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Thai Chili House
Grilled marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrots, asparagus, mushrooms, and onions served with Thai BBQ sauce.
Deep-fried filet of red snapper served with sweet, and sour mango, and Thai basil sauce, with mango, onions, red bell peppers, and Thai basil leaves.
Shrimp, and chicken meatballs sauteed with onions, long green beans, zucchini, and red bell peppers with Thai chili paste.
Fresh scallops sauteed with red bell peppers, bamboo shoot, zucchini and onions with a chef's special curry sauce.
Shrimp, squid, and scallops sauteed with mushrooms, red bell peppers, zucchini, onions, basil leaves and lime leaves in a chili paste sauce.
Grilled chicken tender served over avocado, diced carrots, zucchini, red bell peppers, peas and basil leaves sauteed in green curry and coconut milk.
Grilled salmon, and shrimp with diced carrots, red bell peppers, peas, zucchini, asparagus, broccoli with lobster based curry.
Deep-fried filet or whole fish top with garlic, fresh chili and tamarind sauce.
Breaded shrimps with baby bok choy, carrots, and chopped scallops in brown sauce.
Sauteed shrimps, scallops, and mussels with red bell peppers, zucchini, asparagus, snow peas, and garlic with Marsala wine sauce.
Deep-fried salmon sauteed with onions, red bell peppers, zucchini, long green beans, broccoli, carrots in ginger, garlic, marsala wine, and soy-sesame sauce.
Dressed in a sweet and sour mango sauce with red bell peppers, onions and basil leaves.
Dressed in a sweet and sour mango sauce with red bell peppers, onions and basil leaves.
Dressed in a sweet and sour mango sauce with red bell peppers, onions, and basil leaves.
Pineapple curry with pineapple chunks and red bell peppers.
Lightly breaded shrimp with pineapple curry with pineapple chunks, and red bell peppers.
Coconut milk and lemongrass curry served with chicken breast, potatoes, curry leaf, and baby bok choy.
Lightly fried chicken with baby bok choy served with a side of homemade sweet chili sauce.
Coconut milk and lemongrass curry with long green beans, eggplants,red bell peppers, potatoes, tomatoes and fried tofu.
4 pieces. Crispy fried rolls stuffed with cabbage, carrots, mushrooms, glass noodles served with sweet and sour sauce.
3 pieces. Crispy fried rolls stuffed with shrimp, crab stick, and scallions served with sweet and sour sauce.
6 pieces. Steamed soybean protein, stuffed with cabbage, carrots, onions served with ginger and garlic sauce
6 pieces. Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.
8 pieces. Served with ginger and garlic sauce.
Served with chicken potatoes curry sauce.
Fried tofu served with sweet chili sauce mixed with crushed peanuts.
Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, red bell peppers, and raw bean sprout.
5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumbers.
Red bell peppers, onions, cilantro, (salt and black pepper) served with sweet chili sauce.
3 pieces. Puff pastry shell with sweet potato, potatoes, onions, celery (curry powder) with cucumber sauce.
3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell peppers, onions with lobster paste curry.
2 satae chicken, 2 veg spring roll, 2 veg curry puff, and 2 pan-fried dumplings.
Shrimp hot and sour lemongrass soup with lime juice, mushrooms, red bell peppers, onions, scallions, and hot chili paste.
Chicken coconut milk soup with galanga, lime juice, mushrooms, red bell peppers, onions, scallions, and hot chili paste.
Glass noodles soup with chicken, mushrooms, napa, onions, scallions, and cilantro.
Lettuce, cucumber, tomatoes, tofu, red onions, bean sprout little spring mixed topped with peanut dressing.
Fried tofu, bean sprouts, shredded cucumber served with peanut sauce.
Sauteed with basil leaves, onions, mushrooms, zucchini, and red bell peppers in hot and spicy chili sauce.
Sauteed with long green beans, red bell peppers, carrots, chopped turnips, onions, and hot, and chili sauce.
Sauteed with garlic, broccoli, carrots, zucchini, red bell peppers, onions, and white pepper.
Sauteed with fresh ginger, red bell peppers, onions, scallions, zucchini, and mushrooms.
Sauteed with cashew nuts, red bell peppers, zucchini, celery, onions and scallions in a chili paste sauce.
Sauteed with mixed vegetable red bell peppers, zucchini, onions, broccoli, scallions, mushrooms, napa, and carrots in light brown sauce.
Sauteed with snow peas, onions, mushrooms, carrots and scallions in light brown sauce.
Papaya salad. Shredded green papaya with lime juice, long green beans, carrots, tomatoes, crushed peanuts, and palm sugar served on bed lettuce.
Crispy duck with lime juice, red bell peppers, cucumbers, tomatoes, red onions, celery, pineapples, and cashew nuts served on bed lettuce.
Grilled marinated shrimp on skewers served with shredded mango, green papaya, red bell peppers, cilantro and crushed peanuts with Thai vinaigrette dressing served on bed lettuce.
Lime juice, chili paste, cucumber, tomatoes, red onions, red bell peppers, cilantro, and crispy crushed rice served on bed lettuce.
Lime juice, chili paste, cucumber, tomatoes, red onions, red bell peppers, cilantro, and crispy crushed rice served on bed lettuce.
Red curry with bamboo shoots, onions, red bell peppers, zucchini, lime leaves, basil leaves, and coconut milk.
Green curry with eggplants, bamboo shoots, red bell peppers, onions, zucchini, lime leaves, basil leaves, and coconut milk.
Yellow curry with potatoes, red bell peppers, long green beans, zucchini, onions, butternut squash, and coconut milk.
Massaman curry with peanuts, potatoes, onions, carrots, red bell peppers, butternut squash, and coconut milk.
Crispy duck breast served over bamboo shoots, red bell peppers, long beans, onions, zucchini and basil leaves sauteed in hot and spicy chili paste sauce.
Crispy duck breast served over bamboo shoots, red bell peppers, onions, zucchini, tomatoes, pineapple, lime leaves and basil leaves sauteed in red curry and coconut milk.
Crispy duck breast served over avocado, diced carrots, red bell peppers,peas and basil leaves sauteed in green curry and coconut milk.
Crispy duck breast with tamarind sauce served over carrots, zucchini, baby bok choy, and asparagus.
Crispy duck breast served over cashew nuts, red bell peppers, pineapple, zucchini, celery, onions, and scallions sauteed in hoy sen sauce.
Crispy duck breast served over baby bok choy, carrots, zucchini, asparagus sauteed in honey lychee sauce and served with lychee nuts.
Fried rice with egg, onions, zucchini, scallions, carrots, and green peas.
Fried rice with egg, onions, zucchini, basil leaves, red bell peppers, carrots, green peas, and Thai chilies.
Fried rice with egg, pineapple, onions, zucchini, carrots, scallions, green peas, cashew nuts, and turmeric powder.
Fried rice with egg, onions, red bell peppers, zucchini, scallions, carrots, green peas, and curry paste.
Fried rice with egg, onions, zucchini, scallions, carrots, green peas and a combination of chicken, pork, beef, and shrimp.
Stir fried thin rice noodles with egg, bean curd, crushed peanuts, scallion, bean sprouts, chopped turnips served with raw bean sprout, and lemon.
Sauteed flat rice noodles with egg, onions, red bell peppers, mushrooms, zucchini, basil leaves, and hot chili sauce.
Stir-fried flat rice noodles with egg, Chinese broccoli, and Thai black soy sauce.
Pan-fried flat rice noodles with Chinese broccoli topped with brown gravy.
Sauteed with glass noodles (bean threads) with egg, napa, onions, zucchini, bean sprouts, mushrooms, scallions, and red bell peppers.
Stir-fried egg noodles with egg, bean sprouts, napa, onions, zucchini, mushrooms, scallions, and carrots.
Stir-fried with rice stick noodles with egg, bean sprouts, tofu, crushed peanut, scallions in spicy Thai chili sauce.
Stir-fried shredded duck with flat rice noodles, egg, bean sprouts, zucchini, onions, red onions, and scallions.
Thin rice noodles in tom yum soup with shrimp, squid, mussels, scallop, celery, tomatoes, scallions, onions, red bell peppers, mushrooms, and zucchini.
Egg noodles in lemongrass curry with long green beans, eggplants, bean sprout, scallions.
Thin rice noodles in beef broth with chunks of beef and meatballs, baby bok choy, scallions, bean sprout, and cilantro.
Egg noodles in chicken broth with bean sprouts, baby bok choy, and scallions.
Stir-fried egg noodles with carrots, napa, scallions, onions, bean sprouts, and mushrooms.
Dressed in a sweet and sour mango sauce with red bell peppers, onions, and basil leaves.
Shrimp and chicken meatballs sauteed with onions, long green beans, zucchini, and red bell peppers with Thai chili paste.
Dressed in a sweet and sour mango sauce with red bell peppers, onions, and basil leaves.
Deep-fried salmon or chicken sauteed with onions, red bell peppers, zucchini, carrots long green beans, broccoli, in ginger, garlic, marsala wine, and soy-sesame sauce.
Deep-fried salmon or chicken sauteed with onions, red bell peppers, zucchini, carrots long green beans, broccoli, in ginger, garlic, marsala wine, and soy-sesame sauce.
Coconut milk and lemongrass curry served with chicken breast, potatoes, curry leaf, and baby bok choy.
Lightly fried chicken with baby bok choy served with a side of homemade sweet chili sauce.
Pineapple curry with pineapple chunks, and red bell peppers.
Crispy duck breast served over bamboo shoots, red bell peppers, onions, zucchini, tomatoes, pineapple, lime leaves, and basil leaves sauteed in red curry and coconut milk.
Crispy duck breast served over avocado, diced carrots, red bell peppers, peas, and basil leaves sauteed in green curry and coconut milk.
Crispy duck breast served over cashew nuts, red bell peppers, pineapple, zucchini, celery, onions, and scallions sauteed in hoy sen sauce.
Thin rice noodles in tom yum soup with shrimp, squid, mussels, scallop, celery, tomatoes, scallions, onions, red bell peppers, mushrooms and zucchini.
Thin rice noodles in beef broth with chunks of beef and meatballs, baby bok choy, scallions, bean sprout, and cilantro.
Egg noodles in chicken broth with bean sprouts, baby bok choy, and scallions.
Egg noodles in lemongrass curry with long beans, eggplants, bean sprout, scallions.
Menu for Thai Chili House provided by Allmenus.com
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