon, and melted Cheddar cheese. Served on a toasted bun. Served with lettuce, tomato, pickles and onions.

The perfect meatless option. Portobello mushroom, melted bleu cheese, and arugula. Served on a toasted bun. Served with lettuce, tomato, picklesand onions.

Garlic mashed potatoes, mushrooms, spinach and balsamic reduction.

Penne pasta in a rich tomato vodka cream sauce.

Half rack of Jim Beam barbeque ribs with barbeque boneless chicken breast served with coleslaw, corn on the cob and choice of fries.

Three white, creamy, flaky cod fillets battered in a corona beer batter, served with lemon, fresh remoulade and choice of fries.

Sweet Italian sausage sauteed with broccoli rabe, rigatoni in garlic and oil topped with shaved Parmesan.

Oven baked turkey over toast with gravy and mashed potatoes with seasonal vegetable.

Fresh pei mussels with choice of marinara, fra diavolo or white wine garlic sauce served over linguine.

Tender, slow roasted baby back ribs with signature Jim Beam barbeque sauce, served with coleslaw, corn on the cob and choice of fries.

Breaded chicken breast baked with a marinara sauce and mozzarella cheese and served with linguine.

Marinated chicken sauteed with onions, peppers, stuffed in a tortilla and fried, topped with guacamole, lime crema served with black beans and rice.

Char grilled filet mignon medallions served over toast points with sauteed mushrooms, onion rings and choice of fries.

Sauteed chicken breast in a smooth lemon butter white wine sauce, served with rice and seasonal vegetables.

14 oz. certified Angus beef steak seasoned with herbs, finished with chimichurri butter, with garlic mashed potatoes and seasonal vegetables.

Grilled, 14 oz. double cut, and bone in pork chop served with mashed potatoes topped with a pineapple salsa.

Marinated grilled chicken served with seasoned rice and seasonal vegetables.

Char grilled certified Angus beef steak with a zesty black pepper rub, melted bleu cheese, caramelized pearl onions, served with garlic mashed potatoes and seasonal vegetables. Spicy.

Served with sauteed peppers, onions, served with flour tortillas, Monterey and cheddar cheeses, sour cream, pico de gallo and guacamole.